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1

Estudo da estabilidade dimensional na co-extrusão de pisos ..:

Costa, Mafalda Alexandra Gonçalves de Freitas
http://hdl.handle.net/1822/65495. , 2020

Link: http://hdl.handle.net/18..

2

List of Contributors:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,

Albuquerque, Tânia Gonçalves ; Amara, Sana Ben ; Antony, Usha... - p. xi-xiv , 2020

Link: https://doi.org/10.1016/..

3

Melon peel flour: utilization as a functional ingredient in..:

Silva, Mafalda Alexandra ; Albuquerque, Tânia Gonçalves ; Alves, Rita Carneiro..
Food & Function. 15 (2024) 4 - p. 1899-1908 , 2024

Link: https://doi.org/10.1039/..

4

The Health Effects of Low Glycemic Index and Low Glycemic L..:

Peres, Maria ; Costa, Helena S. ; Silva, Mafalda Alexandra.
Nutrients. 15 (2023) 24 - p. 5060 , 2023

Link: https://doi.org/10.3390/..

5

List of contributors:

, In: Multiple Biological Activities of Unconventional Seed Oils,

Abdull Razis, Ahmad Faizal ; Abdullah, Che Azurahanim Che ; Afoakwah, Newlove A.... - p. xiii-xvi , 2022

Link: https://doi.org/10.1016/..

6

Cucumis melo L. Pulp and By-Products: Nutritional and Antio..:

Silva, Mafalda Alexandra ; Albuquerque, Tânia Gonçalves ; Alves, Rita C...
Current Developments in Nutrition. 5 (2021) - p. 570 , 2021

Link: https://doi.org/10.1093/..

7

List of contributors:

, In: Valorization of Agri-Food Wastes and By-Products,

Aadil, Rana Muhammad ; Adegoke, Samuel Chetachukwu ; Ahmad, Aziz... - p. xix-xxiii , 2021

Link: https://doi.org/10.1016/..

8

Fruit byproducts as alternative ingredients for bakery prod..:

, In: Valorization of Agri-Food Wastes and By-Products,

Silva, Mafalda Alexandra ; Albuquerque, Tânia Gonçalves ; Alves, Rita Carneiro.. - p. 111-131 , 2021

Link: https://doi.org/10.1016/..

9

Prickly pear:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,

Albuquerque, Tânia Gonçalves ; Pereira, Paula ; Silva, Mafalda Alexandra... - p. 709-728 , 2020

Link: https://doi.org/10.1016/..

10

Melon (Cucumis melo L.) by-products: Potential food ingredi..:

Silva, Mafalda Alexandra ; Albuquerque, Tânia Gonçalves ; Alves, Rita C...
Trends in Food Science & Technology. 98 (2020) - p. 181-189 , 2020

Link: https://doi.org/10.1016/..

11

Are chloropropanols and glycidyl fatty acid esters a matter..:

Albuquerque, Tânia Gonçalves ; Costa, Helena S. ; Silva, Mafalda Alexandra.
Trends in Food Science & Technology. 105 (2020) - p. 494-514 , 2020

Link: https://doi.org/10.1016/..

12

An update on processed foods: Relationship between salt, sa..:

Albuquerque, Tânia Gonçalves ; Santos, Joana ; Silva, Mafalda Alexandra..
Food Chemistry. 267 (2018) - p. 75-82 , 2018

Link: https://doi.org/10.1016/..

13

Multivariate characterization of salt and fat content, and ..:

Albuquerque, Tânia Gonçalves ; Santos, Joana ; Silva, Mafalda Alexandra..
Food & Function. 8 (2017) 11 - p. 4170-4178 , 2017

Link: https://doi.org/10.1039/..

14

List of contributors:

, In: Aging,

Abrantes, Margarida ; Alves, Raquel ; Anugula, Sharath... - p. xxi-xxxiv , 2023

Link: https://doi.org/10.1016/..

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