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Coqueiro, Aline
76
results:
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Online (76)
Mediatypes
Articles (Online) (36)
Bookchapter (Online) (1)
OpenAccess-fulltext (39)
Languages
english (62)
portuguese (8)
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1
1H NMR, FAAS, portable NIR, benchtop NIR, and ATR-FTIR-MIR ..:
Baqueta, Michel Rocha
;
Valderrama, Patrícia
;
Mandrone, Manuela
...
Chemometrics and Intelligent Laboratory Systems. 240 (2023) - p. 104907 , 2023
Link:
https://doi.org/10.1016/..
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2
Nematostatic activity of isoprenylated guanidine alkaloids ..:
Coqueiro, Aline
;
Fernandes, Daniara Cristina
;
Danuello, Amanda
...
Experimental Parasitology. 250 (2023) - p. 108542 , 2023
Link:
https://doi.org/10.1016/..
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3
Dereplication of Lantana trifolia L. leaves and fruits by U..:
Valério, Gáveni Barbosa
;
Godinho, Camila Capel
;
Freitas, Thamires Rodrigues
...
Metabolomics. 19 (2023) 8 - p. , 2023
Link:
https://doi.org/10.1007/..
?
4
Desenvolvimento e Otimização da Formulação de Nanopartícula..:
Valarini Junior, Osvaldo
;
Cardozo Carvalho de Araújo, Paulo
;
Gomes Simões, André Luis
...
Engineering & Technology Scientific Journal. 1 (2022) 1 - p. e022002 , 2022
Link:
https://doi.org/10.55977..
?
5
Optimization of Pinhão Extract Encapsulation by Solid Dispe..:
de Oliveira, Anielle
;
Moreira, Thaysa Fernandes Moya
;
Pepinelli, Ana Luisa Silva
...
Food and Bioprocess Technology. 15 (2022) 7 - p. 1517-1528 , 2022
Link:
https://doi.org/10.1007/..
?
6
Multivariate classification for the direct determination of..:
Baqueta, Michel Rocha
;
Coqueiro, Aline
;
Março, Paulo Henrique
.
Talanta. 222 (2021) - p. 121526 , 2021
Link:
https://doi.org/10.1016/..
?
7
Integrated 1H NMR fingerprint with NIR spectroscopy, sensor..:
Rocha Baqueta, Michel
;
Coqueiro, Aline
;
Henrique Março, Paulo
...
Food Chemistry. 355 (2021) - p. 129618 , 2021
Link:
https://doi.org/10.1016/..
?
8
Thermal rice oil degradation evaluated by UV–Vis-NIR and PA..:
Rosa, Larissa Naida
;
Coqueiro, Aline
;
Março, Paulo Henrique
.
Food Chemistry. 273 (2019) - p. 52-56 , 2019
Link:
https://doi.org/10.1016/..
?
9
Brazilian Coffee Blends: A Simple and Fast Method by Near‐I..:
Baqueta, Michel Rocha
;
Coqueiro, Aline
;
Valderrama, Patrícia
Journal of Food Science. 84 (2019) 6 - p. 1247-1255 , 2019
Link:
https://doi.org/10.1111/..
?
10
Evaluation of olive oils from the Mediterranean region by U..:
Alves, Francieli C.G.B.S.
;
Coqueiro, Aline
;
Março, Paulo H.
.
Food Chemistry. 273 (2019) - p. 124-129 , 2019
Link:
https://doi.org/10.1016/..
?
11
The nanoencapsulation of curcuminoids extracted fromCurcuma..:
dos Santos, Priscila Dayane Freitas
;
Francisco, Cristhian Rafael Lopes
;
Coqueiro, Aline
...
Food & Function. 10 (2019) 2 - p. 573-582 , 2019
Link:
https://doi.org/10.1039/..
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12
Quality Control Parameters in the Roasted Coffee Industry: ..:
Baqueta, Michel Rocha
;
Coqueiro, Aline
;
Março, Paulo Henrique
.
Food Analytical Methods. 13 (2019) 1 - p. 50-60 , 2019
Link:
https://doi.org/10.1007/..
?
13
Identification of antiplasmodial triterpenes from Keetia sp..:
Freire, Rafael Teixeira
;
Bero, Joanne
;
Beaufay, Claire
...
Metabolomics. 15 (2019) 3 - p. , 2019
Link:
https://doi.org/10.1007/..
?
14
Systematic study on the extraction of antioxidants from pin..:
Santos, Carlos Henrique Koslinski
;
Baqueta, Michel Rocha
;
Coqueiro, Aline
...
Food Chemistry. 261 (2018) - p. 216-223 , 2018
Link:
https://doi.org/10.1016/..
?
15
Multi-block data analysis using ComDim for the evaluation o..:
Rosa, Larissa Naida
;
de Figueiredo, Luana Caroline
;
Bonafé, Elton Guntendorfer
...
Analytica Chimica Acta. 961 (2017) - p. 42-48 , 2017
Link:
https://doi.org/10.1016/..
1-15