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Combina, Mariana
121
results:
Search for persons
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Format
Online (121)
Mediatypes
Articles (Online) (35)
OpenAccess-fulltext (86)
Languages
english (107)
spanish (8)
Sorted by: Relevance
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?
1
Recent advances in biocontrol and other alternative strateg..:
Torres-Palazzolo, Carolina
;
Ferreyra, Susana
;
Hugalde, Ines P.
...
International Journal of Food Microbiology. 420 (2024) - p. 110766 , 2024
Link:
https://doi.org/10.1016/..
?
2
Biocontrol of Alternaria alternata in cold-stored table gra..:
Torres-Palazzolo, Carolina
;
Ferreyra, Susana
;
Iribas, Francisco
...
International Journal of Food Microbiology. 415 (2024) - p. 110640 , 2024
Link:
https://doi.org/10.1016/..
?
3
Identification of Molecular Markers for Early Detection of ..:
Lerena, María
;
Vargas-Trinidad, Andrea
;
Alonso-del-Real, Javier
...
Fermentation. 9 (2023) 3 - p. 313 , 2023
Link:
https://doi.org/10.3390/..
?
4
Evaluation of different nitrogen sources on growth and ferm..:
Rojo, María Cecilia
;
Talia, Paola Mónica
;
Lerena, María Cecilia
...
Heliyon. 9 (2023) 12 - p. e22608 , 2023
Link:
https://doi.org/10.1016/..
?
5
Meta-Analysis of Yields of Crops Fertilized with Compost Te..:
Curadelli, Franco
;
Alberto, Marcelo
;
Uliarte, Ernesto Martín
..
Sustainability. 15 (2023) 2 - p. 1357 , 2023
Link:
https://doi.org/10.3390/..
?
6
Microbiome in soils of Mendoza: microbial resources for the..:
Paolinelli, Marcos
;
Martinez, Laura Elizabeth
;
García-Lampasona, Sandra
...
OENO One. 57 (2023) 1 - p. 191-205 , 2023
Link:
https://doi.org/10.20870..
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7
Populations of Saccharomyces cerevisiae in Vineyards: Biodi..:
González, Magalí Lucía
;
Chimeno, Selva Valeria
;
Sturm, María Elena
...
Fermentation. 9 (2023) 3 - p. 292 , 2023
Link:
https://doi.org/10.3390/..
?
8
Growth response of Saccharomyces cerevisiae strains to stre..:
González, Magalí Lucía
;
Valero, Eva
;
Chimeno, Selva Valeria
...
LWT. 158 (2022) - p. 113157 , 2022
Link:
https://doi.org/10.1016/..
?
9
Effect of low temperature fermentation on the yeast-derived..:
Massera, Ariel
;
Assof, Mariela
;
Sari, Santiago
...
LWT. 142 (2021) - p. 111069 , 2021
Link:
https://doi.org/10.1016/..
?
10
Mutagenesis, screening and isolation of Brettanomyces bruxe..:
Álvarez Gaona, Izmari Jasel
;
Assof, Mariela Vanesa
;
Jofré, Viviana Patricia
..
World Journal of Microbiology and Biotechnology. 37 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1007/..
?
11
Generation of a Non-Transgenic Genetically Improved Yeast S..:
Kessi-Pérez, Eduardo
;
Molinet, Jennifer
;
García, Verónica
...
Microorganisms. 8 (2020) 8 - p. 1194 , 2020
Link:
https://doi.org/10.3390/..
?
12
Persistence and reservoirs of Saccharomyces cerevisiae biod..:
González, Magalí Lucía
;
Sturm, María Elena
;
Lerena, María Cecilia
...
Food Microbiology. 86 (2020) - p. 103328 , 2020
Link:
https://doi.org/10.1016/..
?
13
Impact on Sensory and Aromatic Profile of Low Ethanol Malbe..:
Mestre, María Victoria
;
Maturano, Yolanda Paola
;
Gallardo, Candelaria
...
Fermentation. 5 (2019) 3 - p. 65 , 2019
Link:
https://doi.org/10.3390/..
?
14
Optimization of fermentation-relevant factors: A strategy t..:
Maturano, Y. Paola
;
Mestre, M. Victoria
;
Kuchen, Benjamín
...
International Journal of Food Microbiology. 289 (2019) - p. 40-48 , 2019
Link:
https://doi.org/10.1016/..
?
15
Selection of Native Non-Saccharomyces Yeasts with Biocontro..:
Kuchen, Benjamín
;
Maturano, Yolanda Paola
;
Mestre, María Victoria
...
Fermentation. 5 (2019) 3 - p. 60 , 2019
Link:
https://doi.org/10.3390/..
1-15