E-LIB Suche - Ergebnisse für: Comuzzo, Piergiorgio

1

Use of Hansensiaspora uvarum and managing growth conditions..:

Voce, Sabrina ; Passaghe, Paolo ; Comuzzo, Piergiorgio
LWT. 203 (2024) - p. 116276 , 2024

Link: https://doi.org/10.1016/..

2

Influence of harvest date on multi-targeted metabolomic pro..:

Škrab, Domen ; Sivilotti, Paolo ; Comuzzo, Piergiorgio...
OENO One. 58 (2024) 1 - p. , 2024

Link: https://doi.org/10.20870..

3

"CANTINA 5.0"—A Novel, Industry 5.0-Based Paradigm Applied ..:

Venturi, Francesca ; Tonacci, Alessandro ; Ascrizzi, Roberta...
Applied Sciences. 14 (2024) 11 - p. 4777 , 2024

Link: https://doi.org/10.3390/..

4

Effect of processing Verdejo grape must by UHPH using non-S..:

Escott, Carlos ; Vaquero, Cristian ; del Fresno, Juan Manuel...
Sustainable Food Technology. 2 (2024) 2 - p. 437-446 , 2024

Link: https://doi.org/10.1039/..

5

Use of high hydrostatic pressure and non-Saccharomyces yeas..:

Voce, Sabrina ; Tat, Lara ; Bortolini, Anna..
Food Bioscience. 60 (2024) - p. 104335 , 2024

Link: https://doi.org/10.1016/..

6

Emerging biotechnologies and non-thermal technologies for w..:

Comuzzo, Piergiorgio ; del Fresno, Juan Manuel ; Voce, Sabrina..
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

7

Study for the development of a rapid and non-destructive me..:

Celotti, Emilio ; Sadeghian, Fateme ; Comuzzo, Piergiorgio...
BIO Web of Conferences. 68 (2023) - p. 01025 , 2023

Link: https://doi.org/10.1051/..

8

Contributors:

, In: Improving Sustainable Viticulture and Winemaking Practices,

Anjos, Ofélia ; Arroyo-Garcia, Rosa ; Badland, Sophie... - p. xvii-xxiii , 2022

Link: https://doi.org/10.1016/..

9

Achieving a more sustainable wine supply chain—Environmenta..:

, In: Improving Sustainable Viticulture and Winemaking Practices,

Costa, J. Miguel ; Catarino, Sofia ; Escalona, José M.. - p. 1-24 , 2022

Link: https://doi.org/10.1016/..

10

List of contributors:

, In: White Wine Technology,

Aguilar-Machado, Diederich ; Álvarez, Ignacio ; Andrea-Silva, Jenny... - p. ix-xi , 2022

Link: https://doi.org/10.1016/..

11

Characterization of Non-Saccharomyces Yeast Strains Isolate..:

Voce, Sabrina ; Iacumin, Lucilla ; Comuzzo, Piergiorgio
Fermentation. 8 (2022) 9 - p. 450 , 2022

Link: https://doi.org/10.3390/..

12

Wine quality production and sustainability:

, In: Improving Sustainable Viticulture and Winemaking Practices,

Teissedre, Pierre-Louis ; Catarino, Sofia ; Comuzzo, Piergiorgio - p. 187-199 , 2022

Link: https://doi.org/10.1016/..

13

Aging on lees:

, In: White Wine Technology,

Comuzzo, Piergiorgio ; Iacumin, L. ; Voce, Sabrina - p. 247-267 , 2022

Link: https://doi.org/10.1016/..

14

Sustainable approach to quality control of grape and wine:

, In: Improving Sustainable Viticulture and Winemaking Practices,

Comuzzo, Piergiorgio ; Natolino, Andrea ; Celotti, Emilio - p. 327-349 , 2022

Link: https://doi.org/10.1016/..

15

Cluster Thinning and Vineyard Site Modulate the Metabolomic..:

Škrab, Domen ; Sivilotti, Paolo ; Comuzzo, Piergiorgio...
Metabolites. 11 (2021) 5 - p. 331 , 2021

Link: https://doi.org/10.3390/..