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Corujedo, Sara Junco
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Online (6)
Mediatypes
Articles (Online) (3)
OpenAccess-fulltext (3)
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1
Characterisation of Asturian cider apples on the basis of t..:
Abrodo, Pilar Arias
;
Llorente, Daniel Díaz
;
Corujedo, Sara Junco
...
Food Chemistry. 121 (2010) 4 - p. 1312-1318 , 2010
Link:
https://doi.org/10.1016/..
?
2
Characterisation of sparkling cider by the yeast type used ..:
Blanco-Gomis, Domingo
;
Mangas-Alonso, Juan J.
;
Junco-Corujedo, Sara
.
Food Chemistry. 115 (2009) 1 - p. 375-379 , 2009
Link:
https://doi.org/10.1016/..
?
3
Cider Proteins and Foam Characteristics: A Contribution to..:
Blanco-Gomis, Domingo
;
Mangas-Alonso, Juan J.
;
Junco-Corujedo, Sara
.
Journal of Agricultural and Food Chemistry. 55 (2007) 7 - p. 2526-2531 , 2007
Link:
https://doi.org/10.1021/..
?
4
Characterisation of sparkling cider by the yeast type used ..:
Blanco-Gomis, Domingo
;
Mangas-Alonso, J.J. (Juan)
;
Junco-Corujedo, Sara
.
Food Chemistry. , 2019
Link:
https://ria.asturias.es/..
?
5
Characterisation of sparkling cider by the yeast type used ..:
Blanco-Gomis, Domingo
;
Mangas, J.J. (Juan)
;
Junco-Corujedo, Sara
.
Food Chemistry. , 2012
Link:
https://ria.asturias.es/..
?
6
Cider Proteins and Foam Characteristics: A Contribution to ..:
Blanco-Gomis, Domingo
;
Mangas, J.J. (Juan)
;
Junco-Corujedo, Sara
.
Journal of Agricultural and Food Chemistry. , 2011
Link:
https://ria.asturias.es/..
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