I agree that this site is using cookies. You can find further informations here.
X
Corzo, Nieves
193  results:
Search for persons X
?
1

Roadmap for the integration of gastro‐intestinal (GI) tract..:

Moreno, Francisco Javier ; Pazos, Florencio ; Garrido‐Romero, Manuel...
EFSA Supporting Publications.  21 (2024)  2 - p. , 2024
Link: https://doi.org/10.2903/..
 
?
2

Production and Digestibility Studies of β-Galactosyl Xylito..:

Rosado, Eduardo ; Delgado-Fernández, Paloma ; de las Rivas, Blanca...
Molecules.  27 (2022)  4 - p. 1235 , 2022
Link: https://doi.org/10.3390/..
 
?
3

Deciphering the Myrosinase-like Activity of Lactiplantibaci..:

Plaza-Vinuesa, Laura ; Hernandez-Hernandez, Oswaldo ; Sánchez-Arroyo, Ana...
Journal of Agricultural and Food Chemistry.  70 (2022)  49 - p. 15531-15538 , 2022
Link: https://doi.org/10.1021/..
 
?
4

Application of sunflower pectin gels with low glycemic inde..:

Muñoz‐Almagro, Nerea ; Herrero‐Herranz, María ; Guri, Sonia...
Journal of the Science of Food and Agriculture.  101 (2021)  14 - p. 5775-5783 , 2021
Link: https://doi.org/10.1002/..
 
?
5

Biosynthesis of Nondigestible Galactose-Containing Hetero-o..:

Delgado-Fernandez, Paloma ; de las Rivas, Blanca ; Muñoz, Rosario...
Journal of Agricultural and Food Chemistry.  69 (2021)  3 - p. 955-965 , 2021
Link: https://doi.org/10.1021/..
 
?
6

Optimisation of an enzymatic method to obtain modified arti..:

Sabater, Carlos ; Blanco-Doval, Ana ; Montilla, Antonia.
Food Hydrocolloids.  110 (2021)  - p. 106161 , 2021
Link: https://doi.org/10.1016/..
 
?
7

High-Temperature Short-Time and Holder Pasteurization of Do..:

Escuder-Vieco, Diana ; Rodríguez, Juan M. ; Espinosa-Martos, Irene...
Life.  11 (2021)  2 - p. 114 , 2021
Link: https://doi.org/10.3390/..
 
?
8

Artichoke pectic oligosaccharide characterisation and virtu..:

Sabater, Carlos ; Blanco-Doval, Ana ; Margolles, Abelardo..
Carbohydrate Polymers.  255 (2021)  - p. 117367 , 2021
Link: https://doi.org/10.1016/..
 
?
9

Hydrolysis and transglycosylation activities of glycosidase..:

Julio-Gonzalez, Lesbia Cristina ; Moreno, F. Javier ; Jimeno, María Luisa...
Food Research International.  139 (2021)  - p. 109940 , 2021
Link: https://doi.org/10.1016/..
 
?
10

Ultrasound-assisted extraction of pectin from artichoke by-..:

Sabater, Carlos ; Sabater, Víctor ; Olano, Agustín..
Food Hydrocolloids.  98 (2020)  - p. 105238 , 2020
Link: https://doi.org/10.1016/..
 
?
11

Hydrolysis of Lactose and Transglycosylation of Selected Su..:

Delgado-Fernandez, Paloma ; Plaza-Vinuesa, Laura ; Lizasoain-Sánchez, Silvia...
Journal of Agricultural and Food Chemistry.  68 (2020)  26 - p. 7040-7050 , 2020
Link: https://doi.org/10.1021/..
 
?
12

Probiotic viability in yoghurts containing oligosaccharides..:

Delgado-Fernández, Paloma ; Hernández-Hernández, Oswaldo ; Olano, Agustín..
International Dairy Journal.  102 (2020)  - p. 104621 , 2020
Link: https://doi.org/10.1016/..
 
?
13

Physical properties of synbiotic yogurts as affected by the..:

Delgado-Fernández, Paloma ; Moreno, F. Javier ; Corzo, Nieves.
International Dairy Journal.  105 (2020)  - p. 104665 , 2020
Link: https://doi.org/10.1016/..
 
?
14

Hydrolysis and transgalactosylation catalysed by β-galactos..:

Julio-Gonzalez, Lesbia Cristina ; Hernández-Hernández, Oswaldo ; Javier Moreno, F....
Food Research International.  129 (2020)  - p. 108811 , 2020
Link: https://doi.org/10.1016/..
 
?
15

Carbohydrate fraction characterisation of functional yogurt..:

Sabater, Carlos ; Abad-García, Celia ; Delgado-Fernández, Paloma..
Journal of Food Composition and Analysis.  90 (2020)  - p. 103484 , 2020
Link: https://doi.org/10.1016/..
 
1-15