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Conti‐Silva, Ana Carolina
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1

Texture of extruded breakfast cereals: Effects of adding mi..:

Dias‐Faceto, Liara Silva ; Conti‐Silva, Ana Carolina
Journal of Texture Studies.  53 (2022)  2 - p. 220-231 , 2022
Link: https://doi.org/10.1111/..
 
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2

Honey from Tiúba stingless bees (Melipona fasciculata) prod..:

Fernandes, Rachel Torquato ; Rosa, Ivone Garros ; Conti‐Silva, Ana Carolina
Journal of the Science of Food and Agriculture.  100 (2020)  9 - p. 3748-3754 , 2020
Link: https://doi.org/10.1002/..
 
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3

Viscosity of liquid and semisolid materials: Establishing c..:

Conti‐Silva, Ana Carolina ; Ichiba, Anderson Kintaro Takenobu ; Silveira, Alana Lisbôa da..
Journal of Texture Studies.  49 (2018)  6 - p. 569-577 , 2018
Link: https://doi.org/10.1111/..
 
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4

Development of smoothies from dehydrated products of strawb..:

Guazi, Julaisa Scarpin ; Lago‐Vanzela, Ellen Silva ; Conti‐Silva, Ana Carolina
International Journal of Food Science & Technology.  54 (2018)  1 - p. 54-61 , 2018
Link: https://doi.org/10.1111/..
 
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5

Identification of sensory and non‐sensory factors involved ..:

Menis‐Henrique, Michele Eliza Cortazzo ; Janzantti, Natália Soares ; Conti‐Silva, Ana Carolina
Journal of Sensory Studies.  32 (2017)  6 - p. , 2017
Link: https://doi.org/10.1111/..
 
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6

Cereal bars produced with banana peel flour: evaluation of ..:

Carvalho, Vania Silva ; Conti‐Silva, Ana Carolina
Journal of the Science of Food and Agriculture.  98 (2017)  1 - p. 134-139 , 2017
Link: https://doi.org/10.1002/..
 
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7

Umami Ingredient, a newly developed flavor enhancer from sh..:

Harada-Padermo, Samara dos Santos ; Dias-Faceto, Liara Silva ; Selani, Miriam Mabel..
LWT.  138 (2021)  - p. 110806 , 2021
Link: https://doi.org/10.1016/..
 
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8

Breakfast cereals with inulin obtained through thermoplasti..:

Ferreira, Suzane Martins ; Capriles, Vanessa Dias ; Conti-Silva, Ana Carolina
LWT.  137 (2021)  - p. 110390 , 2021
Link: https://doi.org/10.1016/..
 
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9

Effects of oligofructose-enriched inulin addition before an..:

Capriles, Vanessa D. ; Conti-Silva, Ana Carolina ; Gomes Arêas, José Alfredo
Food Bioscience.  43 (2021)  - p. 101263 , 2021
Link: https://doi.org/10.1016/..
 
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10

Inulin as an ingredient for improvement of glycemic respons..:

Ferreira, Suzane Martins ; Capriles, Vanessa Dias ; Conti-Silva, Ana Carolina
Food Hydrocolloids.  114 (2021)  - p. 106582 , 2021
Link: https://doi.org/10.1016/..
 
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11

Active packaging for postharvest storage of cherry tomatoes..:

Locali-Pereira, Adilson Roberto ; Guazi, Julaísa Scarpin ; Conti-Silva, Ana Carolina.
Food Packaging and Shelf Life.  29 (2021)  - p. 100723 , 2021
Link: https://doi.org/10.1016/..
 
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12

Physical and sensory characteristics of cheese-flavored exp..:

Menis-Henrique, Michele Eliza Cortazzo ; Janzantti, Natália Soares ; Monteiro, Magali.
LWT.  122 (2020)  - p. 109001 , 2020
Link: https://doi.org/10.1016/..
 
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13

An exploratory study of pre-extrusion flavouring: investiga..:

Milk, Leonardo Heleno ; Milani, Talita Maira Goss ; Conti-Silva, Ana Carolina
Acta Scientiarum. Technology.  43 (2020)  - p. e49956 , 2020
Link: https://doi.org/10.4025/..
 
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14

Umami Ingredient: Flavor enhancer from shiitake (Lentinula ..:

Harada-Padermo, Samara dos Santos ; Dias-Faceto, Liara Silva ; Selani, Miriam Mabel...
Food Research International.  137 (2020)  - p. 109540 , 2020
Link: https://doi.org/10.1016/..
 
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15

Cheese-flavored expanded snacks with low lipid content: Oil..:

Menis-Henrique, Michele Eliza Cortazzo ; Janzantti, Natália Soares ; Andriot, Isabelle...
LWT.  105 (2019)  - p. 30-36 , 2019
Link: https://doi.org/10.1016/..
 
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