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Considine, Therese
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1

Interaction between milk proteins and micronutrients:

, In: Milk Proteins,
Considine, Thérèse ; Flanagan, John ; Loveday, Simon M.. - p. 537-571 , 2020
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Milk Proteins,
Anema, Skelte G. ; Baldwin, Alan ; Berry, Sarah... - p. xi-xii , 2020
Link: https://doi.org/10.1016/..
 
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3

Effect of Tween Emulsifiers on the Shear Stability of Parti..:

Fuller, G. Thomas ; Considine, Thérèse ; MacGibbon, Alastair..
Food Biophysics.  13 (2018)  1 - p. 80-90 , 2018
Link: https://doi.org/10.1007/..
 
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4

Aggregation behavior of partially crystalline oil-in-water ..:

Fuller, G. Thomas ; Considine, Thérèse ; Golding, Matt...
Food Hydrocolloids.  43 (2015)  - p. 521-528 , 2015
Link: https://doi.org/10.1016/..
 
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5

Aggregation behavior of partially crystalline oil-in-water ..:

Fuller, G. Thomas ; Considine, Thérèse ; Golding, Matt..
Food Hydrocolloids.  51 (2015)  - p. 23-32 , 2015
Link: https://doi.org/10.1016/..
 
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6

Interactions between Milk Proteins and Micronutrients:

, In: Milk proteins / ed. by Harjinder Singh ...
Considine, Thérèse ; Flanagan, John ; Loveday, Simon M.. (2014)  - p. 421-449
Copies:  TB BHV: let 137/7(2)
 
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7

Interactions between Milk Proteins and Micronutrients:

, In: Milk Proteins,
Considine, Thérèse ; Flanagan, John ; Loveday, Simon M. - p. 421-449 , 2014
Link: https://doi.org/10.1016/..
 
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8

List of Contributors:

, In: Milk Proteins,
Anema, Skelte G. ; Berry, S.D. ; Bisana, Swathi... - p. ix-xi , 2014
Link: https://doi.org/10.1016/..
 
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9

Rheological investigations of the interactions between star..:

Considine, Thérèse ; Noisuwan, Angkana ; Hemar, Yacine...
Food Hydrocolloids.  25 (2011)  8 - p. 2008-2017 , 2011
Link: https://doi.org/10.1016/..
 
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10

N-terminal Domains of DELLA Proteins Are Intrinsically Unst..:

Sun, Xiaolin ; Jones, William T. ; Harvey, Dawn...
Journal of Biological Chemistry.  285 (2010)  15 - p. 11557-11571 , 2010
Link: https://doi.org/10.1074/..
 
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11

In-mouth flavour release from milk proteins:

Kühn, Janina ; Delahunty, Conor M. ; Considine, Thérèse.
International Dairy Journal.  19 (2009)  5 - p. 307-313 , 2009
Link: https://doi.org/10.1016/..
 
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12

Binding of Flavor Compounds and Whey Protein Isolate as Aff..:

Kühn, Janina ; Considine, Thérèse ; Singh, Harjinder
Journal of Agricultural and Food Chemistry.  56 (2008)  21 - p. 10218-10224 , 2008
Link: https://doi.org/10.1021/..
 
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13

Influence of binding conjugated linoleic acid and myristic ..:

Considine, Thérèse ; Patel, Hasmukh A. ; Singh, Harjinder.
Food Chemistry.  102 (2007)  4 - p. 1270-1280 , 2007
Link: https://doi.org/10.1016/..
 
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14

Binding of 2-Nonanone and Milk Proteins in Aqueous Model Sy..:

Kühn, Janina ; Zhu, Xiang-Qian ; Considine, Thérèse.
Journal of Agricultural and Food Chemistry.  55 (2007)  9 - p. 3599-3604 , 2007
Link: https://doi.org/10.1021/..
 
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15

A method for the large-scale isolation of β-casein:

Huppertz, Thom ; Hennebel, Jean-Baptiste ; Considine, Therese...
Food Chemistry.  99 (2006)  1 - p. 45-50 , 2006
Link: https://doi.org/10.1016/..
 
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