E-LIB Suche - Ergebnisse für: Cordobés, Felipe

1

Influence of the use of 3D printing technology for teaching..:

Trujillo‐Cayado, Luis Alfonso ; Santos, Jenifer ; Cordobés, Felipe.
Computer Applications in Engineering Education. , 2024

Link: https://doi.org/10.1002/..

2

Effect of solvent and additives on the electrospinnability ..:

Garcia, Javier ; Felix, Manuel ; Cordobés, Felipe.
Colloids and Surfaces B: Biointerfaces. 217 (2022) - p. 112683 , 2022

Link: https://doi.org/10.1016/..

3

Acidic and Heat Processing of Egg Yolk Dispersions:

Aguilar, José Manuel ; Felix, Manuel ; López-González, Yolanda..
Processes. 9 (2021) 10 - p. 1842 , 2021

Link: https://doi.org/10.3390/..

4

Development of superabsorbent soy protein‐based bioplastic ..:

Jiménez‐Rosado, Mercedes ; Perez‐Puyana, Victor ; Cordobés, Felipe..
Journal of the Science of Food and Agriculture. 99 (2019) 10 - p. 4825-4832 , 2019

Link: https://doi.org/10.1002/..

5

Soy Protein-Based Matrices with Incorporated Salts for Use ..:

, In: Springer Proceedings in Materials; Proceedings of the Iberian Meeting on Rheology (IBEREO 2019),

Guerrero, Antonio ; Jiménez-Rosado, Mercedes ; Pérez-Puyana, Víctor.. - p. 3-6 , 2019

Link: https://doi.org/10.1007/..

6

Development of novel soy‐protein‐based superabsorbent matri..:

Fernández‐Espada, Lucía ; Bengoechea, Carlos ; Sandía, José Alberto..
Journal of Applied Polymer Science. 136 (2018) 5 - p. , 2018

Link: https://doi.org/10.1002/..

7

Thermomechanical properties and water uptake capacity of so..:

Fernández‐Espada, Lucía ; Bengoechea, Carlos ; Cordobés, Felipe.
Journal of Applied Polymer Science. 133 (2016) 24 - p. , 2016

Link: https://doi.org/10.1002/..

8

Protein/glycerol blends and injection‐molded bioplastic mat..:

Fernández‐Espada, Lucía ; Bengoechea, Carlos ; Cordobés, Felipe.
Journal of Applied Polymer Science. 133 (2015) 6 - p. , 2015

Link: https://doi.org/10.1002/..

9

Development of crayfish bio‐based plastic materials process..:

Felix, Manuel ; Romero, Alberto ; Cordobes, Felipe.
Journal of the Science of Food and Agriculture. 95 (2014) 4 - p. 679-687 , 2014

Link: https://doi.org/10.1002/..

10

Linear viscoelasticity characterization of egg albumen/glyc..:

Fernández-Espada, Lucía ; Bengoechea, Carlos ; Cordobés, Felipe.
Food and Bioproducts Processing. 91 (2013) 4 - p. 319-326 , 2013

Link: https://doi.org/10.1016/..

11

Interfacial and emulsifying behaviour of rice protein conce..:

Romero, Alberto ; Beaumal, Valérie ; David-Briand, Elisabeth...
Food Hydrocolloids. 29 (2012) 1 - p. 1-8 , 2012

Link: https://doi.org/10.1016/..

12

From egg yolk/κ-Carrageenan dispersions to gel systems: Lin..:

Aguilar, José Manuel ; Batista, Ana Paula ; Nunes, Ma. Cristiana...
Food Hydrocolloids. 25 (2011) 4 - p. 654-658 , 2011

Link: https://doi.org/10.1016/..

13

Interfacial and Oil/Water Emulsions Characterization of Pot..:

Romero, Alberto ; Beaumal, Valérie ; David-Briand, Elisabeth...
Journal of Agricultural and Food Chemistry. 59 (2011) 17 - p. 9466-9474 , 2011

Link: https://doi.org/10.1021/..

14

Crayfish protein isolated gels. A study of pH influence:

Romero, Alberto ; Cordobés, Felipe ; Guerrero, Antonio.
Food Hydrocolloids. 25 (2011) 6 - p. 1490-1498 , 2011

Link: https://doi.org/10.1016/..

15

Interfacial and emulsifying behaviour of crayfish protein i..:

Romero, Alberto ; Beaumal, Valérie ; David-Briand, Elisabeth...
LWT - Food Science and Technology. 44 (2011) 7 - p. 1603-1610 , 2011

Link: https://doi.org/10.1016/..