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Coradini, Melina Franco
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1

Temperature, pH and sarcomere length of Caiman yacare in di..:

CORADINI, Melina Franco ; OLIVEIRA, Gislaine Gonçalves ; SBARAINI, Sabrina Campos..
Revista Brasileira de Saúde e Produção Animal.  24 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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2

Tanned leather of the paiche Arapaima gigas Schinz, 1822 (A..:

Cavali, Jucilene ; de Souza, Maria Luiza Rodrigues ; Silva de Oliveira Kanarski, Patrícia...
PLOS ONE.  17 (2022)  1 - p. e0261781 , 2022
Link: https://doi.org/10.1371/..
 
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3

Processing and Storage Rather of Mortadella from Nile Tilap..:

de Souza, Maria Luiza Rodrigues ; Alda, Paola Casagrande ; Coradini, Melina Franco...
Journal of Aquatic Food Product Technology.  31 (2022)  7 - p. 686-701 , 2022
Link: https://doi.org/10.1080/..
 
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4

Pantanal yacare (Caiman yacare) tail fillets subjected to t..:

de Souza, Maria Luiza Rodrigues ; Fernandes, Vitória Regina Makuxi ; Gasparino, Eliane...
Journal of the Science of Food and Agriculture.  102 (2022)  14 - p. 6423-6431 , 2022
Link: https://doi.org/10.1002/..
 
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5

Fish carcass flours from different species and their incorp..:

de Souza, Maria Luiza Rodrigues ; Gasparino, Eliane ; Goes, Elenice Souza dos Reis...
Future Foods.  5 (2022)  - p. 100132 , 2022
Link: https://doi.org/10.1016/..
 
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6

Flavored Amazonic pirarucu (Arapaima giga) waste flour (sal..:

Correa, Stefane Santos ; Oliveira, Gislaine Gonçalves ; dos Santos, Fabrício Vieira...
Journal of Food Science and Technology.  59 (2022)  8 - p. 3053-3062 , 2022
Link: https://doi.org/10.1007/..
 
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7

Physicochemical and sensory evaluation of mortadella based ..:

Alda, Paola Casagrande ; Coradini, Melina Franco ; Chambo, Ana Paula Sartório...
Ciência Rural.  51 (2021)  3 - p. , 2021
Link: https://doi.org/10.1590/..
 
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8

Avaliação mecânica, morfológica e físico-química, de couros..:

Corrêa, Stefane Santos ; Alves, Luiz Fernando de Souza ; Chimbida, Janete Terezinha...
Research, Society and Development.  10 (2021)  15 - p. e163101522629 , 2021
Link: https://doi.org/10.33448..
 
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9

Sopa instantânea com inclusão de farinhas de peixes:

Souza, Maria Luiza Rodrigues de ; Urbich, Allan Vinnícius ; Müller, Bianca de Oliveira...
Research, Society and Development.  10 (2021)  8 - p. e35910817247 , 2021
Link: https://doi.org/10.33448..
 
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10

Inclusion levels of flour made from smoked Nile tilapia tri..:

Souza, Maria Luiza Rodrigues de ; Silva, Douglas Dário Siqueira da ; Pereira, Iracema Lima...
Research, Society and Development.  10 (2021)  8 - p. e33410817243 , 2021
Link: https://doi.org/10.33448..
 
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11

Elaboração de farinhas de Camarão da Amazônia (Macrobrachiu..:

Coradini, Melina Franco ; Oliveira, Gislaine Gonçalves ; Corrêa, Stefane Santos...
Research, Society and Development.  10 (2021)  12 - p. e416101220219 , 2021
Link: https://doi.org/10.33448..
 
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12

Análise do desempenho produtivo e das características físic..:

Oliveira, Gislaine Gonçalves ; Kiohimo, Rafael Seki ; Peres, Lucimar Pontara...
Research, Society and Development.  10 (2021)  14 - p. e206101421881 , 2021
Link: https://doi.org/10.33448..
 
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13

Comparação de linguiças defumadas elaboradas com aparas (co..:

Pereira, Iracema Lima ; Silva, Douglas Dário Siqueira da ; Rocha, Letícia Matias Pinheiro...
Research, Society and Development.  10 (2021)  11 - p. e341101119728 , 2021
Link: https://doi.org/10.33448..
 
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14

Inclusion of dehydrated mix of tilapia and salmon in pizzas:

VERDI, Rafaela ; GASPARINO, Eliane ; CORADINI, Melina Franco...
Food Science and Technology.  40 (2020)  4 - p. 794-799 , 2020
Link: https://doi.org/10.1590/..
 
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15

Cereal Bars Flavored with Fish Protein Concentrate from Dif..:

Vitorino, Kelly Cristina ; Chambo, Ana Paula Satório ; Coradini, Melina Franco...
Journal of Aquatic Food Product Technology.  29 (2019)  1 - p. 65-72 , 2019
Link: https://doi.org/10.1080/..
 
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