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Colonna, Ann
37
results:
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Online (36)
Print (1)
Mediatypes
Books (1)
Articles (Online) (14)
Bookchapter (Online) (1)
OpenAccess-fulltext (21)
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?
1
Consumer perception and acceptance of edible packaging for ..:
Taylor, Sage
;
Colonna, Ann
;
Jung, Jooyeoun
..
Journal of Food Science. 89 (2024) 4 - p. 2423-2437 , 2024
Link:
https://doi.org/10.1111/..
?
2
Willingness to Pay for Blueberries: Sensory Attributes, Fru..:
Canales, Elizabeth
;
Gallardo, R. Karina
;
Iorizzo, Massimo
...
HortScience. 59 (2024) 8 - p. 1207-1218 , 2024
Link:
https://doi.org/10.21273..
?
3
Consumers' Preferences for Novel and Traditional Pear Culti..:
Gallardo, R. Karina
;
Ma, Xueying
;
Colonna, Ann
..
HortScience. 58 (2023) 12 - p. 1474-1483 , 2023
Link:
https://doi.org/10.21273..
?
4
An Innovative Physical Therapy Intervention for Chronic Pai..:
Pullen, Sara D.
;
del Rio, Carlos
;
Brandon, Daniel
...
BioResearch Open Access. 9 (2020) 1 - p. 279-285 , 2020
Link:
https://doi.org/10.1089/..
?
5
Quality and Consumer Acceptance of Berry Fruit Pomace–Forti..:
Davis, Lissa
;
Jung, Jooyeoun
;
Colonna, Ann
...
Journal of Food Science. 83 (2018) 7 - p. 1921-1932 , 2018
Link:
https://doi.org/10.1111/..
?
6
Sensory profiling of pears from the Pacific Northwest: Cons..:
Montero, Maria Laura
;
Colonna, Ann E.
;
Gallardo, R. Karina
.
Journal of Food Science. 89 (2024) 2 - p. 1225-1242 , 2024
Link:
https://doi.org/10.1111/..
?
7
The relative importance of postharvest eating quality and s..:
Harker, F. Roger
;
Roigard, Christina M.
;
Colonna, Ann E.
...
Postharvest Biology and Technology. 217 (2024) - p. 113099 , 2024
Link:
https://doi.org/10.1016/..
?
8
Consumer Response to Tomato Pomace Powder as an Ingredient ..:
Concha‐Meyer, Anibal A.
;
Durham, Catherine A.
;
Colonna, Ann E.
...
Journal of Food Science. 84 (2019) 12 - p. 3774-3783 , 2019
Link:
https://doi.org/10.1111/..
?
9
Consumer detection and acceptability of reduced-sodium brea:
La Croix, Kimberly W
;
Fiala, Steven C
;
Colonna, Ann E
...
Public Health Nutrition. 18 (2014) 8 - p. 1412-1418 , 2014
Link:
https://doi.org/10.1017/..
?
10
Measuring consumer response to 'Gala' apples treated with 1..:
Marin, Anna B.
;
Colonna, Ann E.
;
Kudo, Koei
..
Postharvest Biology and Technology. 51 (2009) 1 - p. 73-79 , 2009
Link:
https://doi.org/10.1016/..
?
11
Increase in the size of the amino acid pool is sufficient t..:
Noriega, Fernando G
;
Colonna, Ann E
;
A. Wells, Michael
Insect Biochemistry and Molecular Biology. 29 (1999) 3 - p. 243-247 , 1999
Link:
https://doi.org/10.1016/..
?
12
Associations between chronic pain, analgesic use and physic..:
Pullen, Sara D
;
del Rio, Carlos
;
Brandon, Daniel
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8261858/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
13
Sensory evaluation of fresh vs. frozen processed vegetables:
Colonna, Ann
https://ir.library.oregonstate.edu/concern/technical_reports/zg64tv02z. ,
Link:
https://ir.library.orego..
?
14
Contributors:
, In:
Mucosal Immunology
,
Abadie, Valérie
;
Abraham, Clara
;
Adams, David H.
... - p. xv-xxi , 2015
Link:
https://doi.org/10.1016/..
?
15
Inhibition of Cyclooxygenase-2 Prevents Chronic and Recurre..:
Hannan, Thomas J.
;
Roberts, Pacita L.
;
Riehl, Terrence E.
...
EBioMedicine. 1 (2014) 1 - p. 46-57 , 2014
Link:
https://doi.org/10.1016/..
1-15
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