Corrochano, A.R.
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1

Antioxidant activity and characterization of whey protein-b..:

Arranz, E. ; Corrochano, A.R. ; Shanahan, C....
Innovative Food Science & Emerging Technologies.  57 (2019)  - p. 102209 , 2019
 
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Characterising the efficacy and bioavailability of bioactiv..:

Alberto R. Corrochano ; Roi Cal ; Kathy Kennedy...
http://www.sciencedirect.com/science/article/pii/S2665927121000216.  , 2021
 
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Intestinal health benefits of bovine whey proteins after si..:

Vitaly Buckin ; Alberto R. Corrochano ; Linda Giblin...
url:https://www.openaccessrepository.it/communities/itmirror.  , 2018
 
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