I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Condict, Lloyd
17
results:
Search for persons
X
Sorted by: Relevance
Sorted by: Year
?
1
Molecular characterisation of interactions between β-lactog..:
Ince, Cameron
;
Condict, Lloyd
;
Ashton, John
..
Food Hydrocolloids. 146 (2024) - p. 109260 , 2024
Link:
https://doi.org/10.1016/..
?
2
Interfacing β-casein – Phenolic compound interactions via m..:
Condict, Lloyd
;
Elliott, Shakira
;
Hung, Andrew
..
Food Chemistry. 435 (2024) - p. 137595 , 2024
Link:
https://doi.org/10.1016/..
?
3
Molecular characterization of interactions between lectin -..:
He, Mengya
;
Condict, Lloyd
;
Richardson, Samantha J.
..
Food Hydrocolloids. 146 (2024) - p. 109253 , 2024
Link:
https://doi.org/10.1016/..
?
4
Enhancing the techno‐ and bio‐functionality of wheat germ f..:
Aghagholizadeh, Roya
;
Dokouhaki, Mina
;
Condict, Lloyd
...
International Journal of Food Science & Technology. , 2024
Link:
https://doi.org/10.1111/..
?
5
MALDI-TOF-MS and in-depth dynamic simulations on the molecu..:
Condict, Lloyd
;
Cavallo, Jonathan
;
Hung, Andrew
..
Food Chemistry. 400 (2023) - p. 134047 , 2023
Link:
https://doi.org/10.1016/..
?
6
Molecular interactions between soybean glycinin (11S) and g..:
Smith, Emelia
;
Condict, Lloyd
;
Ashton, John
.
Food Hydrocolloids. 139 (2023) - p. 108523 , 2023
Link:
https://doi.org/10.1016/..
?
7
Exploring the inhibitory mechanism of p-coumaric acid on α-..:
Huang, Yanyi
;
Condict, Lloyd
;
Richardson, Samantha J.
..
Food Hydrocolloids. 139 (2023) - p. 108524 , 2023
Link:
https://doi.org/10.1016/..
?
8
Examination of β-lactoglobulin-ferulic acid complexation at..:
Abdollahi, Kourosh
;
Condict, Lloyd
;
Hung, Andrew
.
Food Hydrocolloids. 134 (2023) - p. 108053 , 2023
Link:
https://doi.org/10.1016/..
?
9
Binding parameters and molecular dynamics of β-lactoglobuli..:
Abdollahi, Kourosh
;
Condict, Lloyd
;
Hung, Andrew
.
Food Chemistry. 367 (2022) - p. 130655 , 2022
Link:
https://doi.org/10.1016/..
?
10
Critical issues encountered in the analysis of protein-phen..:
Condict, Lloyd
;
Kasapis, Stefan
Food Hydrocolloids. 124 (2022) - p. 107219 , 2022
Link:
https://doi.org/10.1016/..
?
11
Binding parameters and molecular dynamics of β-lactoglobuli..:
Abdollahi, Kourosh
;
Condict, Lloyd
;
Hung, Andrew
.
Food Chemistry. 360 (2021) - p. 130059 , 2021
Link:
https://doi.org/10.1016/..
?
12
High-temperature binding parameters and molecular dynamics ..:
Condict, Lloyd
;
Hung, Andrew
;
Ashton, John
.
Food Hydrocolloids. 114 (2021) - p. 106567 , 2021
Link:
https://doi.org/10.1016/..
?
13
Combined spectroscopic and molecular docking study on the p..:
Abdollahi, Kourosh
;
Ince, Cameron
;
Condict, Lloyd
..
Food Hydrocolloids. 101 (2020) - p. 105461 , 2020
Link:
https://doi.org/10.1016/..
?
14
Phase volume quantification of agarose-ghee gels using 3D c..:
Mhaske, Pranita
;
Condict, Lloyd
;
Dokouhaki, Mina
..
LWT. 129 (2020) - p. 109567 , 2020
Link:
https://doi.org/10.1016/..
?
15
Dairy protein–ligand interactions upon thermal processing a..:
Condict, Lloyd
;
Paramita, Vilia Darma
;
Kasapis, Stefan
Current Opinion in Food Science. 27 (2019) - p. 8-17 , 2019
Link:
https://doi.org/10.1016/..
1-15