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Commichau, Ana-Sofia
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1

Caribbean food cultures: culinary practices and consumption.. 

Postcolonial studies, volume 18
Beushausen, Wiebke ; Brüske, Anne ; Commichau, Ana-Sofia.. , 2014
Link: https://search.ebscohost..
 
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2

Literaturas latinoamericanas: historia y crítica:

Bellini, Giuseppe ; Ertler, Klaus-Dieter ; Fonsalido, María Elena...
http://journals.iai.spk-berlin.de/index.php/iberoamericana/article/view/1210/868.  , 2014
Link: http://journals.iai.spk-..
 
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3

Literaturas latinoamericanas: historia y crítica:

Bellini, Giuseppe ; Ertler, Klaus-Dieter ; Fonsalido, María Elena...
http://journals.iai.spk-berlin.de/index.php/iberoamericana/article/view/1210/868.  , 2014
Link: http://journals.iai.spk-..
 
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4

Literaturas latinoamericanas: historia y crítica:

Giuseppe Bellini ; Klaus-Dieter Ertler ; María Elena Fonsalido...
http://journals.iai.spk-berlin.de/index.php/iberoamericana/article/view/1210.  , 2014
Link: https://doi.org/10.18441..
 
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5

Sprache - Essen - Identität 

Selbstvergewisserung und kulturelle Transformation in der U... 
Uhl, Ana-Sofia , 30.06.2017
Link: http://nbn-resolving.de/..
 
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6

Caribbean Food Cultures 

Culinary Practices and Consumption in the Caribbean and Its...  Postcolonial Studies ; Vol. 18;De Gruyter eBook-Paket Sozialwissenschaften
Beushausen, Wiebke ; Brüske, Anne ; Uhl, Ana-Sofia.. , 2014
Link: https://www.degruyter.co..

Copies:  Zentrale:Magazin 02.m.5192
 
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7

The Caribbean (on the) dining table 

, In: Caribbean food cultures / Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloß (eds.)
contextualizing culinary cultures 
Beushausen, Wiebke ; Helber, Patrick ; Kloß, Sinah Theres. (2014)  - p. 11-24
Copies:  Zentrale:Magazin 02.m.5192
 
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8

Caribbean food cultures 

culinary practices and consumption in the Caribbean and its...  Postcolonial Studies ; Vol. 18
Beushausen, Wiebke ; Brüske, Anne ; Uhl, Ana-Sofia.. , 2014
Copies:  Zentrale:Magazin 02.m.5192
 
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