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Comunian, Talita A.
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1

Electrostatic spray drying: A new alternative for drying of..:

Comunian, Talita A. ; Gómez-Mascaraque, Laura G. ; Maudhuit, Audrey...
Food Research International.  183 (2024)  - p. 114189 , 2024
Link: https://doi.org/10.1016/..
 
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2

Semi-dynamic in vitro digestion of sourdough bread enriched..:

Comunian, Talita A. ; Freitas, Daniela ; Drouin, Gaetan...
Food Structure.  40 (2024)  - p. 100371 , 2024
Link: https://doi.org/10.1016/..
 
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3

Microencapsulation of flaxseed oil in pea protein-gum arabi..:

Comunian, Talita A. ; Freitas, Daniela ; Drouin, Gaetan...
Food Research International.  187 (2024)  - p. 114307 , 2024
Link: https://doi.org/10.1016/..
 
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4

The type of gum arabic affects interactions with soluble pe..:

Comunian, Talita A. ; Archut, Artwin ; Gomez-Mascaraque, Laura G...
Carbohydrate Polymers.  295 (2022)  - p. 119851 , 2022
Link: https://doi.org/10.1016/..
 
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5

Advances of plant-based structured food delivery systems on..:

Comunian, Talita A. ; Drusch, Stephan ; Brodkorb, André
Critical Reviews in Food Science and Nutrition.  62 (2021)  23 - p. 6485-6504 , 2021
Link: https://doi.org/10.1080/..
 
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6

The use of food by-products as a novel for functional foods..:

Comunian, Talita A. ; Silva, Marluci P. ; Souza, Clitor J.F.
Trends in Food Science & Technology.  108 (2021)  - p. 269-280 , 2021
Link: https://doi.org/10.1016/..
 
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7

Influence of heated, unheated whey protein isolate and its ..:

Comunian, Talita A. ; Grassmann Roschel, Gabriela ; da Silva Anthero, Ana Gabriela..
Food Chemistry.  326 (2020)  - p. 126995 , 2020
Link: https://doi.org/10.1016/..
 
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8

Microencapsulation as a tool to producing an extruded funct..:

Favaro-Trindade, Carmen S. ; Patel, Bhavesh ; Silva, Marluci P....
LWT.  128 (2020)  - p. 109433 , 2020
Link: https://doi.org/10.1016/..
 
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9

Effect of chia oil and pea protein content on stability of ..:

Vélez-Erazo, Eliana M. ; Silva, Isabela Lima ; Comunian, Talita..
Journal of Food Science and Technology.  58 (2020)  10 - p. 3765-3779 , 2020
Link: https://doi.org/10.1007/..
 
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10

Encapsulation of Pomegranate Seed Oil by Emulsification Fol..:

Comunian, Talita A. ; da Silva Anthero, Ana Gabriela ; Bezerra, Eveling Oliveira..
Food and Bioprocess Technology.  13 (2019)  1 - p. 53-66 , 2019
Link: https://doi.org/10.1007/..
 
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11

Echium oil with oxidative stability increased by emulsion p..:

Comunian, Talita A. ; Favaro, Luísa F. ; Thomazini, Marcelo...
Journal of Food Science and Technology.  56 (2019)  3 - p. 1155-1164 , 2019
Link: https://doi.org/10.1007/..
 
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12

Microencapsulation of lactase by W/O/W emulsion followed by..:

Souza, Clitor J.F. ; Comunian, Talita A. ; Kasemodel, Márcia G.C..
Food Research International.  121 (2019)  - p. 754-764 , 2019
Link: https://doi.org/10.1016/..
 
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13

Water-in-oil-in-water emulsion obtained by glass microfluid..:

Comunian, Talita A. ; Ravanfar, Raheleh ; Alcaine, Samuel David.
Food Research International.  106 (2018)  - p. 945-951 , 2018
Link: https://doi.org/10.1016/..
 
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14

Thermoresponsive, water-dispersible microcapsules with a li..:

Ravanfar, Raheleh ; Comunian, Talita A. ; Abbaspourrad, Alireza
Food Hydrocolloids.  81 (2018)  - p. 419-428 , 2018
Link: https://doi.org/10.1016/..
 
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15

Influence of the protein type on the stability of fish oil ..:

Comunian, Talita A. ; Ravanfar, Raheleh ; Selig, Michael J..
Food Hydrocolloids.  77 (2018)  - p. 96-106 , 2018
Link: https://doi.org/10.1016/..
 
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