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Correia, Vinicius Tadeu da Veiga
71
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Online (71)
Mediatypes
Articles (Online) (41)
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1
Physicochemical evaluation of coated and interleaved cheese..:
Silva, Viviane Dias Medeiros
;
Neris dos Santos, Amanda
;
Macedo, Maria Clara Coutinho
...
Food Chemistry Advances. 2 (2023) - p. 100276 , 2023
Link:
https://doi.org/10.1016/..
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2
Evaluation of the Chemical Profile and Antioxidant Capacity..:
Vieira, Ana Luiza Santos
;
Correia, Vinícius Tadeu da Veiga
;
Ramos, Ana Luiza Coeli Cruz
...
Plants. 12 (2023) 18 - p. 3204 , 2023
Link:
https://doi.org/10.3390/..
?
3
Efficiency of Different Solvents in the Extraction of Bioac..:
Correia, Vinícius Tadeu da Veiga
;
Silva, Viviane Dias Medeiros
;
Mendonça, Henrique de Oliveira Prata
...
Molecules. 28 (2023) 5 - p. 2359 , 2023
Link:
https://doi.org/10.3390/..
?
4
Starch-based hydrogels: current status and applications in ..:
Vieira, Ana Luiza Santos
;
De Sousa, Roberto Cesar Santos
;
Correia, Vinícius Tadeu da Veiga
...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES. 16 (2023) 11 - p. 28707-28727 , 2023
Link:
https://doi.org/10.55905..
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5
Development and Characterization of Yellow Passion Fruit Pe..:
Macedo, Maria Clara Coutinho
;
Correia, Vinícius Tadeu da Veiga
;
Silva, Viviane Dias Medeiros
...
Metabolites. 13 (2023) 6 - p. 684 , 2023
Link:
https://doi.org/10.3390/..
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6
Comparison of quick descriptive sensory methods in the eval..:
Ana Luiza Coeli, Ana Luiza Coeli
;
Correia, Vinícius Tadeu da Veiga
;
Ortiz, Patrícia Alejandra Mendoza
...
Scientific Electronic Archives. 15 (2022) 7 - p. , 2022
Link:
https://doi.org/10.36560..
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7
Comparison of quick descriptive sensory methods in the eval..:
Ramos, Ana Luiza Coeli Cruz
;
Correia, Vinícius Tadeu da Veiga
;
Ortiz, Patrícia Alejandra Mendoza
...
Scientific Electronic Archives. 15 (2022) 7 - p. , 2022
Link:
https://doi.org/10.36560..
?
8
The Presence of Flavonoids in Some Products and Fruits of t..:
Nogueira, Laiza Andrade
;
Figueiredo, Yuri Gomes
;
Ramos, Ana Luiza Coeli Cruz
...
Frontiers in Food Science and Technology. 2 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
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9
An Integrative Approach to the Flavonoid Profile in Some Pl..:
Ramos, Ana Luiza Coeli Cruz
;
Mazzinghy, Ana Carolina do Carmo
;
Correia, Vinícius Tadeu da Veiga
...
Plants. 11 (2022) 21 - p. 2855 , 2022
Link:
https://doi.org/10.3390/..
?
10
Perfil químico da farinha extrusada de sorgo do genótipo BR..:
Correia, Vinícius Tadeu da Veiga
;
D'Angelis, Danielle Fátima
;
Macedo, Maria Clara Coutinho
...
Research, Society and Development. 10 (2021) 1 - p. e40710111414 , 2021
Link:
https://doi.org/10.33448..
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11
Elaboração, caracterização físico-química e sensorial de le..:
D'Angelis, Danielle Fátima
;
Gonçalves, Aline Cristina Arruda
;
Correia, Vinícius Tadeu da Veiga
..
Research, Society and Development. 9 (2020) 9 - p. e246997179 , 2020
Link:
https://doi.org/10.33448..
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12
Retention of phenolic compounds and acceptability of gluten..:
Queiroz, Valéria Aparecida Vieira
;
Correia, Vinícius Tadeu da Veiga
;
Menezes, Cícero Beserra de
...
Pesquisa Agropecuária Brasileira. 55 (2020) - p. , 2020
Link:
https://doi.org/10.1590/..
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13
Caracterização físico-química e tecnológica de farinha extr..:
Correia, Vinícius Tadeu da Veiga
;
D'Angelis, Danielle Fátima
;
Rodrigues, Camila Gonçalves
...
Research, Society and Development. 9 (2020) 8 - p. e115984963 , 2020
Link:
https://doi.org/10.33448..
?
14
Research Notes: Benefits and Possible Food Applications of ..:
Amante, Patrícia Regina
;
Santos, Emanuelle Cardoso Zibral
;
Correia, Vinícius Tadeu da Veiga
.
Journal of Culinary Science & Technology. 19 (2020) 6 - p. 513-521 , 2020
Link:
https://doi.org/10.1080/..
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15
Physicochemical and sensorial characteristics of beef burge..:
do Prado, Maria Emília Araújo
;
Queiroz, Valéria Aparecida Vieira
;
Correia, Vinicius Tadeu da Veiga
...
Meat Science. 150 (2019) - p. 93-100 , 2019
Link:
https://doi.org/10.1016/..
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