I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Colussi, Rosana
66
results:
Search for persons
X
Format
Online (66)
Mediatypes
Articles (Online) (51)
Bookchapter (Online) (6)
OpenAccess-fulltext (9)
Languages
english (65)
portuguese (1)
Sorted by: Relevance
Sorted by: Year
?
1
Rice starch modification by thermal treatments with avocado..:
Frasson, Sabrina Feksa
;
Colussi, Rosana
;
Hackbart, Helen Cristina dos Santos
...
International Journal of Biological Macromolecules. 267 (2024) - p. 131426 , 2024
Link:
https://doi.org/10.1016/..
?
2
Characterization of pupunha starch (Bactris gasipaes var. g..:
Barros, Jefferson Henrique Tiago
;
Frasson, Sabrina Feksa
;
Colussi, Rosana
Food Bioscience. 59 (2024) - p. 104243 , 2024
Link:
https://doi.org/10.1016/..
?
3
Unlocking the potential of sorghum: a comparative study exp..:
Mabureza, Aldo Jose
;
Narita, Isabela Mendes Pacheco
;
Frasson, Sabrina Feksa
...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3583-3593 , 2024
Link:
https://doi.org/10.1111/..
?
4
Rice grain germination: A review of its impact on technolog..:
do Nascimento, Lucas Ávila
;
Heberle, Thauana
;
Wang, Ya-Jane
...
Trends in Food Science & Technology. 150 (2024) - p. 104600 , 2024
Link:
https://doi.org/10.1016/..
?
5
List of contributors:
, In:
Low-Temperature Processing of Food Products
,
Abam, Fidelis
;
Aguiló-Aguayo, Ingrid
;
Akpan, Godwin
... - p. xi-xiv , 2024
Link:
https://doi.org/10.1016/..
?
6
Influence of genotype, fortifying agents, and addition of a..:
Narita, Isabela Mendes Pacheco
;
Gomes, Charlie Guimarães
;
Bonemann, Daisa Hakbart
...
Journal of Food Composition and Analysis. 128 (2024) - p. 105998 , 2024
Link:
https://doi.org/10.1016/..
?
7
Elements of an evaporation system for concentration of food:
, In:
Evaporation Technology in Food Processing
,
Colussi, Rosana
;
de Oliveira, Elizangela Gonçalves
;
da Silva, Alessandra Almeida
. - p. 13-37 , 2024
Link:
https://doi.org/10.1016/..
?
8
Effects of cooking temperature on technological properties ..:
de Souza Batista, Cristian
;
Dittgen, Caroline L.
;
da Silva Lindemann, Igor
...
Cereal Chemistry. 101 (2024) 3 - p. 654-667 , 2024
Link:
https://doi.org/10.1002/..
?
9
Quick‐cooking beans technology: Effects of the drying tempe..:
Pedone, Isabel S.
;
Narita, Isabela M. P.
;
da Silveira, Miriã Miranda
...
Cereal Chemistry. , 2024
Link:
https://doi.org/10.1002/..
?
10
Recent trends in the application of films and coatings base..:
Rostamabadi, Hadis
;
Demirkesen, Ilkem
;
Colussi, Rosana
...
Food Frontiers. 5 (2024) 2 - p. 350-391 , 2024
Link:
https://doi.org/10.1002/..
?
11
Fundamentals of freezing processes:
, In:
Low-Temperature Processing of Food Products
,
Falsafi, Seid Reza
;
Can Karaca, Asli
;
Tarhan, Ozgur
... - p. 25-52 , 2024
Link:
https://doi.org/10.1016/..
?
12
Influence of Ageing Time of Starch Gels Prior to Freeze–Tha..:
Sena dos Santos, Jucilene
;
Biduski, Bárbara
;
Colussi, Rosana
..
Starch - Stärke. , 2024
Link:
https://doi.org/10.1002/..
?
13
Starch digestibility: How single, double, and multiple phys..:
Rostamabadi, Hadis
;
Demirkesen, Ilkem
;
Mert, Behic
...
Food Frontiers. , 2024
Link:
https://doi.org/10.1002/..
?
14
List of contributors:
, In:
Evaporation Technology in Food Processing
,
Aguilar-Morales, Mariana
;
Arend, Giordana Demaman
;
Atalar, Ilyas
... - p. xiii-xv , 2024
Link:
https://doi.org/10.1016/..
?
15
Green modification techniques: Sustainable approaches to in..:
Rostamabadi, Hadis
;
Nowacka, Małgorzata
;
Kumar, Yogesh
...
Trends in Food Science & Technology. 146 (2024) - p. 104389 , 2024
Link:
https://doi.org/10.1016/..
1-15