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Corral, Francisco Javier Molina
164
results:
Search for persons
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Format
Online (164)
Mediatypes
Articles (Online) (135)
Bookchapter (Online) (3)
OpenAccess-fulltext (26)
Languages
english (120)
spanish (16)
Sorted by: Relevance
Sorted by: Year
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1
Antagonistic effect of volatile and non-volatile compounds ..:
Velasco, Claudio Rios
;
Pavía, Sylvia Patricia Fernández
;
Corral, Francisco Javier Molina
...
Emirates Journal of Food and Agriculture. , 2020
Link:
https://doi.org/10.9755/..
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2
Influencia del almacenamiento en la síntesis de compuestos ..:
Salas Salazar, Nora Aideé
;
Molina Corral, Francisco Javier
;
Dávila Aviña, Jorge Esteban de Jesús
..
Revista Mexicana de Ciencias Agrícolas. 8 (2017) 1 - p. 223-231 , 2017
Link:
https://doi.org/10.29312..
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3
Metabolomics of common bean (Phaseolus vulgaris L.) antixen..:
Lamz-Piedra, Alexis
;
Jiménez-Galindo, José Cruz
;
Olivas-Orozco, Guadalupe Isela
...
Journal of Plant Diseases and Protection. 131 (2024) 3 - p. 743-755 , 2024
Link:
https://doi.org/10.1007/..
?
4
Effect of rhizosphere inoculation with Bacillus strains and..:
RUIZ-CISNEROS, María Fernanda
;
ORNELAS-PAZ, José de Jesús
;
OLIVAS-OROZCO, Guadalupe Isela
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
5
Quality, Bioactive Compounds, Antioxidant Capacity, and Enz..:
Frías-Moreno, María Noemí
;
Parra-Quezada, Rafael A.
;
González-Aguilar, Gustavo
...
Foods. 10 (2021) 5 - p. 953 , 2021
Link:
https://doi.org/10.3390/..
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6
Quality, bioactive compounds and antioxidant capacity of ra..:
Frías-Moreno, Maria Noemi
;
Parra-Quezada, Rafael Ángel
;
Ruíz-Carrizales, Jaqueline
...
International Journal of Food Properties. 24 (2021) 1 - p. 603-614 , 2021
Link:
https://doi.org/10.1080/..
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7
Preharvest nitrogen application affects quality and antioxi..:
Frías-Moreno, Maria Noemi
;
Espino-Díaz, Miguel
;
Dávila-Aviña, Jorge
...
Bragantia. 79 (2020) 1 - p. 134-144 , 2020
Link:
https://doi.org/10.1590/..
?
8
Effect of the Combination Hot Water - Calcium Chloride on t..:
Ayón-Reyna, Lidia Elena
;
López-Valenzuela, José Ángel
;
Delgado-Vargas, Francisco
...
The Plant Pathology Journal. 33 (2017) 6 - p. 572-581 , 2017
Link:
https://doi.org/10.5423/..
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9
Effect of rhizosphere inoculation with Bacillus strains and..:
María Fernanda RUIZ-CISNEROS (10465815)
;
José de Jesús ORNELAS-PAZ (6072395)
;
Guadalupe Isela OLIVAS-OROZCO (10465818)
...
https://figshare.com/articles/dataset/Effect_of_rhizosphere_inoculation_with_Bacillus_strains_and_phytopathogens_on_the_contents_of_volatiles_and_human_health-related_compounds_in_tomato_fruits/14318523. , 2021
Link:
https://doi.org/10.6084/..
?
10
Cocción tradicional con especias de Phaseolus vulgaris L. y..:
Lamz Piedra, Alexis
;
Cázares Chávez, Zulema
;
Jiménez Galindo, José Cruz
...
10.18633/biotecnia.v23i1.1327. , 2021
Link:
http://www.scielo.org.mx..
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11
Preharvest nitrogen application affects quality and antioxi..:
Maria Noemi Frías-Moreno (8527548)
;
Miguel Espino-Díaz (8527551)
;
Jorge Dávila-Aviña (8527554)
...
https://figshare.com/articles/dataset/Preharvest_nitrogen_application_affects_quality_and_antioxidant_status_of_two_tomato_cultivars/14268683. , 2020
Link:
https://doi.org/10.6084/..
?
12
Influencia del almacenamiento en la síntesis de compuestos ..:
Salas Salazar, Nora Aideé
;
Molina Corral, Francisco Javier
;
Dávila Aviña, Jorge Esteban de Jesús
...
10.29312/remexca.v8i1.86. , 2017
Link:
http://www.scielo.org.mx..
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13
Competencia por Nutrientes; Modo de Acción de Candida oleop..:
Guerrero Prieto, Víctor Manuel
;
Blanco Pérez, Ana Cristina
;
Guigón López, César
...
Revista mexicana de fitopatología v.29 n.2 2011. , 2011
Link:
http://www.scielo.org.mx..
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14
Quality, Bioactive Compounds, Antioxidant Capacity, and Enz..:
María Noemí Frías-Moreno
;
Rafael A. Parra-Quezada
;
Gustavo González-Aguilar
...
https://www.mdpi.com/2304-8158/10/5/953. , 2021
Link:
https://doi.org/10.3390/..
?
15
Quality, bioactive compounds and antioxidant capacity of ra..:
Maria Noemi Frías-Moreno
;
Rafael Ángel Parra-Quezada
;
Jaqueline Ruíz-Carrizales
...
http://dx.doi.org/10.1080/10942912.2021.1908352. , 2021
Link:
https://doi.org/10.1080/..
1-15