I agree that this site is using cookies. You can find further informations here.
X
Cortellino, G.
28  results:
Search for persons X
?
1

Effect of high frequency ultrasound pre-treatment on nutrit..:

Piazza, L ; Picchi, V ; Cortellino, G...
Food Science and Technology International.  28 (2021)  2 - p. 180-189 , 2021
Link: https://doi.org/10.1177/..
 
?
2

Shelf life of fresh-cut lamb's lettuce (Valerianella locust..:

Cortellino, G. ; Gobbi, S. ; Rizzolo, A.
Postharvest Biology and Technology.  136 (2018)  - p. 178-186 , 2018
Link: https://doi.org/10.1016/..
 
?
3

Ready-to-eat raspberries: qualitative and nutraceutical cha..:

Cortellino, G. ; De Vecchi, P. ; Lo Scalzo, R....
Advances in Horticultural Science.  32 (2018)  3 - p. 399-406 , 2018
Link: https://www.jstor.org/st..
 
?
4

Influence of maturity degree, modified atmosphere and anti-..:

Cortellino, G. ; Piazza, L. ; Spinelli, L...
Postharvest Biology and Technology.  124 (2017)  - p. 137-146 , 2017
Link: https://doi.org/10.1016/..
 
?
5

Osmotic dehydration of CO₂-treated persimmon slices: a micr..:

Maffi, D. ; Cortellino, G.
Advances in Horticultural Science.  24 (2010)  3 - p. 195-199 , 2010
Link: https://www.jstor.org/st..
 
?
6

An investigation of the plasmin–plasminogen system in capri..:

Cortellino, G. ; Locci, F. ; Rampilli, M.
International Dairy Journal.  16 (2006)  6 - p. 619-622 , 2006
Link: https://doi.org/10.1016/..
 
?
7

Mechanical processing of hermetia illucens larvae and bomby..:

Saviane A ; Tassoni L ; Naviglio D...
info:eu-repo/semantics/altIdentifier/pmid/33799904.  , 2021
Link: http://hdl.handle.net/24..
 
?
8

A first attempt to produce proteins from insects by means o..:

Cappellozza S ; Leonardi M. G ; Savoldelli S...
info:eu-repo/semantics/altIdentifier/pmid/31137732.  , 2019
Link: http://hdl.handle.net/11..
 
?
9

A first attempt to produce proteins from insects by means o..:

Cappellozza S ; Leonardi MG ; Savoldelli S...
info:eu-repo/semantics/altIdentifier/pmid/31137732.  , 2019
Link: http://hdl.handle.net/11..
 
?
10

Influence of maturity degree, modified atmosphere and anti-..:

Cortellino, G ; Rizzolo, A ; PIAZZA, LAURA..
info:eu-repo/semantics/altIdentifier/wos/WOS:000387962300016.  , 2017
Link: http://hdl.handle.net/11..
 
?
11

Use of microbial inoculants during cultivation maintain the..:

G. Cocetta ; A. Passera ; V. Vacchini...
info:eu-repo/semantics/altIdentifier/wos/WOS:000626499500010.  , 2020
Link: http://hdl.handle.net/24..
 
?
12

A First Attempt to Produce Proteins from Insects by Means o..:

S. Cappellozza ; M. G. Leonardi ; S. Savoldelli...
info:eu-repo/semantics/altIdentifier/pmid/31137732.  , 2019
Link: http://hdl.handle.net/24..
 
?
13

Ready-to-eat raspberries: qualitative and nutraceutical cha..:

G. Cortellino ; P. De Vecchi ; R. Lo Scalzo...
https://oaj.fupress.net/index.php/ahs/article/view/3160.  , 2018
Link: https://doi.org/10.13128..
 
?
14

Characterizing the tissue of apple air-dried and osmo-air-d..:

A. Rizzolo ; M. Vanoli ; G. Cortellino...
info:eu-repo/semantics/altIdentifier/wos/WOS:000341554700014.  , 2014
Link: http://hdl.handle.net/11..
 
?
15

Optical properties–microstructure–texture relationships of ..:

N. Nguyen Do Trong ; A. Rizzolo ; E. Herremans...
info:eu-repo/semantics/altIdentifier/wos/WOS:000335109800020.  , 2014
Link: http://hdl.handle.net/11..
 
1-15