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Cosme, Fernanda
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1

Production and Characterization of Red Fruit Spirits Made f..:

Bezerra, Mário ; Cosme, Fernanda ; Nunes, Fernando M.
Foods.  13 (2024)  8 - p. 1187 , 2024
Link: https://doi.org/10.3390/..
 
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2

Exploring factors influencing the levels of biogenic amines..:

Moreira, Luís ; Milheiro, Juliana ; Filipe-Ribeiro, Luís..
Food Research International.  190 (2024)  - p. 114558 , 2024
Link: https://doi.org/10.1016/..
 
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3

Clean labelling sodium nitrite at pilot scale: In-situ redu..:

de Carvalho, Teresa Bento ; Oliveira, Mónica ; Gomes, Ana Maria...
Meat Science.  216 (2024)  - p. 109572 , 2024
Link: https://doi.org/10.1016/..
 
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4

Overview of the distinctive characteristics of strawberry, ..:

Bezerra, Mário ; Ribeiro, Miguel ; Cosme, Fernanda.
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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5

Efficiency of Alginic Acid, Sodium Carboxymethylcellulose, ..:

Cosme, Fernanda ; Filipe-Ribeiro, Luís ; Coixão, Ana..
Foods.  13 (2024)  12 - p. 1880 , 2024
Link: https://doi.org/10.3390/..
 
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6

Winemaking: Advanced Technology and Flavor Research:

Cosme, Fernanda ; Nunes, Fernando M. ; Filipe-Ribeiro, Luís
Foods.  13 (2024)  12 - p. 1937 , 2024
Link: https://doi.org/10.3390/..
 
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7

Impacts of Climate Change and Mitigation Strategies for Som..:

Bacelar, Eunice ; Pinto, Teresa ; Anjos, Rosário...
Plants.  13 (2024)  14 - p. 1942 , 2024
Link: https://doi.org/10.3390/..
 
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8

Featured Cover: Cover Image, Volume 23, Issue 3:

Bezerra, Mário ; Ribeiro, Miguel ; Cosme, Fernanda.
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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9

Reductive amination of aldehyde 2,4-dinitrophenylhydrazones..:

Milheiro, Juliana ; Cosme, Fernanda ; Filipe-Ribeiro, Luís.
Food Chemistry.  405 (2023)  - p. 134897 , 2023
Link: https://doi.org/10.1016/..
 
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10

Fast and Simple UPLC–Q-TOF MS Method for Determination of B..:

Dias, Lara ; Milheiro, Juliana ; Ribeiro, Miguel...
Foods.  12 (2023)  17 - p. 3313 , 2023
Link: https://doi.org/10.3390/..
 
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11

Composition of Nuts and Their Potential Health Benefits—An ..:

Gonçalves, Berta ; Pinto, Teresa ; Aires, Alfredo...
Foods.  12 (2023)  5 - p. 942 , 2023
Link: https://doi.org/10.3390/..
 
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12

Discrimination of Port wines by style and age using chromat..:

Milheiro, Juliana ; Filipe-Ribeiro, Luís ; Cosme, Fernanda.
Food Research International.  172 (2023)  - p. 113181 , 2023
Link: https://doi.org/10.1016/..
 
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13

Development and validation of a multiple headspace solid-ph..:

Milheiro, Juliana ; Filipe-Ribeiro, Luís ; Cosme, Fernanda.
Food Chemistry.  421 (2023)  - p. 136154 , 2023
Link: https://doi.org/10.1016/..
 
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14

Microbial and Commercial Enzymes Applied in the Beverage Pr..:

Cosme, Fernanda ; Inês, António ; Vilela, Alice
Fermentation.  9 (2023)  4 - p. 385 , 2023
Link: https://doi.org/10.3390/..
 
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15

Chemical and Sensory Characteristics of Fruit Juice and Fru..:

Pinto, Teresa ; Vilela, Alice ; Cosme, Fernanda
Beverages.  8 (2022)  2 - p. 33 , 2022
Link: https://doi.org/10.3390/..
 
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