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1

Lupin protein-stabilized oil droplets contribute to structu..:

Grasberger, Katherine ; Hammershøj, Marianne ; Corredig, Milena
Food Research International. 178 (2024) - p. 113987 , 2024

Link: https://doi.org/10.1016/..

2

In situ single-droplet analysis of emulsified fat using con..:

Neofytos, Dionysios D. ; Gregersen, Sandra Beyer ; Andersen, Ulf.
Soft Matter. , 2024

Link: https://doi.org/10.1039/..

3

A simple and robust method for laboratory-scale preparation..:

Gregersen, Sandra Beyer ; Boesgaard, Lise Margrethe ; Neofytos, Dionysios D....
JDS Communications. , 2024

Link: https://doi.org/10.3168/..

4

Structural evolution of pea-derived albumins during pH and ..:

Li, Ruifen ; Kirkensgaard, Jacob J.K. ; Corredig, Milena
Food Research International. 186 (2024) - p. 114380 , 2024

Link: https://doi.org/10.1016/..

5

New milk protein anisotropic structures formed by high mois..:

Skov, Kasper B. ; Suwal, Shyam ; Corredig, Milena.
Food Hydrocolloids. 149 (2024) - p. 109645 , 2024

Link: https://doi.org/10.1016/..

6

The influence of pectinase treatments on the characteristic..:

Güneş, Zeynep Saliha ; Raak, Norbert ; Corredig, Milena.
International Journal of Food Science & Technology. 59 (2024) 7 - p. 4562-4571 , 2024

Link: https://doi.org/10.1111/..

7

Composition and functionality differences of oat protein co..:

Laursen, Nadia Flarup ; Atıl, Gökhan Uğur ; Gregersen, Sandra Beyer..
Food Hydrocolloids. 155 (2024) - p. 110187 , 2024

Link: https://doi.org/10.1016/..

8

List of contributors:

, In: Protein Digestion-Derived Peptides,

Añón, María Cristina ; Baldi, Antonella ; Baptista, Débora Parra... - p. xiii-xvii , 2024

Link: https://doi.org/10.1016/..

9

Pectin polysaccharide contribution to oleosome extraction a..:

Bleibach Alpiger, Simone ; Corredig, Milena
Food Research International. 175 (2024) - p. 113736 , 2024

Link: https://doi.org/10.1016/..

10

Untargeted screening of NIAS and cyclic oligomers migrating..:

Colombo, Gianluca ; Corredig, Milena ; Uysal Ünalan, Ilke.
Food Packaging and Shelf Life. 41 (2024) - p. 101227 , 2024

Link: https://doi.org/10.1016/..

11

Characterization of high protein anisotropic structures usi..:

Dahl, Julie Frost ; Gregersen, Sandra Beyer ; Andersen, Ulf...
Science Talks. 9 (2024) - p. 100283 , 2024

Link: https://doi.org/10.1016/..

12

Structural and compositional characterization of Ca- and β-..:

Møller, Thea Lykkegaard ; Nielsen, Søren Bang ; Pedersen, Jan Skov.
Food Hydrocolloids. 151 (2024) - p. 109811 , 2024

Link: https://doi.org/10.1016/..

13

Heat-induced lupin-whey protein emulsion-filled gels: Micro..:

Grasberger, Katherine ; Vuholm Sunds, Anne ; Hammershøj, Marianne.
LWT. 201 (2024) - p. 116269 , 2024

Link: https://doi.org/10.1016/..

14

Changes in potato peptide bioactivity after gastrointestina..:

Jiménez-Munoz, Luis ; Nielsen, Søren Drud-Heydary ; Corredig, Milena
Food Chemistry Advances. 4 (2024) - p. 100679 , 2024

Link: https://doi.org/10.1016/..

15

Small and large deformation rheology on pizza cheese as an ..:

Dahl, Julie Frost ; Gregersen, Sandra Beyer ; Andersen, Ulf..
Food Hydrocolloids. 148 (2024) - p. 109456 , 2024

Link: https://doi.org/10.1016/..

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