Coq, Anne-Marie Crutz-Le
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Role of Bacterial 'Omics' in Food Fermentation:

, In: Molecular Techniques in the Microbial Ecology of Fermented Foods,
 
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7

The Role of Hexokinase and Hexose Transporters in Preferent..:

Hapeta, Piotr ; Szczepańska, Patrycja ; Witkowski, Tadeusz...
International Journal of Molecular Sciences.  22 (2021)  17 - p. 9282 , 2021
 
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