E-LIB Suche - Ergebnisse für: Contreras-Jiménez, Brenda - Sprache EN

Search for persons X

Sorted by: Relevance

Sorted by: Year

1

Evaluation of Water Quality of Treated Water with a Compose..:

, In: Trends and Challenges in Multidisciplinary Research for Global Sustainable Development; Lecture Notes in Networks and Systems,

Esteva-Córdova, J. Eduardo ; Contreras-Jiménez, Brenda ; Torre-Rangel, Tirso De La... - p. 142-152 , 2024

Link: https://doi.org/10.1007/..

2

Effect of extrusion on the crystallinity, viscosity, damage..:

Enríquez-Castro, Carlos M. ; Ramírez-Wong, Benjamín ; Contreras-Jiménez, Brenda L....
Applied Food Research. 2 (2022) 2 - p. 100198 , 2022

Link: https://doi.org/10.1016/..

3

Physicochemical Characterisation of Starches from Six Potat..:

Pineda-Gomez, Posidia ; González, Nathalia Mutis ; Contreras-Jimenez, Brenda.
Potato Research. 64 (2020) 1 - p. 21-39 , 2020

Link: https://doi.org/10.1007/..

4

Amylose-lipid complex formation from extruded maize starch ..:

Cervantes-Ramírez, Juan E. ; Cabrera-Ramirez, Angel H. ; Morales-Sánchez, Eduardo...
Carbohydrate Polymers. 246 (2020) - p. 116555 , 2020

Link: https://doi.org/10.1016/..

5

Physicochemical changes of starch during malting process of..:

Oseguera-Toledo, Miguel E. ; Contreras-Jiménez, Brenda ; Hernández-Becerra, Ezequiel.
Journal of Cereal Science. 95 (2020) - p. 103069 , 2020

Link: https://doi.org/10.1016/..

6

Structural, morphological, chemical, vibrational, pasting, ..:

Contreras-Jiménez, Brenda ; Vázquez-Contreras, Gilberto ; de los Ángeles Cornejo-Villegas, María..
Food Chemistry. 283 (2019) - p. 83-91 , 2019

Link: https://doi.org/10.1016/..

7

Physicochemical characterization of quinoa (Chenopodium qui..:

Contreras-Jiménez, Brenda ; Torres-Vargas, Olga L. ; Rodríguez-García, Mario E.
Food Chemistry. 298 (2019) - p. 124982 , 2019

Link: https://doi.org/10.1016/..

8

Physicochemical changes in barley starch during malting:

Contreras-Jiménez, Brenda ; Del Real, Alicia ; Millan-Malo, Beatriz M....
Journal of the Institute of Brewing. 125 (2018) 1 - p. 10-17 , 2018

Link: https://doi.org/10.1002/..

9

Pasting, viscoelastic, and physicochemical properties of ch..:

García-Salcedo, Ángela Janet ; Torres-Vargas, Olga Lucía ; del Real, Alicia..
Food Structure. 16 (2018) - p. 59-66 , 2018

Link: https://doi.org/10.1016/..

10

Characterization of starches isolated from Mexican pulse cr..:

Ramirez-Gutierrez, Cristian Felipe ; Contreras-Jiménez, Brenda Lidia ; Londoño-Restrepo, Sandra Milena
International Journal of Biological Macromolecules. 268 (2024) - p. 131576 , 2024

Link: https://doi.org/10.1016/..

11

Physicochemical study of nixtamalized corn masa and tortill..:

Contreras Jiménez, Brenda ; Oseguera Toledo, Miguel E. ; Garcia Mier, Lina...
CyTA - Journal of Food. 18 (2020) 1 - p. 527-534 , 2020

Link: https://doi.org/10.1080/..

12

Effect of steeping time and calcium hydroxide concentration..:

Brenda, Contreras-Jiménez ; Marcela, Gaytán-Martínez ; Juan de Dios, Figueroa-Cárdenas..
Journal of Food Engineering. 122 (2014) - p. 72-77 , 2014

Link: https://doi.org/10.1016/..

13

Physicochemical study of nixtamalized corn masa and tortill..:

Brenda Contreras Jiménez ; Miguel E. Oseguera Toledo ; Lina Garcia Mier...
http://dx.doi.org/10.1080/19476337.2020.1794980. , 2020

Link: https://doi.org/10.1080/..

14

Effect of extrusion on the crystallinity, viscosity, damage..:

Carlos M. Enríquez-Castro ; Benjamín Ramírez-Wong ; Brenda L. Contreras-Jiménez...
http://www.sciencedirect.com/science/article/pii/S2772502222001561. , 2022

Link: https://doi.org/10.1016/..

15

List of contributors:

, In: Sustainable Design for Renewable Processes,

Cansino-Loeza, Brenda ; Contreras-Zarazúa, Gabriel ; Corengia, Mariana... - p. xiii , 2022

Link: https://doi.org/10.1016/..

1-15