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Corredig, M.
~ 100
results:
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Online
Mediatypes
Articles (Online)
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?
1
In vitro gastric digestion of polysaccharides in mixed disp..:
Torp Nielsen, M.
;
Roman, L.
;
Corredig, M.
Current Research in Food Science. 8 (2024) - p. 100759 , 2024
Link:
https://doi.org/10.1016/..
?
2
Impact of Diafiltration Media and Filtration Modes on Fouli..:
Mardal, F.
;
Parjikolaei, B.R.
;
Corredig, M.
Journal of Dairy Science. , 2024
Link:
https://doi.org/10.3168/..
?
3
Variation of in vitro digestibility of pea protein powder d..:
Jiménez-Munoz, L.
;
Torp Nielsen, M.
;
Roman, L.
.
Food Chemistry. 401 (2023) - p. 134178 , 2023
Link:
https://doi.org/10.1016/..
?
4
Cellular lipids and protein alteration during biodegradatio..:
Tsochatzis, E.D.
;
Berggreen, I.E.
;
Vidal, N. Prieto
...
Chemosphere. 300 (2022) - p. 134420 , 2022
Link:
https://doi.org/10.1016/..
?
5
Chemical testing of mechanically recycled polyethylene tere..:
Tsochatzis, E.D.
;
Lopes, J.Alberto
;
Corredig, M.
Resources, Conservation and Recycling. 179 (2022) - p. 106096 , 2022
Link:
https://doi.org/10.1016/..
?
6
Pectin nanoemulsions in multiple emulsions: Stability and e..:
Massel, V.
;
Fang, Y.
;
Corredig, M.
Food Research International. 139 (2021) - p. 109950 , 2021
Link:
https://doi.org/10.1016/..
?
7
Effect of heat treatment on the digestion behavior of pea a..:
Jiménez-Munoz, L.
;
Brodkorb, A.
;
Gómez-Mascaraque, L. G.
.
Food & Function. 12 (2021) 18 - p. 8747-8759 , 2021
Link:
https://doi.org/10.1039/..
?
8
Sodium caseinate hinders chymosin-induced aggregation of ca..:
Krishnankutty Nair, P.
;
Corredig, M.
JDS Communications. 2 (2021) 6 - p. 309-312 , 2021
Link:
https://doi.org/10.3168/..
?
9
Nanoemulsions and acidified milk gels as a strategy for imp..:
Villalva, M.
;
Jaime, L.
;
Arranz, E.
...
Food Research International. 130 (2020) - p. 108922 , 2020
Link:
https://doi.org/10.1016/..
?
10
Downregulation of Salmonella Virulence Gene Expression Duri..:
Zhang, J. S.
;
Corredig, M.
;
Morales-Rayas, R.
...
Probiotics and Antimicrobial Proteins. 12 (2019) 2 - p. 577-588 , 2019
Link:
https://doi.org/10.1007/..
?
11
Effect of protein composition of a model dairy matrix conta..:
Rafiee Tari, N.
;
Arranz, E.
;
Corredig, M.
Food & Function. 10 (2019) 4 - p. 1870-1879 , 2019
Link:
https://doi.org/10.1039/..
?
12
462 Fractionated dairy cow milk β-Casein enhances affinity ..:
Burello, N.
;
Rafiee Tari, N.
;
Zhou, K.
...
Journal of Animal Science. 95 (2017) suppl_4 - p. 226-227 , 2017
Link:
https://doi.org/10.2527/..
?
13
Thermal stability of reconstituted milk protein concentrate..:
Eshpari, H.
;
Jimenez-Flores, R.
;
Tong, P.S.
.
Food Research International. 102 (2017) - p. 409-418 , 2017
Link:
https://doi.org/10.1016/..
?
14
In vitro uptake and immune functionality of digested Rosema..:
Arranz, E.
;
Guri, A.
;
Fornari, T.
...
Food Research International. 97 (2017) - p. 71-77 , 2017
Link:
https://doi.org/10.1016/..
?
15
0396 Genetic variation of predicted milk fatty acids groups..:
Narayana, S. G.
;
Schenkel, F. S.
;
Fleming, A.
...
Journal of Animal Science. 94 (2016) suppl_5 - p. 192-192 , 2016
Link:
https://doi.org/10.2527/..
1-15