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Contreras-Esquivel, Juan Carlos
246
results:
Search for persons
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Format
Online (246)
Mediatypes
Articles (Online) (185)
Bookchapter (Online) (15)
OpenAccess-fulltext (45)
Audio (Online) (1)
Languages
english (201)
spanish (9)
Sorted by: Relevance
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?
1
Sustainable Co-Production of Xylanase, Cellulase, and Pecti..:
Sosa-Martínez, Jazel Doménica
;
Morales-Oyervides, Lourdes
;
Montañez, Julio
...
Sustainability. 16 (2024) 4 - p. 1564 , 2024
Link:
https://doi.org/10.3390/..
?
2
Physical characterization of genipin complexes coupled with..:
Ramos-de-la-Peña, Ana Mayela
;
Santana-Reynoso, Alfredo
;
Renard, Catherine M.G.C.
...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 673 (2023) - p. 131774 , 2023
Link:
https://doi.org/10.1016/..
?
3
Biological control of pathogens in artisanal cheeses:
Rangel-Ortega, Sarahi del Carmen
;
Campos-Múzquiz, Lizeth Guadalupe
;
Charles-Rodriguez, Ana Verónica
...
International Dairy Journal. 140 (2023) - p. 105612 , 2023
Link:
https://doi.org/10.1016/..
?
4
Scale-up and fed-batch cultivation strategy for the enhance..:
Villegas-Méndez, Miguel Ángel
;
Montañez, Julio
;
Contreras-Esquivel, Juan Carlos
...
Journal of Environmental Management. 339 (2023) - p. 117866 , 2023
Link:
https://doi.org/10.1016/..
?
5
Mucilage Yield, Composition, and Physicochemical Properties..:
Luna-Zapién, Edén A.
;
Zegbe, Jorge A.
;
Meza-Velázquez, Jorge Armando
..
Agronomy. 13 (2023) 2 - p. 419 , 2023
Link:
https://doi.org/10.3390/..
?
6
Agroindustrial and food processing residues valorization fo..:
Sosa-Martínez, Jazel Doménica
;
Montañez, Julio
;
Contreras-Esquivel, Juan Carlos
...
Journal of Environmental Management. 347 (2023) - p. 119067 , 2023
Link:
https://doi.org/10.1016/..
?
7
Combined Pulsed Electric Field and Microwave-Assisted Extra..:
Macías-Garbett, Rodrigo
;
Sosa-Hernández, Juan Eduardo
;
Iqbal, Hafiz M. N.
...
Plants. 11 (2022) 18 - p. 2362 , 2022
Link:
https://doi.org/10.3390/..
?
8
Pectinases produced by extremophilic yeasts:
, In:
Value-Addition in Food Products and Processing Through Enzyme Technology
,
Bezus, Brenda
;
Cavello, Ivana
;
Contreras-Esquivel, Juan Carlos
. - p. 437-452 , 2022
Link:
https://doi.org/10.1016/..
?
9
Co-microencapsulation: a promising multi-approach technique..:
Niño-Vásquez, Iván A.
;
Muñiz-Márquez, Diana
;
Ascacio-Valdés, Juan A.
...
Bioengineered. 13 (2022) 3 - p. 5168-5189 , 2022
Link:
https://doi.org/10.1080/..
?
10
Contributors:
, In:
Value-Addition in Food Products and Processing Through Enzyme Technology
,
Abdulhameed, Sabu
;
Abdul Manas, Nor Hasmaliana
;
Adriana, Clementz
... - p. xv-xx , 2022
Link:
https://doi.org/10.1016/..
?
11
Coproduction of Microbial Oil and Carotenoids within the Ci..:
Villegas-Méndez, Miguel Ángel
;
Montañez, Julio
;
Contreras-Esquivel, Juan Carlos
...
Fermentation. 8 (2022) 6 - p. 258 , 2022
Link:
https://doi.org/10.3390/..
?
12
Structural and bioactive roles of fucoidan in nanogel deliv..:
Ramos-de-la-Peña, Ana Mayela
;
Contreras-Esquivel, Juan Carlos
;
Aguilar, Oscar
.
Carbohydrate Polymer Technologies and Applications. 4 (2022) - p. 100235 , 2022
Link:
https://doi.org/10.1016/..
?
13
Use of a Mexican lime (Citrus aurantifolia Swingle) edible ..:
Sánchez Aldana, Daniela
;
Aguilar, Cristobal Noé
;
Contreras-Esquivel, Juan Carlos
...
Horticulture, Environment, and Biotechnology. 62 (2021) 5 - p. 765-775 , 2021
Link:
https://doi.org/10.1007/..
?
14
Microbial Exopolysaccharides in Traditional Mexican Ferment..:
Cázares-Vásquez, Martha L.
;
Rodríguez-Herrera, Raúl
;
Aguilar-González, Cristóbal N.
...
Fermentation. 7 (2021) 4 - p. 249 , 2021
Link:
https://doi.org/10.3390/..
?
15
Kinetic Study of Fungal Growth of Several Tanninolytic Stra..:
Valencia-Hernández, Leidy Johana
;
Wong-Paz, Jorge E.
;
Ascacio-Valdés, Juan Alberto
...
Fermentation. 8 (2021) 1 - p. 17 , 2021
Link:
https://doi.org/10.3390/..
1-15