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1

Flavored Amazonic pirarucu (Arapaima giga) waste flour (sal..:

Correa, Stefane Santos ; Oliveira, Gislaine Gonçalves ; dos Santos, Fabrício Vieira...
Journal of Food Science and Technology. 59 (2022) 8 - p. 3053-3062 , 2022

Link: https://doi.org/10.1007/..

2

Avaliação mecânica, morfológica e físico-química, de couros..:

Corrêa, Stefane Santos ; Alves, Luiz Fernando de Souza ; Chimbida, Janete Terezinha...
Research, Society and Development. 10 (2021) 15 - p. e163101522629 , 2021

Link: https://doi.org/10.33448..

3

Ação antioxidante de pigmentos naturais em filés de tilápia..:

Matiucci, Marcos Antônio ; Rocha, Joana D'`Arc Maurício ; Chambó, Ana Paula Sartório...
Research, Society and Development. 10 (2021) 13 - p. e79101320464 , 2021

Link: https://doi.org/10.33448..

4

Aproveitamento de resíduos da filetagem de tilápia na produ..:

Matiucci, Marcos Antônio ; Santos, Iza Catarini dos ; Oliveira, Gislaine Gonçalves...
Research, Society and Development. 10 (2021) 2 - p. e59510213059 , 2021

Link: https://doi.org/10.33448..

5

Qualidade de resistência de peles de tilápia e salmão subme..:

Matiucci, Marcos Antonio ; Feihrmann, Andresa Carla ; Oliveira, Gislaine Gonçalves...
Research, Society and Development. 10 (2021) 8 - p. e43910817242 , 2021

Link: https://doi.org/10.33448..

6

Pão caseiro com inclusão de diferentes níveis de aparas (co..:

Souza, Maria Luiza Rodrigues de ; Oliveira, Gislaine Gonçalves ; Sbaraini, Sabrina Campos...
Research, Society and Development. 10 (2021) 12 - p. e495101220458 , 2021

Link: https://doi.org/10.33448..

7

Elaboração de farinhas de Camarão da Amazônia (Macrobrachiu..:

Coradini, Melina Franco ; Oliveira, Gislaine Gonçalves ; Corrêa, Stefane Santos...
Research, Society and Development. 10 (2021) 12 - p. e416101220219 , 2021

Link: https://doi.org/10.33448..

8

Physicochemical and sensory evaluation of mortadella based ..:

Alda, Paola Casagrande ; Coradini, Melina Franco ; Chambo, Ana Paula Sartório...
Ciência Rural. 51 (2021) 3 - p. , 2021

Link: https://doi.org/10.1590/..

9

Quality of Oreochromis niloticus and Cynoscion virescens fi..:

Santos Corrêa, Stefane ; Gonçalves Oliveira, Gislaine ; Coradini Franco, Melina...
PLOS ONE. 18 (2023) 2 - p. e0279351 , 2023

Link: https://doi.org/10.1371/..

10

Use of Nile tilapia (Oreocromis niloticus) processing resid..:

Matiucci, Marcos Antonio ; dos Santos, Iza Catarini ; da Silva, Natallya Marques...
PLOS ONE. 18 (2023) 12 - p. e0296106 , 2023

Link: https://doi.org/10.1371/..

11

Flavored Amazonic pirarucu (Arapaima giga) waste flour (sal..:

Correa, Stefane Santos ; Oliveira, Gislaine Gonçalves ; dos Santos, Fabrício Vieira...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304487/. , 2022

Link: http://www.ncbi.nlm.nih...

12

Preparation of Amazon Shrimp (Macrobrachium amazonicum) flo..:

Coradini, Melina Franco ; Oliveira, Gislaine Gonçalves ; Corrêa, Stefane Santos...
https://rsdjournal.org/index.php/rsd/article/view/20219/18600. , 2021

Link: https://rsdjournal.org/i..

13

Homemade bread with inclusion of different levels of shavin..:

Souza, Maria Luiza Rodrigues de ; Oliveira, Gislaine Gonçalves ; Sbaraini, Sabrina Campos...
https://rsdjournal.org/index.php/rsd/article/view/20458/18463. , 2021

Link: https://rsdjournal.org/i..

14

Mechanical, morphological and physical-chemical evaluation ..:

Corrêa, Stefane Santos ; Alves, Luiz Fernando de Souza ; Chimbida, Janete Terezinha...
https://rsdjournal.org/index.php/rsd/article/view/22629/20191. , 2021

Link: https://rsdjournal.org/i..

15

Strength quality of tilapia and salmon skins submitted to t..:

Matiucci, Marcos Antonio ; Feihrmann, Andresa Carla ; Oliveira, Gislaine Gonçalves...
https://rsdjournal.org/index.php/rsd/article/view/17242/15657. , 2021

Link: https://rsdjournal.org/i..

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