I agree that this site is using cookies. You can find further informations here.
X
Corollaro, Maria Laura
51  results:
Search for persons X
?
1

Effectiveness of Several Palate Cleansers on Carry-Over Eff..:

Pannitteri, Claudia ; Corollaro, Maria Laura ; Caprioli, Ivano
Chemosensory Perception.  13 (2019)  2 - p. 106-118 , 2019
Link: https://doi.org/10.1007/..
 
?
2

Application of a sensory–instrumental tool to study apple t..:

Charles, Mathilde ; Corollaro, Maria Laura ; Manfrini, Luigi...
Journal of the Science of Food and Agriculture.  98 (2017)  3 - p. 1095-1104 , 2017
Link: https://doi.org/10.1002/..
 
?
3

Effects of Pasteurization on Volatile Compounds and Sensory..:

De Marchi, Fabiola ; Aprea, Eugenio ; Endrizzi, Isabella...
Food and Bioprocess Technology.  8 (2015)  7 - p. 1393-1404 , 2015
Link: https://doi.org/10.1007/..
 
?
4

High Pressure Carbon Dioxide pasteurization of coconut wate..:

Cappelletti, Martina ; Ferrentino, Giovanna ; Endrizzi, Isabella...
Journal of Food Engineering.  145 (2015)  - p. 73-81 , 2015
Link: https://doi.org/10.1016/..
 
?
5

Apple Flavor: Linking Sensory Perception to Volatile Releas..:

Ting, Valentina J.L. ; Romano, Andrea ; Silcock, Patrick...
Journal of Sensory Studies.  30 (2015)  3 - p. 195-210 , 2015
Link: https://doi.org/10.1111/..
 
?
6

A conjoint study on apple acceptability: Sensory characteri..:

Endrizzi, Isabella ; Torri, Luisa ; Corollaro, Maria Laura...
Food Quality and Preference.  40 (2015)  - p. 39-48 , 2015
Link: https://doi.org/10.1016/..
 
?
7

A combined sensory-instrumental tool for apple quality eval..:

Corollaro, Maria Laura ; Aprea, Eugenio ; Endrizzi, Isabella...
Postharvest Biology and Technology.  96 (2014)  - p. 135-144 , 2014
Link: https://doi.org/10.1016/..
 
?
8

Effects of the sound of the bite on apple perceived crispne..:

Demattè, M. Luisa ; Pojer, Nicola ; Endrizzi, Isabella...
Food Quality and Preference.  38 (2014)  - p. 58-64 , 2014
Link: https://doi.org/10.1016/..
 
?
9

Sensory profiling of apple: Methodological aspects, cultiva..:

Corollaro, Maria Laura ; Endrizzi, Isabella ; Bertolini, Anna...
Postharvest Biology and Technology.  77 (2013)  - p. 111-120 , 2013
Link: https://doi.org/10.1016/..
 
?
10

Food neophobia and its relation with olfactory ability in c..:

Demattè, M. Luisa ; Endrizzi, Isabella ; Biasioli, Franco...
Appetite.  68 (2013)  - p. 112-117 , 2013
Link: https://doi.org/10.1016/..
 
?
11

Sensory and instrumental profiling of 18 apple cultivars to..:

Aprea, Eugenio ; Corollaro, Maria Laura ; Betta, Emanuela...
Food Research International.  49 (2012)  2 - p. 677-686 , 2012
Link: https://doi.org/10.1016/..
 
?
12

Individual Variability in the Awareness of Odors: Demograph..:

Demattè, M. Luisa ; Endrizzi, Isabella ; Biasioli, Franco...
Chemosensory Perception.  4 (2011)  4 - p. 175-185 , 2011
Link: https://doi.org/10.1007/..
 
?
13

In vitro bioaccessibility and gut biotransformation of poly..:

Fogliano, Vincenzo ; Corollaro, Maria Laura ; Vitaglione, Paola...
Molecular Nutrition & Food Research.  55 (2011)  S1 - p. , 2011
Link: https://doi.org/10.1002/..
 
?
14

Sweet taste in apple: the role of sorbitol, individual suga..:

Aprea, Eugenio ; Charles, Mathilde ; Endrizzi, Isabella...
Scientific Reports.  7 (2017)  1 - p. , 2017
Link: https://doi.org/10.1038/..
 
?
15

Application of a sensory-instrumental tool to study apple t..:

Charles, Mathilde ; Corollaro, Maria Laura ; Manfrini, Luigi...
info:eu-repo/semantics/altIdentifier/pmid/28722752.  , 2018
Link: http://hdl.handle.net/11..
 
1-15