I agree that this site is using cookies. You can find further informations here.
X
Cornacchia, Rosaria
7  results:
Search for persons X
?
1

Suitability of 4 Potato Cultivars (Solanum tuberosum L.) to..:

Cornacchia, Rosaria ; Cabezas-Serrano, Ana Belén ; Amodio, Maria Luisa.
American Journal of Potato Research.  88 (2011)  5 - p. 403-412 , 2011
Link: https://doi.org/10.1007/..
 
?
2

Effect of atmosphere composition on the quality of ready-to..:

Cefola, Maria ; Amodio, Maria L ; Cornacchia, Rosaria...
Journal of the Science of Food and Agriculture.  90 (2010)  5 - p. 789-797 , 2010
Link: https://doi.org/10.1002/..
 
?
3

Phenolic compounds and fatty acid composition of organic an..:

Malik, Nasir SA ; Perez, Jose L ; Lombardini, Leonardo...
Journal of the Science of Food and Agriculture.  89 (2009)  13 - p. 2207-2213 , 2009
Link: https://doi.org/10.1002/..
 
?
4

Suitability of five different potato cultivars (Solanum tub..:

Cabezas-Serrano, Ana B. ; Amodio, Maria L. ; Cornacchia, Rosaria..
Postharvest Biology and Technology.  53 (2009)  3 - p. 138-144 , 2009
Link: https://doi.org/10.1016/..
 
?
5

Screening quality and browning susceptibility of five artic..:

Cabezas‐Serrano, Ana B ; Amodio, Maria L ; Cornacchia, Rosaria..
Journal of the Science of Food and Agriculture.  89 (2009)  15 - p. 2588-2594 , 2009
Link: https://doi.org/10.1002/..
 
?
6

COLOR DEGRADATION KINETICS OF REHYDRATED 'BORLOTTO' BEANS S..:

Maria Luisa Amodio ; Rosaria Cornacchia ; Fedele Colantuono.
http://www.agroengineering.org/index.php/jae/article/view/24.  , 2012
Link: https://doi.org/10.4081/..
 
?
7

COLOR DEGRADATION KINETICS OF REHYDRATED 'BORLOTTO' BEANS S..:

Maria Luisa Amodio ; Rosaria Cornacchia ; Fedele Colantuono.
url:https://www.openaccessrepository.it/communities/itmirror.  , 2012
Link: https://www.openaccessre..
 
1-7