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Cortes R., Misael
148  results:
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1

Biofortified andean blackberry (rubus glaucus benth) powder..:

Marín-Arango, Zaira Tatiana ; Cortés R., Misael ; Gil G., Jesús.
F1000Research.  12 (2023)  - p. 479 , 2023
Link: https://doi.org/10.12688..
 
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2

Effect of storage on the quality of Andean blackberry (Rubu..:

Marín-Arango, Zaira Tatiana ; Cortés R, Misael ; Agudelo-Laverde, Lina Marcela
Food Packaging and Shelf Life.  40 (2023)  - p. 101180 , 2023
Link: https://doi.org/10.1016/..
 
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3

Influencia del empaque y envasado sobre las propiedades fis..:

Cortés R, Misael ; Ruiz R, Marilza ; Henriquez, Luís
Revista MVZ Córdoba.  16 (2011)  2 - p. 2593-2604 , 2011
Link: https://doi.org/10.21897..
 
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4

Dinámica de impregnación al vacío en apio (Apium graveolens..:

Martelo C, Yisell ; Cortés R, Misael ; Restrepo M, Diego
Revista MVZ Córdoba.  16 (2011)  2 - p. 2584-2592 , 2011
Link: https://doi.org/10.21897..
 
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5

Desarrollo de pulpa de mango común tratada enzimáticamente ..:

Quintero C., Victor D ; Giraldo G., German A ; Cortes R., Misael
https://repositorio.unicordoba.edu.co/handle/ucordoba/457.  , 2017
Link: https://repositorio.unic..
 
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6

Optimization of the spray drying process for obtaining cape..:

CORTÉS R., Misael ; HERNÁNDEZ S., Gustavo ; ESTRADA M., Eliana M
https://revistas.udea.edu.co/index.php/vitae/article/view/26411/20784784.  , 2017
Link: https://revistas.udea.ed..
 
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7

Guacamole powder: an innovative development from the invest..:

Eliana ESTRADA M ; Misael CORTÉS R ; Jesús GIL
https://revistas.udea.edu.co/index.php/vitae/article/view/328225.  , 2017
Link: https://doaj.org/article..
 
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8

Optimization of the spray drying process for obtaining cape..:

Misael CORTÉS R ; Gustavo HERNÁNDEZ S ; Eliana M. ESTRADA M
https://revistas.udea.edu.co/index.php/vitae/article/view/26411.  , 2017
Link: https://doaj.org/article..
 
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9

Quality of dried apple products added with active compounds..:

Cortés R., Misael ; Chiralt B., Amparo ; Arango T, Julio C
https://revistas.udenar.edu.co/index.php/rfacia/article/view/3100/3748.  , 2016
Link: https://revistas.udenar...
 
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10

CAMBIOS FÍSICOS Y FISICOQUÍMICOS DURANTE EL ALMACENAMIENTO ..:

RENE M. DÁVILA M ; MISAEL CORTÉS R ; JESUS H. GIL G
http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/1699/386.  , 2016
Link: https://doi.org/10.18684..
 
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11

OPTIMIZACIÓN EXPERIMENTAL DEL PROCESO DE LIOFILIZACIÓN DE U..:

Misael CORTÉS R ; Edgar HERRERA H ; Eduardo RODRÍGUEZ S
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042015000100006&lng=en&tlng=en.  , 2015
Link: https://doi.org/10.17533..
 
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12

EVALUATION OF THE PHYSICOCHEMICAL, PHYSICAL AND SENSORY PRO..:

Ruth F. PEÑA C ; Misael CORTÉS R ; Olga I. MONTOYA C
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042013000100002&lng=en&tlng=en.  , 2013
Link: https://doaj.org/article..
 
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13

DEVELOPMENT OF A COOKIE WITH ADDED OMEGA 3 FATTY ACIDS SOUR..:

Iliana C. TORRES Q ; Misael CORTÉS R ; Kenneth R. CABRERA T
https://revistas.udea.edu.co/index.php/vitae/article/view/10840.  , 2012
Link: https://doaj.org/article..
 
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14

DEVELOPMENT OF A COOKIE WITH ADDED OMEGA 3 FATTY ACIDS SOUR..:

Iliana C. TORRES Q ; Misael CORTÉS R ; Kenneth R. CABRERA T
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042012000100003.  , 2012
Link: https://doaj.org/article..
 
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15

Dinámica de impregnación al vacío en apio (Apium graveolens..:

Yisell Martelo C ; Misael Cortés R ; Diego Restrepo M
http://revistas.unicordoba.edu.co/index.php/revistamvz/article/view/1031.  , 2011
Link: https://doi.org/10.21897..
 
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