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Constante, Marco
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1

Mo1814 PROTEOLYTIC CROHN'S DISEASE MICROBIOTA ENHANCES INFL..:

Hann, Amber ; Badenas, Alba Santiago ; Galipeau, Heather J....
Gastroenterology.  164 (2023)  6 - p. S-921 , 2023
Link: https://doi.org/10.1016/..
 
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2

Crohn's disease proteolytic microbiota enhances inflammatio..:

Santiago, Alba ; Hann, Amber ; Constante, Marco...
Gut Microbes.  15 (2023)  1 - p. , 2023
Link: https://doi.org/10.1080/..
 
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3

Biogeographic Variation and Functional Pathways of the Gut ..:

Constante, Marco ; Libertucci, Josie ; Galipeau, Heather J....
Gastroenterology.  163 (2022)  5 - p. 1351-1363.e15 , 2022
Link: https://doi.org/10.1053/..
 
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4

The amino acid sensor GCN2 controls red blood cell clearanc..:

Toboz, Phoenix ; Amiri, Mehdi ; Tabatabaei, Negar...
Proceedings of the National Academy of Sciences.  119 (2022)  35 - p. , 2022
Link: https://doi.org/10.1073/..
 
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5

Sa596 PROINFLAMMATORY EFFECT OF HIGH SALT DIET AND UC MICRO..:

Badenas, Alba Santiago ; Hann, Amber ; Galipeau, Heather J....
Gastroenterology.  160 (2021)  6 - p. S-566-S-567 , 2021
Link: https://doi.org/10.1016/..
 
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6

Novel Fecal Biomarkers That Precede Clinical Diagnosis of U..:

Galipeau, Heather J. ; Caminero, Alberto ; Turpin, Williams...
Gastroenterology.  160 (2021)  5 - p. 1532-1545 , 2021
Link: https://doi.org/10.1053/..
 
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7

Tu1459 SYMPTOMATIC AND ASYMPTOMATIC CELIAC DISEASE PATIENTS..:

Costa, Ana ; Constante, Marco ; Stefanolo, Juan Pablo...
Gastroenterology.  158 (2020)  6 - p. S-1116 , 2020
Link: https://doi.org/10.1016/..
 
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8

Saccharomyces boulardii CNCM I‐745 modulates the microbiota..:

Constante, Marco ; De Palma, Giada ; Lu, Jun...
Neurogastroenterology & Motility.  33 (2020)  3 - p. , 2020
Link: https://doi.org/10.1111/..
 
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9

1123 ARYL HYDROCARBON RECEPTOR LIGAND PRODUCTION BY THE GUT..:

Galipeau, Heather J. ; Lamas, Bruno ; Hernandez-Galan, Leticia...
Gastroenterology.  158 (2020)  6 - p. S-217 , 2020
Link: https://doi.org/10.1016/..
 
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10

Tu1460 BIFIDOBACTERIUM INFANTIS NLS-SS SHIFTS FECAL MICROBI..:

Stefanolo, Juan Pablo ; Smecuol, Edgardo ; Constante, Marco...
Gastroenterology.  158 (2020)  6 - p. S-1116 , 2020
Link: https://doi.org/10.1016/..
 
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11

715 SACCHAROMYCES BOULARDII CNCM I-745 IMPROVES GUT-BRAIN A..:

Constante, Marco ; De Palma, Giada ; Lu, Jun...
Gastroenterology.  158 (2020)  6 - p. S-150 , 2020
Link: https://doi.org/10.1016/..
 
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12

Duodenal bacterial proteolytic activity determines sensitiv..:

Caminero, Alberto ; McCarville, Justin L. ; Galipeau, Heather J....
Nature Communications.  10 (2019)  1 - p. , 2019
Link: https://doi.org/10.1038/..
 
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13

The impact of dietary fermentable carbohydrates on a postin..:

Tuck, Caroline J. ; Caminero, Alberto ; Jiménez Vargas, Nestor N....
Neurogastroenterology & Motility.  31 (2019)  10 - p. , 2019
Link: https://doi.org/10.1111/..
 
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14

Why We Should Not Eat Red Meat at Every Single Meal:

Constante, Marco ; Bharat, Vinita ; Walker, Amelia.
Frontiers for Young Minds.  7 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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15

Tu1859 – Altering Dietary Fermentable Carbohydrate (FODMAP)..:

Tuck, Caroline J. ; Fernandez, Alberto Caminero ; Constante, Marco...
Gastroenterology.  156 (2019)  6 - p. S-1149-S-1150 , 2019
Link: https://doi.org/10.1016/..
 
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