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Corrêa, Paulo Cesar
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1

Determining the harvest time for 'Ubá' mangoes as a functio..:

Da Silva, Camilla Sena ; Correa, Paulo Cesar ; Magalhaes, Diana Soares..
CONTRIBUCIONES A LAS CIENCIAS SOCIALES.  16 (2023)  8 - p. 13031-13043 , 2023
Link: https://doi.org/10.55905..
 
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2

Respiration rate and dry matter loss of soybeans (Glycine m..:

Zeymer, Juliana Soares ; Corrêa, Paulo Cesar ; Oliveira, Gabriel Henrique Horta de...
International Journal of Food Science & Technology.  58 (2023)  3 - p. 1516-1527 , 2023
Link: https://doi.org/10.1111/..
 
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3

Viability and vigor of soybean seeds as a result of industr..:

Camargo, Fernando Ribeiro Teles ; Teixeira, Itamar Rosa ; Silva, Isneider Luiz...
Semina: Ciências Agrárias.  43 (2022)  6 - p. 2607-2628 , 2022
Link: https://doi.org/10.5433/..
 
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4

KINETICS AND MATHEMATICAL MODELING OF THE DRYING PROCESS OF..:

CARVALHO, MARCELA SILVA ; CORRÊA, PAULO CESAR ; SILVA, GUTIERRES NELSON..
Revista Caatinga.  35 (2022)  1 - p. 199-205 , 2022
Link: https://doi.org/10.1590/..
 
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5

Arabica coffee flow properties assessed using different roa..:

Oliveira, Gabriel Henrique Horta de ; Corrêa, Paulo Cesar ; Oliveira, Ana Paula Lelis Rodrigues de..
Brazilian Journal of Food Technology.  25 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Physico-chemical properties of 'UBÁ' mango for identificati..:

Silva, Camilla Sena da ; Corrêa, Paulo Cesar ; Magalhaes, Diana Soares...
Research, Society and Development.  11 (2022)  7 - p. e12411729545 , 2022
Link: https://doi.org/10.33448..
 
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7

Conjugated analysis of heat transfer by natural convection ..:

de Araujo, Marcos Eduardo Viana ; Barbosa, Eloiny Guimarães ; Martins, Marcio Arêdes.
Heat and Mass Transfer.  58 (2022)  7 - p. 1119-1132 , 2022
Link: https://doi.org/10.1007/..
 
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8

Moisture sorption isotherms and hysteresis of soybean grain:

Zeymer, Juliana Soares ; Corrêa, Paulo Cesar ; Oliveira, Gabriel Henrique Horta de...
Acta Scientiarum. Agronomy.  45 (2022)  - p. e56615 , 2022
Link: https://doi.org/10.4025/..
 
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9

Dehydration of pequi slices (Caryocar brasiliense Camb.) by..:

Pinheiro, Sávio Augusto Rocha ; Corrêa, Paulo Cesar ; Silva, Jeremias Guidine..
Journal of Food Process Engineering.  44 (2021)  12 - p. , 2021
Link: https://doi.org/10.1111/..
 
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10

Variation of the physical and aerodynamic properties of cof..:

Araujo, Marcos Eduardo Viana ; Corrêa, Paulo Cesar ; Barbosa, Eloiny Guimarães.
Journal of Food Process Engineering.  44 (2021)  10 - p. , 2021
Link: https://doi.org/10.1111/..
 
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11

Machine learning algorithms to predict the dry matter loss ..:

Zeymer, Juliana Soares ; Guzzo, Felipe ; Araujo, Marcos Eduardo Viana...
Journal of Food Process Engineering.  44 (2021)  10 - p. , 2021
Link: https://doi.org/10.1111/..
 
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12

Infrared drying of pear slices: Drying kinetics, energy, an..:

de Araujo, Marcos Eduardo Viana ; Barbosa, Eloiny Guimarães ; Lopes, Roberto Precci..
Journal of Food Process Engineering.  44 (2021)  12 - p. , 2021
Link: https://doi.org/10.1111/..
 
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13

Agronomic and physiological characteristics of soybean cult..:

França, Edgar Estevam ; Carneiro da Silva, Gisele ; Viana de Araújo, Marcos Eduardo...
Agronomía Colombiana.  39 (2021)  2 - p. 177-186 , 2021
Link: https://doi.org/10.15446..
 
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14

Mathematical modeling of whey foam mat drying:

Baptestini, Fernanda Machado ; Corrêa, Paulo Cesar ; Zeymer, Juliana Soares...
Revista Ceres.  68 (2021)  4 - p. 293-300 , 2021
Link: https://doi.org/10.1590/..
 
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15

Determination and modeling of physical and aerodynamic prop..:

Araujo, Marcos Eduardo Viana ; Corrêa, Paulo Cesar ; Barbosa, Eloiny Guimarães.
Journal of Food Processing and Preservation.  45 (2021)  9 - p. , 2021
Link: https://doi.org/10.1111/..
 
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