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Coroller, Pr. Louis
40
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english (36)
french (1)
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1
Preface: Microbial spoilers in food: Knowing the enemy:
Coton, Pr. Emmanuel
;
Coroller, Pr. Louis
;
Mathot, Anne-Gabrielle
.
Food Microbiology. 81 (2019) - p. 1 , 2019
Link:
https://doi.org/10.1016/..
?
2
Relationships between the inhibitory efficacy and physicoch..:
Dutoit, Agathe
;
Decourcelle, Nicolas
;
Mathot, Anne-Gabrielle
.
Food Microbiology. 121 (2024) - p. 104498 , 2024
Link:
https://doi.org/10.1016/..
?
3
Algorithmes de cotations de PSG innovants : co-construction..:
Jubien, Guillaume
;
Brisson, Gauthier
;
Bussalb, Aurore
...
Médecine du Sommeil. 21 (2024) 1 - p. 7-8 , 2024
Link:
https://doi.org/10.1016/..
?
4
Impact of sodium chloride and carbon dioxide on conidial ge..:
Valle, Marion
;
Nguyen Van Long, Nicolas
;
Jany, Jean-Luc
...
Food Microbiology. 115 (2023) - p. 104309 , 2023
Link:
https://doi.org/10.1016/..
?
5
Impact of carbon dioxide on the radial growth of fungi isol..:
Valle, Marion
;
Nguyen Van Long, Nicolas
;
Jany, Jean-Luc
...
Food Microbiology. 115 (2023) - p. 104324 , 2023
Link:
https://doi.org/10.1016/..
?
6
Synergistic interaction between pH and NaCl in the limits o..:
Boix, Emmanuelle
;
Coroller, Louis
;
Couvert, Olivier
...
Food Microbiology. 106 (2022) - p. 104055 , 2022
Link:
https://doi.org/10.1016/..
?
7
Effect of abiotic factors and culture media on the growth o..:
Savary, Océane
;
Coton, Monika
;
Jany, Jean-Luc
..
International Journal of Food Microbiology. 364 (2022) - p. 109509 , 2022
Link:
https://doi.org/10.1016/..
?
8
Key Factors Determining the Behavior of Pathogens in Dry-Cu..:
Serra-Castelló, Cristina
;
Desriac, Noémie
;
Jofré, Anna
...
Applied Sciences. 12 (2022) 24 - p. 12732 , 2022
Link:
https://doi.org/10.3390/..
?
9
A Bayesian Approach to Describe and Simulate the pH Evoluti..:
Luong, Ngoc-Du Martin
;
Coroller, Louis
;
Zagorec, Monique
...
Foods. 11 (2022) 8 - p. 1114 , 2022
Link:
https://doi.org/10.3390/..
?
10
Impact of water activity on the radial growth of fungi in a..:
Valle, Marion
;
Nguyen Van Long, Nicolas
;
Jany, Jean-Luc
...
Food Research International. 157 (2022) - p. 111247 , 2022
Link:
https://doi.org/10.1016/..
?
11
Effects of temperature, pH and water activity on the growth..:
Gauvry, Emilie
;
Mathot, Anne-Gabrielle
;
Couvert, Olivier
..
International Journal of Food Microbiology. 337 (2021) - p. 108915 , 2021
Link:
https://doi.org/10.1016/..
?
12
The synergic interaction between environmental factors (pH ..:
Boix, Emmanuelle
;
Couvert, Olivier
;
André, Stéphane
.
Food Microbiology. 100 (2021) - p. 103832 , 2021
Link:
https://doi.org/10.1016/..
?
13
Application of a path-modelling approach for deciphering ca..:
Luong, Ngoc-Du Martin
;
Membré, Jeanne-Marie
;
Coroller, Louis
...
International Journal of Food Microbiology. 348 (2021) - p. 109208 , 2021
Link:
https://doi.org/10.1016/..
?
14
Spoilage of fresh turkey and pork sausages: Influence of po..:
Luong, Ngoc-Du Martin
;
Jeuge, Sabine
;
Coroller, Louis
...
Food Research International. 137 (2020) - p. 109501 , 2020
Link:
https://doi.org/10.1016/..
?
15
Spoilage of Chilled Fresh Meat Products during Storage: A Q..:
Luong, Ngoc-Du Martin
;
Coroller, Louis
;
Zagorec, Monique
..
Microorganisms. 8 (2020) 8 - p. 1198 , 2020
Link:
https://doi.org/10.3390/..
1-15