I agree that this site is using cookies. You can find further informations here.
X
Cortiella, Mariona Gil I
38  results:
Search for persons X
?
1

Analysis of the contents of Ugni molinae Turcz fruits acros..:

Cortiella, Mariona Gil i ; Castro, Ricardo I. ; Parra-Palma, Carolina...
Folia Horticulturae.  36 (2024)  1 - p. 119-134 , 2024
Link: https://doi.org/10.2478/..
 
?
2

Phenolic, Polysaccharides Composition, and Texture Properti..:

Peña-Neira, Alvaro ; Cortiella, Mariona Gil i ; Ubeda, Cristina...
Plants.  12 (2023)  13 - p. 2488 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Evolution of the Volatile Organic Compounds, Phenols and An..:

Castro, Ricardo I. ; Vásquez-Rojas, Carlos ; Cortiella, Mariona Gil I...
Horticulturae.  9 (2022)  1 - p. 13 , 2022
Link: https://doi.org/10.3390/..
 
?
4

Evolution of the fruit ripening and development of the stra..:

Gil i Cortiella, Mariona ; Vasquez-Rojas, Carlos ; Castro, Ricardo I....
Journal of Food Measurement and Characterization.  18 (2024)  5 - p. 3160-3175 , 2024
Link: https://doi.org/10.1007/..
 
?
5

Antarctic Soil Yeasts with Fermentative Capacity and Potent..:

Navarro, Laura ; Gil i Cortiella, Mariona ; Gutiérrez-Moraga, Ana...
Foods.  12 (2023)  24 - p. 4496 , 2023
Link: https://doi.org/10.3390/..
 
?
6

Physicochemical and Organoleptic Differences in Chardonnay ..:

Ruiz-de-Villa, Candela ; Urrutia-Becerra, Luis ; Jara, Carla...
Fermentation.  9 (2023)  9 - p. 808 , 2023
Link: https://doi.org/10.3390/..
 
?
7

Combined effects of the vessel type and bottle closure duri..:

Ubeda, Cristina ; Peña-Neira, Álvaro ; Gil i Cortiella, Mariona
Food Research International.  156 (2022)  - p. 111178 , 2022
Link: https://doi.org/10.1016/..
 
?
8

Microwave-assisted maceration and stems addition in Bonarda..:

Fanzone, Martín ; Coronado, Ignacio ; Sari, Santiago...
Food Research International.  156 (2022)  - p. 111169 , 2022
Link: https://doi.org/10.1016/..
 
?
9

The diversity of effects of yeast derivatives during sparkl..:

Ignacia Lambert-Royo, María ; Ubeda, Cristina ; Del Barrio-Galán, Rubén...
Food Chemistry.  390 (2022)  - p. 133174 , 2022
Link: https://doi.org/10.1016/..
 
?
10

Chemical and Physical Implications of the Use of Alternativ..:

Gil i Cortiella, Mariona ; Ubeda, Cristina ; Covarrubias, José Ignacio..
Molecules.  26 (2021)  3 - p. 554 , 2021
Link: https://doi.org/10.3390/..
 
?
11

Chemical, Physical, and Sensory Effects of the Use of Bento..:

Ubeda, Cristina ; Lambert-Royo, María Ignacia ; Gil i Cortiella, Mariona..
Foods.  10 (2021)  2 - p. 390 , 2021
Link: https://doi.org/10.3390/..
 
?
12

Ripening and Storage Time Effects on the Aromatic Profile o..:

Ubeda, Cristina ; Gil i Cortiella, Mariona ; Villalobos-González, Luis...
Molecules.  25 (2020)  24 - p. 5790 , 2020
Link: https://doi.org/10.3390/..
 
?
13

Chemical, physical, and sensory attributes of Sauvignon bla..:

Gil i Cortiella, Mariona ; Úbeda, Cristina ; Covarrubias, José Ignacio.
Innovative Food Science & Emerging Technologies.  66 (2020)  - p. 102521 , 2020
Link: https://doi.org/10.1016/..
 
?
14

Physicochemical and Organoleptic Differences in Chardonnay ..:

Candela Ruiz-de-Villa ; Luis Urrutia-Becerra ; Carla Jara...
https://www.mdpi.com/2311-5637/9/9/808.  , 2023
Link: https://doi.org/10.3390/..
 
?
15

Antarctic Soil Yeasts with Fermentative Capacity and Potent..:

Laura Navarro ; Mariona Gil i Cortiella ; Ana Gutiérrez-Moraga...
https://www.mdpi.com/2304-8158/12/24/4496.  , 2023
Link: https://doi.org/10.3390/..
 
1-15