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1

Pilosocereus gounellei (xique-xique) flour: Improving the n..:

Dantas, Dalyane Laís da Silva ; Viera, Vanessa Bordin ; Soares, Juliana Késsia Barbosa...
LWT. 158 (2022) - p. 113165 , 2022

Link: https://doi.org/10.1016/..

2

Recursos terapêuticos na prevenção e reabilitação de quedas..:

Conceição, Maria Lúcia da ; Furtado, Yolanda Rakel Alves Leandro ; Ulisses, Valdília Ribeiro de Alencar...
Research, Society and Development. 11 (2022) 6 - p. e27111628990 , 2022

Link: https://doi.org/10.33448..

3

Influence of lipids and proteins amounts and pH values on t..:

Medeiros, Andrea Sulamita de Jesus ; Carvalho, Rhayane Idalyne ; Conceição, Maria Lúcia da..
Brazilian Journal of Pharmaceutical Sciences. 56 (2020) - p. , 2020

Link: https://doi.org/10.1590/..

4

Cereus jamacaru DC. (mandacaru) fruit as a source of lactic..:

de Vasconcelos Medeiros, Gracy Kelly Vieira ; Martins, Ana Cristina Silveira ; Vasconcelos, Mateus Gomes...
International Journal of Food Microbiology. 417 (2024) - p. 110695 , 2024

Link: https://doi.org/10.1016/..

5

Spontaneous fermentation improves the physicochemical chara..:

de Oliveira, Sabrina Duarte ; de Souza, Evandro Leite ; Araújo, Caroliny Mesquita...
3 Biotech. 13 (2023) 9 - p. , 2023

Link: https://doi.org/10.1007/..

6

Investigating the effects of conventional and unconventiona..:

de Oliveira, Sônia Paula Alexandrino ; de Albuquerque, Thatyane Mariano Rodrigues ; Massa, Nayara Moreira Lacerda...
Food Research International. 171 (2023) - p. 112998 , 2023

Link: https://doi.org/10.1016/..

7

Different parts from the whole red beet (Beta vulgaris L.) ..:

de Oliveira, Sônia Paula Alexandrino ; do Nascimento, Heloísa Maria Almeida ; Rodrigues, Noádia Priscilla Araújo...
Food Bioscience. 52 (2023) - p. 102439 , 2023

Link: https://doi.org/10.1016/..

8

Postharvest quality improvements in mango cultivar Tommy At..:

de Oliveira, Kataryne Árabe Rimá ; da Conceição, Maria Lúcia ; de Oliveira, Sônia Paula Alexandrino...
The Journal of Horticultural Science and Biotechnology. 95 (2019) 2 - p. 260-272 , 2019

Link: https://doi.org/10.1080/..

9

Beneficial effects of consumption of acerola, cashew or gua..:

Batista, Kamila Sabino ; Alves, Adriano Francisco ; Lima, Marcos dos Santos...
British Journal of Nutrition. 119 (2018) 1 - p. 30-41 , 2018

Link: https://doi.org/10.1017/..

10

The efficacy of Mentha arvensis L. and M. piperita L. essen..:

de Sousa Guedes, Jossana Pereira ; da Costa Medeiros, José Alberto ; de Souza e Silva, Richard Sidney...
International Journal of Food Microbiology. 238 (2016) - p. 183-192 , 2016

Link: https://doi.org/10.1016/..

11

Comparative inhibitory effects of Thymus vulgaris L. essent..:

de Carvalho, Rayssa Julliane ; de Souza, Geanny Targino ; Honório, Vanessa Gonçalves...
Food Microbiology. 52 (2015) - p. 59-65 , 2015

Link: https://doi.org/10.1016/..

12

Survival of Lactobacillus rhamnosus EM1107 in simulated gas..:

Rolim, Fernanda Rodrigues Leite ; dos Santos, Karina Maria Olbrich ; de Barcelos, Samuel Carneiro...
LWT - Food Science and Technology. 63 (2015) 2 - p. 807-813 , 2015

Link: https://doi.org/10.1016/..

13

Addition of probiotic bacteria in a semi-hard goat cheese (..:

Gomes de Oliveira, Maria Elieidy ; Fernandes Garcia, Estefânia ; Vasconcelos de Oliveira, Carlos Eduardo...
Food Research International. 64 (2014) - p. 241-247 , 2014

Link: https://doi.org/10.1016/..

14

Pseudomonas aeruginosa cells adapted to Rosmarinus officina..:

Gomes Neto, Nelson Justino ; da Silva Luz, Isabelle ; Honório, Vanessa Gonçalves..
Food Research International. 49 (2012) 1 - p. 143-146 , 2012

Link: https://doi.org/10.1016/..

15

Synergies of carvacrol and 1,8-cineole to inhibit bacteria ..:

de Sousa, Jossana Pereira ; de Azerêdo, Geíza Alves ; de Araújo Torres, Rayanne...
International Journal of Food Microbiology. 154 (2012) 3 - p. 145-151 , 2012

Link: https://doi.org/10.1016/..

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