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Condurso, Concetta
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1

Essential Oil Emulsion from Caper (Capparis spinosa L.) Lea..:

Merlino, Maria ; Condurso, Concetta ; Cincotta, Fabrizio...
Antioxidants.  13 (2024)  6 - p. 718 , 2024
Link: https://doi.org/10.3390/..
 
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2

Avocado leaf‐waste management: drying technology and qualit..:

Cincotta, Fabrizio ; Merlino, Maria ; Condurso, Concetta...
International Journal of Food Science & Technology.  59 (2024)  4 - p. 2516-2523 , 2024
Link: https://doi.org/10.1111/..
 
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3

Unveiling the potential of micronized dehulled sunflower pr..:

Girotto, Francesca ; Merlino, Maria ; Giovanelli, Gabriella..
International Journal of Food Science & Technology.  59 (2024)  7 - p. 4784-4796 , 2024
Link: https://doi.org/10.1111/..
 
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4

A Preliminary Investigation of Special Types of Honey Marke..:

Mehdi, Rania ; Zrira, Saadia ; Vadalà, Rossella...
Journal of Experimental and Theoretical Analyses.  1 (2023)  1 - p. 1-20 , 2023
Link: https://doi.org/10.3390/..
 
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5

Phenolic and Volatile Composition and Antioxidant Propertie..:

Cavò, Emilia ; Taviano, Maria Fernanda ; Davì, Federica...
Molecules.  27 (2022)  9 - p. 2768 , 2022
Link: https://doi.org/10.3390/..
 
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6

Volatile composition, antidiabetic, and anti-obesity potent..:

Taviano, Maria Fernanda ; Núñez, Sonia ; Millán-Laleona, Adrián...
Pharmaceutical Biology.  60 (2022)  1 - p. 1994-2001 , 2022
Link: https://doi.org/10.1080/..
 
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7

FTIR spectroscopy vs. sensory analyses for the sensory shel..:

Cincotta, Fabrizio ; Tripodi, Gianluca ; Merlino, Maria...
International Journal of Food Science & Technology.  58 (2022)  2 - p. 795-801 , 2022
Link: https://doi.org/10.1111/..
 
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8

Innovative Process for Dried Caper (Capparis spinosa L.) Po..:

Cincotta, Fabrizio ; Merlino, Maria ; Verzera, Antonella..
Foods.  11 (2022)  23 - p. 3765 , 2022
Link: https://doi.org/10.3390/..
 
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9

Preliminary Assessment of Occurrence, Potential Origin, and..:

Lechhab, Wafae ; Cincotta, Fabrizio ; Lechhab, Touria...
Metabolites.  12 (2022)  12 - p. 1213 , 2022
Link: https://doi.org/10.3390/..
 
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10

Technological, Nutritional, and Sensory Characteristics of ..:

Merlino, Maria ; Tripodi, Gianluca ; Cincotta, Fabrizio...
Foods.  11 (2022)  18 - p. 2783 , 2022
Link: https://doi.org/10.3390/..
 
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11

Phytochemical characterization and antioxidant activity of ..:

Cavò, Emilia ; Taviano, Maria Fernanda ; Spadaro, Vivienne...
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology.  157 (2022)  2 - p. 252-261 , 2022
Link: https://doi.org/10.1080/..
 
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12

Fat type and baking conditions for cookies recipe: a sensom..:

Merlino, Maria ; Arena, Elena ; Cincotta, Fabrizio...
International Journal of Food Science & Technology.  57 (2022)  9 - p. 5943-5953 , 2022
Link: https://doi.org/10.1111/..
 
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13

Comparison of lactose free and traditional mozzarella chees..:

Cincotta, Fabrizio ; Condurso, Concetta ; Tripodi, Gianluca...
LWT.  140 (2021)  - p. 110845 , 2021
Link: https://doi.org/10.1016/..
 
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14

Phytochemical Constituents, Antioxidant Activity, and Toxic..:

Taviano, Maria Fernanda ; Cavò, Emilia ; Spadaro, Vivienne...
Molecules.  26 (2021)  14 - p. 4114 , 2021
Link: https://doi.org/10.3390/..
 
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15

Sugars Replacement as a Strategy to Control the Formation o..:

Cincotta, Fabrizio ; Brighina, Selina ; Condurso, Concetta...
Foods.  10 (2021)  9 - p. 2101 , 2021
Link: https://doi.org/10.3390/..
 
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