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Condezo-Hoyos, Luis
73  results:
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1

High methoxyl pectin grafted onto gallic acid by one- and t..:

Cortés-Avendaño, Paola ; Quispe-Roque, Jacqueline ; Macavilca, Edwin A..
Food Chemistry.  455 (2024)  - p. 139865 , 2024
Link: https://doi.org/10.1016/..
 
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2

Structural, chemical and technofunctional properties pectin..:

Condezo-Hoyos, Luis ; Cortés-Avendaño, Paola ; Lama-Quispe, Sebastián...
Ultrasonics Sonochemistry.  102 (2024)  - p. 106743 , 2024
Link: https://doi.org/10.1016/..
 
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3

Non-Saccharomyces Yeast Strains, Aromatic Compounds and Sen..:

Napa-Almeyda, César Augusto ; Criado, Celia ; Mayta-Hancco, Jhony...
Fermentation.  9 (2023)  8 - p. 757 , 2023
Link: https://doi.org/10.3390/..
 
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4

Influence of essential oil: cyclodextrin ratio and stirring..:

Nolazco–Cama, Diana ; Sánchez-Contreras, Angeles ; Tellez-Monzón, Lena..
CyTA - Journal of Food.  21 (2023)  1 - p. 366-373 , 2023
Link: https://doi.org/10.1080/..
 
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5

Impact of low-frequency ultrasound technology on physical, ..:

Estivi, Lorenzo ; Brandolini, Andrea ; Condezo-Hoyos, Luis.
Ultrasonics Sonochemistry.  86 (2022)  - p. 106044 , 2022
Link: https://doi.org/10.1016/..
 
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6

Molecular mobility and concentration of plant cells intrace..:

Schneider-Teixeira, Aline ; Condezo-Hoyos, Luis ; Molina-Garcia, Antonio D.
Cryobiology.  109 (2022)  - p. 35 , 2022
Link: https://doi.org/10.1016/..
 
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7

Hass and Fuerte avocado (Persea americana sp.) oils extract..:

Vilca, Romualdo ; Espinoza-Silva, Clara ; Alfaro-Cruz, Sarela...
The Journal of Supercritical Fluids.  190 (2022)  - p. 105750 , 2022
Link: https://doi.org/10.1016/..
 
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8

Inulin extraction from common inulin-containing plant sourc..:

Redondo-Cuenca, Araceli ; Herrera-Vázquez, Selene Elizabeth ; Condezo-Hoyos, Luis..
Industrial Crops and Products.  170 (2021)  - p. 113726 , 2021
Link: https://doi.org/10.1016/..
 
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9

Hybrid high-intensity ultrasound and microwave treatment: A..:

Muñoz-Almagro, Nerea ; Morales-Soriano, Eduardo ; Villamiel, Mar.
Ultrasonics Sonochemistry.  80 (2021)  - p. 105835 , 2021
Link: https://doi.org/10.1016/..
 
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10

Optimization of a natural low-calorie antioxidant tea prepa..:

Díaz-García, Angela ; Salvá-Ruíz, Bettit ; Bautista-Cruz, Nelson.
LWT.  150 (2021)  - p. 111952 , 2021
Link: https://doi.org/10.1016/..
 
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11

Design of polyphenol-rich diets in clinical trials: A syste..:

Condezo-Hoyos, Luis ; Gazi, Christina ; Pérez-Jiménez, Jara
Food Research International.  149 (2021)  - p. 110655 , 2021
Link: https://doi.org/10.1016/..
 
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12

Effect of extrusion cooking on the physical-chemical proper..:

Basilio-Atencio, Jaime ; Condezo-Hoyos, Luis ; Repo-Carrasco-Valencia, R.
LWT.  128 (2020)  - p. 109426 , 2020
Link: https://doi.org/10.1016/..
 
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13

Assessment of total antioxidant capacity of altiplano color..:

Macavilca, Edwin A. ; Condezo-Hoyos, Luis
LWT.  134 (2020)  - p. 110182 , 2020
Link: https://doi.org/10.1016/..
 
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14

Physicochemical and functional properties of isolated starc..:

Valdez-Arana, Jenny-del-Carmen ; Steffolani, Maria Eugenia ; Repo-Carrasco-Valencia, Ritva..
International Journal of Biological Macromolecules.  147 (2020)  - p. 997-1007 , 2020
Link: https://doi.org/10.1016/..
 
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15

A green analytical assay for the quantitation of the total ..:

León-Roque, Noemí ; Aguilar-Tuesta, Silvana ; Quispe-Neyra, Juan...
Talanta.  204 (2019)  - p. 576-585 , 2019
Link: https://doi.org/10.1016/..
 
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