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Combrzyński, Maciej
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1

Potential of Chlorogenic Acid in the Management of Metaboli..:

Ziółkiewicz, Agnieszka ; Niziński, Przemysław ; Soja, Jakub...
Metabolites.  14 (2024)  6 - p. 346 , 2024
Link: https://doi.org/10.3390/..
 
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2

Time of Consolidation and Humidity Influence on Properties ..:

Stasiak, Mateusz ; Wajs, Justyna ; Bańda, Maciej...
Processes.  12 (2024)  3 - p. 424 , 2024
Link: https://doi.org/10.3390/..
 
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3

Nutritional Characteristics of New Generation Extruded Snac..:

Combrzyński, Maciej ; Oniszczuk, Tomasz ; Wójtowicz, Agnieszka...
Antioxidants.  12 (2023)  6 - p. 1253 , 2023
Link: https://doi.org/10.3390/..
 
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4

Antioxidant potential and chemical composition of new gener..:

Combrzynski, Maciej ; Biernacka, Beata ; Wojtowicz, Agnieszka...
Current Issues in Pharmacy and Medical Sciences.  36 (2023)  4 - p. 207-216 , 2023
Link: https://doi.org/10.2478/..
 
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5

Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Ad..:

Wójtowicz, Agnieszka ; Combrzyński, Maciej ; Biernacka, Beata...
Plants.  12 (2023)  18 - p. 3276 , 2023
Link: https://doi.org/10.3390/..
 
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6

Structure and Texture Characteristics of Novel Snacks Expan..:

Lisiecka, Katarzyna ; Wójtowicz, Agnieszka ; Samborska, Katarzyna...
Materials.  16 (2023)  4 - p. 1541 , 2023
Link: https://doi.org/10.3390/..
 
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7

Application of Extrusion-Cooking for Processing of White an..:

Mitrus, Marcin ; Wójtowicz, Agnieszka ; Oniszczuk, Tomasz...
Applied Sciences.  13 (2023)  3 - p. 1671 , 2023
Link: https://doi.org/10.3390/..
 
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8

Physical and thermal modification of selected lignocellulos..:

Kupryaniuk, Karol ; Oniszczuk, Tomasz ; Combrzyński, Maciej..
International Agrophysics.  37 (2023)  2 - p. 141-149 , 2023
Link: https://doi.org/10.31545..
 
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9

Analysis of the extrusion-cooking process and selected phys..:

Combrzyński, Maciej ; Biernacka, Beata ; Wójtowicz, Agnieszka...
International Agrophysics.  37 (2023)  3 - p. 353-364 , 2023
Link: https://doi.org/10.31545..
 
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10

Application of Edible Insect Flour as a Novel Ingredient in..:

Wójtowicz, Agnieszka ; Combrzyński, Maciej ; Biernacka, Beata...
Processes.  11 (2023)  9 - p. 2561 , 2023
Link: https://doi.org/10.3390/..
 
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11

Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cookin..:

Mitrus, Marcin ; Combrzyński, Maciej ; Biernacka, Beata...
Applied Sciences.  13 (2023)  14 - p. 8138 , 2023
Link: https://doi.org/10.3390/..
 
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12

The Effect of Fresh Kale (Brassica oleracea var. sabellica)..:

Soja, Jakub ; Combrzyński, Maciej ; Oniszczuk, Tomasz...
Molecules.  28 (2023)  4 - p. 1835 , 2023
Link: https://doi.org/10.3390/..
 
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13

The effect of the addition of various species of mushrooms ..:

Szydłowska-Tutaj, Magdalena ; Złotek, Urszula ; Wójtowicz, Agnieszka.
Food & Function.  13 (2022)  16 - p. 8425-8435 , 2022
Link: https://doi.org/10.1039/..
 
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14

A comparison of phenotypic variation in Triticum durum Desf..:

Suchowilska, Elżbieta ; Wiwart, Marian ; Wachowska, Urszula...
PLOS ONE.  17 (2022)  2 - p. e0259413 , 2022
Link: https://doi.org/10.1371/..
 
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15

Selected Physical and Spectroscopic Properties of TPS Moldi..:

Combrzyński, Maciej ; Wójtowicz, Agnieszka ; Oniszczuk, Anna...
Materials.  15 (2022)  14 - p. 5061 , 2022
Link: https://doi.org/10.3390/..
 
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