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Cortez-Vega, William Renzo
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1

Effect of tragacanth gum (Astragalus gummifer) and melaleuc..:

Almeida, Maiara MantovaniMaciel de ; Pizato, Sandriane ; Basaglia, Rafaela Rodrigues...
Acta Scientiarum. Technology.  46 (2024)  1 - p. e65407 , 2024
Link: https://doi.org/10.4025/..
 
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2

Advances and perspectives on the application of essential o..:

Cesca, Rafaela Silva ; Fonseca, Gustavo Graciano ; Paz, Marcelo Fossa da.
Bragantia.  83 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
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3

Valorization of pulp and viscera from hybrid sorubim and pa..:

Azambuja, Suéllen Patrícia Held ; Nascimento, Kauyse Matos ; Cortez-Vega, William Renzo...
Aquaculture and Fisheries.  , 2023
Link: https://doi.org/10.1016/..
 
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4

Avaliação da rotulagem e a integridade visual nas embalagen..:

Lima, Daniely Olga Martins ; Santos, Emilly Damke dos ; Silva, Luciana Alves da...
Research, Society and Development.  11 (2022)  12 - p. e93111234005 , 2022
Link: https://doi.org/10.33448..
 
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5

Impact of Chitosan Coatings Enriched with Clove Essential O..:

Pizato, Sandriane ; Vega-Herrera, Sergio Sebastian ; Chevalier, Raquel Costa..
Brazilian Archives of Biology and Technology.  65 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Comparison of mathematical models of the kinetic of drying ..:

Luz, Wesley da ; Santos, Gabriela Pinheiro dos ; Silva, Luciana Alves da...
Research, Society and Development.  11 (2022)  6 - p. e33011621924 , 2022
Link: https://doi.org/10.33448..
 
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7

Caracterização física, química e sensorial de leites fermen..:

Ferreira, Thales Henrique Barreto ; Alves, Leticia Ribeiro ; Rolon, Natasha Villa..
Agrarian.  14 (2021)  52 - p. 273-280 , 2021
Link: https://doi.org/10.30612..
 
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8

Effect of edible chitosan and cinnamon essential oil coatin..:

Basaglia, Rafaela Rodrigues ; Pizato, Sandriane ; Santiago, Nathália Gonçalves...
Food Bioscience.  41 (2021)  - p. 100966 , 2021
Link: https://doi.org/10.1016/..
 
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9

Development and characterization of Nile tilapia (Oreochrom..:

da Silva Scudeler, Cintia Granzotti ; de Lima Costa, Thayná ; Cortez-Vega, William Renzo..
Food Packaging and Shelf Life.  25 (2020)  - p. 100542 , 2020
Link: https://doi.org/10.1016/..
 
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10

Natural edible films and coatings applied in food: a biblio..:

Santos, Barbara Matias Moreira dos ; Pizato, Sandriane ; Cortez-Vega, William Renzo
Research, Society and Development.  9 (2020)  9 - p. e578997613 , 2020
Link: https://doi.org/10.33448..
 
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11

Development and characterization of biopolymer films based ..:

Oliveira da Silva, Alessandra ; Cortez-Vega, William Renzo ; Prentice, Carlos.
International Journal of Biological Macromolecules.  155 (2020)  - p. 1157-1168 , 2020
Link: https://doi.org/10.1016/..
 
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12

Analysis of Hybrid Sorubim Protein Films Incorporated with ..:

de Souza Silva, Rosiane ; Santos, Barbara Matias Moreira ; Fonseca, Gustavo Graciano..
Journal of Polymers and the Environment.  28 (2019)  2 - p. 421-432 , 2019
Link: https://doi.org/10.1007/..
 
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13

Exploiting Cheese Whey as Co-substrate for Polyhydroxyalkan..:

de Andrade, Camila Souza ; Nascimento, Valkirea Matos ; Cortez-Vega, William Renzo...
Waste and Biomass Valorization.  10 (2017)  6 - p. 1609-1616 , 2017
Link: https://doi.org/10.1007/..
 
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14

Physicochemical and Functional Properties of Protein Recove..:

Rodrigues Freitas, Irene ; Cortez-Vega, William Renzo ; Prentice, Carlos
Journal of Aquatic Food Product Technology.  25 (2016)  7 - p. 1034-1044 , 2016
Link: https://doi.org/10.1080/..
 
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15

Nutritional quality evaluation of surimi and kamaboko obtai..:

Cortez-Vega, William Renzo ; Pizato, Sandriane ; Prentice, Carlos
Nutrition & Food Science.  44 (2014)  6 - p. 483-491 , 2014
Link: https://doi.org/10.1108/..
 
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