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Costa de Conto, Leilane
66  results:
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1

Evaluation of the fatty matter contained in microcapsules o..:

Costa de Conto, Leilane ; Fernandes, Gabriel Deschamps ; Grosso, Carlos Raimundo Ferreira..
Food Research International.  54 (2013)  1 - p. 432-438 , 2013
Link: https://doi.org/10.1016/..
 
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2

Physico–chemical, morphological, and pasting properties of ..:

Costa de Conto, Leilane ; Plata‐Oviedo, Manuel Salvador Vicente ; Joy Steel, Caroline.
Starch - Stärke.  63 (2011)  4 - p. 198-208 , 2011
Link: https://doi.org/10.1002/..
 
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3

Lúpulo no Brasil: Uma cultura promissora em ascensão:

Almeida, Aline da Rosa ; Conto, Leilane Costa de
Food Science Today.  3 (2024)  1 - p. 1-7 , 2024
Link: https://doi.org/10.58951..
 
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4

Chemometry as applied to the production of omega-3 microcap..:

de Conto, Leilane Costa ; Grosso, Carlos Raimundo Ferreira ; Gonçalves, Lireny Aparecida Guaraldo
LWT - Food Science and Technology.  53 (2013)  1 - p. 218-224 , 2013
Link: https://doi.org/10.1016/..
 
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5

Effects of the addition of microencapsulated omega-3 and ro..:

de Conto, Leilane Costa ; Porto Oliveira, Raquel Silveira ; Pereira Martin, Luiz Gabriel..
LWT - Food Science and Technology.  45 (2012)  1 - p. 103-109 , 2012
Link: https://doi.org/10.1016/..
 
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6

Characterization of Crude Watermelon Seed Oil by Two Differ..:

de Conto, Leilane Costa ; Gragnani, Marco Antonio Lefevre ; Maus, Diogo...
Journal of the American Oil Chemists' Society.  88 (2011)  11 - p. 1709-1714 , 2011
Link: https://doi.org/10.1007/..
 
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7

Microencapsulation and Its Uses in Food Science and Technol..:

Conto, Leilane Costa De
https://openresearchlibrary.org/viewer/e8871818-af5a-42c4-b123-27fcc9aa967a.  , 2019
Link: https://openresearchlibr..
 
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8

Microencapsulation and Its Uses in Food Science and Technol..:

do Amaral, Pedro Henrique Rodrigues ; Andrade, Patrícia Lopes ; de Conto, Leilane Costa
ISBN:978-1-83881-869-2.  , 2019
Link: https://mts.intechopen.c..
 
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9

Avaliação físico-química e sensorial de conservas de pinhão..:

Conto, Leilane Costa de ; Ide, Gilberto Massashi
https://revistas.unicentro.br/index.php/ambiencia/article/view/2556/pdf.  , 2015
Link: https://revistas.unicent..
 
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10

Perfil sensorial e teste de consumidor de biscoito wafer ti..:

Novello, Daiana ; Conto, Leilane Costa de ; Campagnol, Paulo Cezar...
https://revistas.unicentro.br/index.php/ambiencia/article/view/1146/1704.  , 2012
Link: https://revistas.unicent..
 
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11

Perfil sensorial e teste de consumidor de biscoito wafer ti..:

Carlos Alberto Gois Suzart ; Julice Dutra Lopes ; Mariana Vanin Sewaybricker...
http://revistas.unicentro.br/index.php/ambiencia/article/view/1146/1704.  , 2012
Link: https://doaj.org/article..
 
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12

ASSISTÊNCIA PRÉ-NATAL COMO FERRAMENTA PROFILÁTICA DE INTERC..:

Monteiro, Jenice Vitorino ; Costa, Lucas Manoel Oliveira ; Viana, Izabel Luiza Rodrigues de Sousa...
Saberes Plurais Educação na Saúde.  7 (2023)  2 - p. e132691 , 2023
Link: https://doi.org/10.54909..
 
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13

Assistência de enfermagem no manejo da dor do paciente onco..:

Lima, Wenderson Felipe Moreira ; Alves, Nádia da Silva ; Azevedo, Sávylla Lorena Santos de...
Research, Society and Development.  12 (2023)  1 - p. e13212139686 , 2023
Link: https://doi.org/10.33448..
 
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14

Compreensão acerca dos fatores de risco de lesão por pressã..:

Costa, Lucas Manoel Oliveira ; Souza, Marcus Vinicius de Carvalho ; Silva, Jordeilson Luis Araujo...
Brazilian Journal of Implantology and Health Sciences.  5 (2023)  5 - p. 4116-4129 , 2023
Link: https://doi.org/10.36557..
 
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15

Perfil epidemiológico de pessoas diagnosticadas com síndrom..:

Silva, Rafael Radison Coimbra Pereira da ; Fonseca, Maria Clara Santos ; Sousa, Juliana do Nascimento...
Research, Society and Development.  9 (2020)  10 - p. e6799108980 , 2020
Link: https://doi.org/10.33448..
 
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