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Combina, Mariana
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1

Recent advances in biocontrol and other alternative strateg..:

Torres-Palazzolo, Carolina ; Ferreyra, Susana ; Hugalde, Ines P....
International Journal of Food Microbiology.  420 (2024)  - p. 110766 , 2024
Link: https://doi.org/10.1016/..
 
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2

Biocontrol of Alternaria alternata in cold-stored table gra..:

Torres-Palazzolo, Carolina ; Ferreyra, Susana ; Iribas, Francisco...
International Journal of Food Microbiology.  415 (2024)  - p. 110640 , 2024
Link: https://doi.org/10.1016/..
 
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3

Identification of Molecular Markers for Early Detection of ..:

Lerena, María ; Vargas-Trinidad, Andrea ; Alonso-del-Real, Javier...
Fermentation.  9 (2023)  3 - p. 313 , 2023
Link: https://doi.org/10.3390/..
 
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4

Evaluation of different nitrogen sources on growth and ferm..:

Rojo, María Cecilia ; Talia, Paola Mónica ; Lerena, María Cecilia...
Heliyon.  9 (2023)  12 - p. e22608 , 2023
Link: https://doi.org/10.1016/..
 
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5

Meta-Analysis of Yields of Crops Fertilized with Compost Te..:

Curadelli, Franco ; Alberto, Marcelo ; Uliarte, Ernesto Martín..
Sustainability.  15 (2023)  2 - p. 1357 , 2023
Link: https://doi.org/10.3390/..
 
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6

Microbiome in soils of Mendoza: microbial resources for the..:

Paolinelli, Marcos ; Martinez, Laura Elizabeth ; García-Lampasona, Sandra...
OENO One.  57 (2023)  1 - p. 191-205 , 2023
Link: https://doi.org/10.20870..
 
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7

Populations of Saccharomyces cerevisiae in Vineyards: Biodi..:

González, Magalí Lucía ; Chimeno, Selva Valeria ; Sturm, María Elena...
Fermentation.  9 (2023)  3 - p. 292 , 2023
Link: https://doi.org/10.3390/..
 
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8

Growth response of Saccharomyces cerevisiae strains to stre..:

González, Magalí Lucía ; Valero, Eva ; Chimeno, Selva Valeria...
LWT.  158 (2022)  - p. 113157 , 2022
Link: https://doi.org/10.1016/..
 
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9

Effect of low temperature fermentation on the yeast-derived..:

Massera, Ariel ; Assof, Mariela ; Sari, Santiago...
LWT.  142 (2021)  - p. 111069 , 2021
Link: https://doi.org/10.1016/..
 
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10

Mutagenesis, screening and isolation of Brettanomyces bruxe..:

Álvarez Gaona, Izmari Jasel ; Assof, Mariela Vanesa ; Jofré, Viviana Patricia..
World Journal of Microbiology and Biotechnology.  37 (2021)  1 - p. , 2021
Link: https://doi.org/10.1007/..
 
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11

Generation of a Non-Transgenic Genetically Improved Yeast S..:

Kessi-Pérez, Eduardo ; Molinet, Jennifer ; García, Verónica...
Microorganisms.  8 (2020)  8 - p. 1194 , 2020
Link: https://doi.org/10.3390/..
 
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12

Persistence and reservoirs of Saccharomyces cerevisiae biod..:

González, Magalí Lucía ; Sturm, María Elena ; Lerena, María Cecilia...
Food Microbiology.  86 (2020)  - p. 103328 , 2020
Link: https://doi.org/10.1016/..
 
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13

Impact on Sensory and Aromatic Profile of Low Ethanol Malbe..:

Mestre, María Victoria ; Maturano, Yolanda Paola ; Gallardo, Candelaria...
Fermentation.  5 (2019)  3 - p. 65 , 2019
Link: https://doi.org/10.3390/..
 
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14

Optimization of fermentation-relevant factors: A strategy t..:

Maturano, Y. Paola ; Mestre, M. Victoria ; Kuchen, Benjamín...
International Journal of Food Microbiology.  289 (2019)  - p. 40-48 , 2019
Link: https://doi.org/10.1016/..
 
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15

Selection of Native Non-Saccharomyces Yeasts with Biocontro..:

Kuchen, Benjamín ; Maturano, Yolanda Paola ; Mestre, María Victoria...
Fermentation.  5 (2019)  3 - p. 60 , 2019
Link: https://doi.org/10.3390/..
 
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