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Correia, Vinícius Tadeu da Veiga
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1

Starch-based hydrogels: current status and applications in ..:

Vieira, Ana Luiza Santos ; De Sousa, Roberto Cesar Santos ; Correia, Vinícius Tadeu da Veiga...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES.  16 (2023)  11 - p. 28707-28727 , 2023
Link: https://doi.org/10.55905..
 
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2

Evaluation of the Chemical Profile and Antioxidant Capacity..:

Vieira, Ana Luiza Santos ; Correia, Vinícius Tadeu da Veiga ; Ramos, Ana Luiza Coeli Cruz...
Plants.  12 (2023)  18 - p. 3204 , 2023
Link: https://doi.org/10.3390/..
 
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3

Development and Characterization of Yellow Passion Fruit Pe..:

Macedo, Maria Clara Coutinho ; Correia, Vinícius Tadeu da Veiga ; Silva, Viviane Dias Medeiros...
Metabolites.  13 (2023)  6 - p. 684 , 2023
Link: https://doi.org/10.3390/..
 
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4

Efficiency of Different Solvents in the Extraction of Bioac..:

Correia, Vinícius Tadeu da Veiga ; Silva, Viviane Dias Medeiros ; Mendonça, Henrique de Oliveira Prata...
Molecules.  28 (2023)  5 - p. 2359 , 2023
Link: https://doi.org/10.3390/..
 
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5

Physicochemical evaluation of coated and interleaved cheese..:

Silva, Viviane Dias Medeiros ; Neris dos Santos, Amanda ; Macedo, Maria Clara Coutinho...
Food Chemistry Advances.  2 (2023)  - p. 100276 , 2023
Link: https://doi.org/10.1016/..
 
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6

The Presence of Flavonoids in Some Products and Fruits of t..:

Nogueira, Laiza Andrade ; Figueiredo, Yuri Gomes ; Ramos, Ana Luiza Coeli Cruz...
Frontiers in Food Science and Technology.  2 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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7

An Integrative Approach to the Flavonoid Profile in Some Pl..:

Ramos, Ana Luiza Coeli Cruz ; Mazzinghy, Ana Carolina do Carmo ; Correia, Vinícius Tadeu da Veiga...
Plants.  11 (2022)  21 - p. 2855 , 2022
Link: https://doi.org/10.3390/..
 
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8

Comparison of quick descriptive sensory methods in the eval..:

Ramos, Ana Luiza Coeli Cruz ; Correia, Vinícius Tadeu da Veiga ; Ortiz, Patrícia Alejandra Mendoza...
Scientific Electronic Archives.  15 (2022)  7 - p. , 2022
Link: https://doi.org/10.36560..
 
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9

Comparison of quick descriptive sensory methods in the eval..:

Ana Luiza Coeli, Ana Luiza Coeli ; Correia, Vinícius Tadeu da Veiga ; Ortiz, Patrícia Alejandra Mendoza...
Scientific Electronic Archives.  15 (2022)  7 - p. , 2022
Link: https://doi.org/10.36560..
 
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10

Perfil químico da farinha extrusada de sorgo do genótipo BR..:

Correia, Vinícius Tadeu da Veiga ; D'Angelis, Danielle Fátima ; Macedo, Maria Clara Coutinho...
Research, Society and Development.  10 (2021)  1 - p. e40710111414 , 2021
Link: https://doi.org/10.33448..
 
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11

Elaboração, caracterização físico-química e sensorial de le..:

D'Angelis, Danielle Fátima ; Gonçalves, Aline Cristina Arruda ; Correia, Vinícius Tadeu da Veiga..
Research, Society and Development.  9 (2020)  9 - p. e246997179 , 2020
Link: https://doi.org/10.33448..
 
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12

Retention of phenolic compounds and acceptability of gluten..:

Queiroz, Valéria Aparecida Vieira ; Correia, Vinícius Tadeu da Veiga ; Menezes, Cícero Beserra de...
Pesquisa Agropecuária Brasileira.  55 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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13

Research Notes: Benefits and Possible Food Applications of ..:

Amante, Patrícia Regina ; Santos, Emanuelle Cardoso Zibral ; Correia, Vinícius Tadeu da Veiga.
Journal of Culinary Science & Technology.  19 (2020)  6 - p. 513-521 , 2020
Link: https://doi.org/10.1080/..
 
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14

Caracterização físico-química e tecnológica de farinha extr..:

Correia, Vinícius Tadeu da Veiga ; D'Angelis, Danielle Fátima ; Rodrigues, Camila Gonçalves...
Research, Society and Development.  9 (2020)  8 - p. e115984963 , 2020
Link: https://doi.org/10.33448..
 
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15

Physicochemical and sensorial characteristics of beef burge..:

do Prado, Maria Emília Araújo ; Queiroz, Valéria Aparecida Vieira ; Correia, Vinicius Tadeu da Veiga...
Meat Science.  150 (2019)  - p. 93-100 , 2019
Link: https://doi.org/10.1016/..
 
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