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Cortés-Rodríguez, Misael
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1

Valorization of Andean berries through whole-fruit powder d..:

Gallón-Bedoya, Manuela ; Cortés-Rodríguez, Misael ; Gil-González, Jesús H..
Applied Food Research.  4 (2024)  2 - p. 100447 , 2024
Link: https://doi.org/10.1016/..
 
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2

Yacon powder mix: Effects of the composition and the proces..:

Arango-Torres, María Isabel ; Cortés-Rodríguez, Misael ; Largo-Ávila, Esteban..
Heliyon.  10 (2024)  13 - p. e33968 , 2024
Link: https://doi.org/10.1016/..
 
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3

Canangucha (Mauritia flexuosa L. f): A potential fruit in t..:

Hermosa Otero, Andrea ; Cortés-Rodríguez, Misael ; Velásquez-Restrepo, Jaime
Revista Facultad Nacional de Agronomía Medellín.  76 (2023)  1 - p. 10177-10187 , 2023
Link: https://doi.org/10.15446..
 
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4

Influence of storage variables on the antioxidant and antit..:

Gallon-Bedoya, Manuela ; Cortés-Rodríguez, Misael ; Gil-González, Jesus..
Heliyon.  9 (2023)  4 - p. e14857 , 2023
Link: https://doi.org/10.1016/..
 
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5

Storage stability of a fluidized-bed agglomerated spray-dri..:

Castaño Peláez, Hader Ivan ; Cortés-Rodríguez, Misael ; Ortega-Toro, Rodrigo
F1000Research.  12 (2023)  - p. 1174 , 2023
Link: https://doi.org/10.12688..
 
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6

Evaluación de la dinámica de impregnación al vacío de cogol..:

Universidad Nacional de Colombia ; Cortes-Rodríguez, Misael ; Hoyos-Sánchez, Rodrigo...
Revista U.D.C.A Actualidad & Divulgación Científica.  26 (2023)  1 - p. , 2023
Link: https://doi.org/10.31910..
 
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7

Influence of gum arabic and homogenization process on the p..:

CASTAÑO-PELÁEZ, Hader Iván ; CORTES-RODRÍGUEZ, Misael ; GIL-GONZÁLEZ, Jesús.
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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8

Optimization of fluidized bed agglomeration process of a pi..:

Cardona, Lina María ; Cortés-Rodríguez, Misael ; Castellanos Galeano, Francisco Javier
LWT.  171 (2022)  - p. 114075 , 2022
Link: https://doi.org/10.1016/..
 
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9

Enzymatic hydrolysis of a colloidal system based on cape go..:

ERASO-GRISALES, Soany ; CORTES-RODRÍGUEZ, Misael ; CASTAÑO-PELÁEZ, Hader Iván.
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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10

Physicochemical stability of pineapple suspensions: the int..:

Cardona, Lina María ; Cortés-Rodríguez, Misael ; Galeano, Francisco Javier Castellanos.
Journal of Food Science and Technology.  59 (2021)  4 - p. 1610-1618 , 2021
Link: https://doi.org/10.1007/..
 
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11

Development and evaluation of edible films based on cassava..:

Cortés-Rodríguez, Misael ; Villegas-Yépez, Camilo ; Gil González, Jesús H...
Heliyon.  6 (2020)  9 - p. e04884 , 2020
Link: https://doi.org/10.1016/..
 
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12

Formulation of a fermentation substrate from pineapple and ..:

Micanquer-Carlosama, Adriana ; Cortés-Rodríguez, Misael ; Serna-Cock, Liliana
Heliyon.  6 (2020)  4 - p. e03790 , 2020
Link: https://doi.org/10.1016/..
 
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13

Effect of enzymatic maceration and homogenization by shear ..:

Caballero Gutiérrez, Birina Luz ; Márquez Cardozo, Carlos Julio ; Ciro Velázquez, Héctor José.
F1000Research.  12 (2023)  - p. 1294 , 2023
Link: https://doi.org/10.12688..
 
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14

Optimization of fluidized bed agglomeration process for dev..:

Cortés Rodríguez, Misael ; Gil G, Jesús Humberto ; Ortega-Toro, Rodrigo
Heliyon.  9 (2023)  9 - p. e19577 , 2023
Link: https://doi.org/10.1016/..
 
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15

Optimización de una formulación de antioxidantes, con la té..:

Ossa Cardona, Cristian Camilo ; Cortes Rodríguez, Misael ; Hoyos Sánchez, Rodrigo Alberto
Revista de Investigación Agraria y Ambiental.  14 (2022)  1 - p. , 2022
Link: https://doi.org/10.22490..
 
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