I agree that this site is using cookies. You can find further informations here.
X
Cosson, Audrey
58  results:
Search for persons X
?
1

Adapting legume/meat portion sizes on plates to enhance leg..:

Cosson, Audrey ; Sebbane, Maxime ; Dougkas, Anestis
Appetite.  189 (2023)  - p. 106913 , 2023
Link: https://doi.org/10.1016/..
 
?
2

Identification and characterization of the main peptides in..:

Cosson, Audrey ; Oliveira Correia, Lydie ; Descamps, Nicolas..
Food Chemistry.  367 (2022)  - p. 130747 , 2022
Link: https://doi.org/10.1016/..
 
?
3

Using a mixture design and fraction-based formulation to be..:

Cosson, Audrey ; Blumenthal, David ; Descamps, Nicolas..
Food Research International.  141 (2021)  - p. 110151 , 2021
Link: https://doi.org/10.1016/..
 
?
4

Block protocol for conventional profiling to sensory charac..:

Cosson, Audrey ; Delarue, Julien ; Mabille, Anne-Cécile...
Food Quality and Preference.  83 (2020)  - p. 103927 , 2020
Link: https://doi.org/10.1016/..
 
?
5

Using Multiple Sensory Profiling Methods to Gain Insight in..:

Cosson, Audrey ; Souchon, Isabelle ; Richard, Julia..
Foods.  9 (2020)  8 - p. 969 , 2020
Link: https://doi.org/10.3390/..
 
?
6

Identification and characterization of the main peptides in..:

Cosson, Audrey ; Oliveira Correia, Lydie ; Descamps, Nicolas..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2021.130747.  , 2022
Link: https://hal.inrae.fr/hal..
 
?
7

Identification and characterization of the main peptides in..:

Cosson, Audrey ; Oliveira Correia, Lydie ; Descamps, Nicolas..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2021.130747.  , 2022
Link: https://agroparistech.ha..
 
?
8

Identification and characterization of the main peptides in..:

Cosson, Audrey ; Oliveira Correia, Lydie ; Descamps, Nicolas..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2021.130747.  , 2022
Link: https://hal.inrae.fr/hal..
 
?
9

Identification and characterization of the main peptides in..:

Cosson, Audrey ; Oliveira Correia, Lydie ; Descamps, Nicolas..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2021.130747.  , 2022
Link: https://agroparistech.ha..
 
?
10

Identification and characterization of the main peptides in..:

Cosson, Audrey ; Oliveira Correia, Lydie ; Descamps, Nicolas..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2021.130747.  , 2022
Link: https://hal.inrae.fr/hal..
 
?
11

Identification and characterization of the main peptides in..:

Cosson, Audrey ; Oliveira Correia, Lydie ; Descamps, Nicolas..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2021.130747.  , 2022
Link: https://agroparistech.ha..
 
?
12

Identification and characterization of the main peptides in..:

Cosson, Audrey ; Oliveira Correia, Lydie ; Descamps, Nicolas..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2021.130747.  , 2021
Link: https://agroparistech.ha..
 
?
13

Identification and characterization of the main peptides in..:

Cosson, Audrey ; Oliveira Correia, Lydie ; Descamps, Nicolas..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2021.130747.  , 2021
Link: https://agroparistech.ha..
 
?
14

Pea protein based foods for the future : From chemical comp..:

Cosson, Audrey
NNT: 2021UPASB012.  , 2021
Link: https://pastel.hal.scien..
 
?
15

Using a mixture design and fraction-based formulation to be..:

Cosson, Audrey ; Blumenthal, David ; Descamps, Nicolas..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2021.110151.  , 2021
Link: https://agroparistech.ha..
 
1-15