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Correia, Ana Cristina
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1

Effect of different thistle flower ecotypes as milk-clottin..:

Correia, Paula ; Vítor, André ; Tenreiro, Marlene...
Nutrition & Food Science.  46 (2016)  4 - p. 458-475 , 2016
Link: https://doi.org/10.1108/..
 
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2

Rapid quantification of polar compounds in thermo‐oxidized ..:

Correia, Ana Cristina ; Dubreucq, Eric ; Ferreira‐Dias, Suzana.
European Journal of Lipid Science and Technology.  117 (2014)  3 - p. 311-319 , 2014
Link: https://doi.org/10.1002/..
 
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3

New Viruses fromLacerta monticola(Serra da Estrela, Portuga..:

Alves de Matos, António Pedro ; da Silva Trabucho Caeiro, Maria Filomena Alcobia ; Papp, Tibor...
Microscopy and Microanalysis.  17 (2010)  1 - p. 101-108 , 2010
Link: https://doi.org/10.1017/..
 
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4

The efficacy of photodynamic therapy and sodium hypochlorit..:

de Oliveira, Bruna Paloma ; Aguiar, Carlos Menezes ; Câmara, Andréa Cruz...
Photodiagnosis and Photodynamic Therapy.  12 (2015)  3 - p. 436-443 , 2015
Link: https://doi.org/10.1016/..
 
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5

Challenges and Opportunities for the Social Commerce: The M..:

, In: Management and Marketing for Improved Retail Competitiveness and Performance; Advances in Marketing, Customer Relationship Management, and E-Services,
Correia Meireles, Ana Cristina ; Lima, Ana Maria ; Remondes, Jorge - p. 262-302 , 2023
Link: https://doi.org/10.4018/..
 
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6

Look the nurse about the spirituality in care production:

Lima, Maria do Rosário de Araújo ; Nunes, Maria Luísa de Almeida ; Ouro, Ana Cristina Correia..
Revista de Pesquisa: Cuidado é Fundamental Online.  7 (2015)  Supl - p. 155-162 , 2015
Link: https://doi.org/10.9789/..
 
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7

Biscuits healthy: avaliação sensorial e nutricional da inco..:

Correia, Ana Cristina ; Lourenço, J ; Souta, A...
Correia, A.C., Lourenço, J., Souta, A., Gürbüz, B.N., Almeida, E., Lourenço, J., Marques, L., ., & Lemos, E. T. (2018, Junho). Biscuits healthy: avaliação sensorial e nutricional da incorporação do sorelho. In R. Guiné & C. Ferrão (Eds.), Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, 3º Workshop de I&D no Setor Agroalimentar (pp. 48-50). Viseu: Instituto Politécnico de Viseu, CI&DETS - Centro de Investigação em Educação, Tecnologias e Saúde..  , 2018
Link: http://hdl.handle.net/10..
 
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8

Pão-Whey: avaliação sensorial, física e nutricional:

Correia, Ana Cristina ; Guiné, Raquel ; Rodrigues, Cláudia...
Correia, A.C., Guiné, R.P.F., Rodrigues, C., Santos, C., Marques, C., Manita, F., Sousa, F., . & Lemos, E.T. (2018, Junho). Pão-Whey: avaliação sensorial, física e nutricional. In R. Guiné & C. Ferrão (Eds.), Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, 3º Workshop de I&D no Setor Agroalimentar (pp. 187-189). Viseu: Instituto Politécnico de Viseu, CI&DETS - Centro de Investigação em Educação, Tecnologias e Saúde..  , 2018
Link: http://hdl.handle.net/10..
 
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9

Phenolic composition and total antioxidant capacity analysi..:

Cruz, Miguel ; Correia, Ana Cristina ; Gonçalves, Fernando.
http://www.ctv-jve-journal.org/articles/ctv/abs/2018/02/ctv20183302p102/ctv20183302p102.html.  , 2018
Link: http://hdl.handle.net/10..
 
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10

Physical, chemical and sensory properties of kiwi as influe..:

Correia, Paula ; Guiné, Raquel ; Correia, Ana Cristina...
http://www.cigrjournal.org/index.php/Ejounral/article/view/4126/2599.  , 2017
Link: http://hdl.handle.net/10..
 
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11

Evaluation of some physical, chemical and sensorial propert..:

Guiné, Raquel ; Correia, Paula ; Correia, Ana Cristina...
fabfabe_2017/BOOKofABSTRACTS.pdfe.gr/images/.  , 2017
Link: http://hdl.handle.net/10..
 
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12

Effect of cardoon genotype on colour and texture of Serra d..:

Correia, Ana Cristina ; Guiné, Raquel ; Ferreira, Ana.
Correia, A.C., Guiné, R.P.F., Ferreira, A., & Matias, J. (2017). Effect of cardoon genotype on colour and texture of Serra da Estrela Cheese. In Abstract Book and Proceedings of International Congress on Engineering, Universidade da Beira Interior, Covilhã, Portugal, pp. 1-9..  , 2017
Link: http://hdl.handle.net/10..
 
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13

Effect of the addition of different types of oenological co..:

Jordão, António ; Muxagata, Sara ; Fontes, Luísa...
Jordão, A., Muxagata, S., Fontes, L., Correia, A. C., Nunes, F., & Cosme, F. (2016). Effect of the addition of different types of oenological commercial tannins on phenolic and sensorial red wine characteristics evolution. Proceedings of 39th World Congress of Vine and Wine. "BIO Web of Conferences" 7, 02032,1-6. doi:10.1051/bioconf/20160702032.  , 2017
Link: http://hdl.handle.net/10..
 
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14

Effect of drying on the physical, chemical and sensorial pr..:

Correia, Paula ; Guiné, Raquel ; Correia, Ana Cristina...
Correia, P.M.R., Guiné, R.P.F., Correia, A.C., Brito, M.S.F., Ribeiro, J.R.P., & Gonçalves, F. (2016). Effect of drying on the physical, chemical and sensorial properties of kiwi, in Abstract Book of XXII Encontro Luso-Galego de Química, Bragança, pp. 77..  , 2016
Link: http://hdl.handle.net/10..
 
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15

AVALIAÇÃO COMPARATIVA DE QUEIJOS PORTUGUESES DE CABRA E OVE..:

Guiné, Raquel ; Correia, Paula ; Correia, Ana Cristina
Guiné RPF, Correia PMR, Correia AC (2015) Avaliação comparativa de queijos portugueses de cabra e ovelha. Millenium, 49, 111-130..  , 2016
Link: http://hdl.handle.net/10..
 
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