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Costantini, Antonella
250
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1
The Impact of a Commercial Biostimulant on the Grape Mycobi..:
Pulcini, Laura
;
Bona, Elisa
;
Vaudano, Enrico Tommaso
...
Microorganisms. 11 (2023) 8 - p. 1873 , 2023
Link:
https://doi.org/10.3390/..
?
2
Yeast Biodiversity in Vineyard during Grape Ripening: Compa..:
Costantini, Antonella
;
Vaudano, Enrico
;
Pulcini, Laura
...
Processes. 10 (2022) 5 - p. 901 , 2022
Link:
https://doi.org/10.3390/..
?
3
Wine Fermentation Performance of Indigenous Saccharomyces c..:
Costantini, Antonella
;
Cravero, Maria Carla
;
Panero, Loretta
...
Beverages. 7 (2021) 2 - p. 30 , 2021
Link:
https://doi.org/10.3390/..
?
4
Genome Sequence of Oenococcus oeni OE37, an Autochthonous S..:
Costantini, Antonella
;
Blazquez, Ana B.
;
Cerutti, Francesco
...
Microbiology Resource Announcements. 9 (2020) 39 - p. , 2020
Link:
https://doi.org/10.1128/..
?
5
An Overview on Biogenic Amines in Wine:
Costantini, Antonella
;
Vaudano, Enrico
;
Pulcini, Laura
..
Beverages. 5 (2019) 1 - p. 19 , 2019
Link:
https://doi.org/10.3390/..
?
6
Yeast distribution in Grignolino grapes growing in a new vi..:
Vaudano, Enrico
;
Quinterno, Giorgia
;
Costantini, Antonella
...
International Journal of Food Microbiology. 289 (2019) - p. 154-161 , 2019
Link:
https://doi.org/10.1016/..
?
7
Phage-host interactions analysis of newly characterized Oen..:
Costantini, Antonella
;
Doria, Francesca
;
Saiz, Juan-Carlos
.
International Journal of Food Microbiology. 246 (2017) - p. 12-19 , 2017
Link:
https://doi.org/10.1016/..
?
8
An event-specific method for the detection and quantificati..:
Vaudano, Enrico
;
Costantini, Antonella
;
Garcia-Moruno, Emilia
International Journal of Food Microbiology. 234 (2016) - p. 15-23 , 2016
Link:
https://doi.org/10.1016/..
?
9
Dry ice blasting, a new tool for barrel regeneration treatm..:
Costantini, Antonella
;
Vaudano, Enrico
;
Cravero, Maria Carla
...
European Food Research and Technology. 242 (2016) 10 - p. 1673-1683 , 2016
Link:
https://doi.org/10.1007/..
?
10
Phytase-producing capacity of yeasts isolated from traditio..:
Greppi, Anna
;
Krych, Łukasz
;
Costantini, Antonella
...
International Journal of Food Microbiology. 205 (2015) - p. 81-89 , 2015
Link:
https://doi.org/10.1016/..
?
11
Complementing DIGE proteomics and DNA subarray analyses to ..:
Costantini, Antonella
;
Rantsiou, Kalliopi
;
Majumder, Avishek
...
Journal of Proteomics. 123 (2015) - p. 114-127 , 2015
Link:
https://doi.org/10.1016/..
?
12
Effect of additives on the rehydration ofSaccharomyces cere..:
Vaudano, Enrico
;
Noti, Olta
;
Costantini, Antonella
.
Journal of the Institute of Brewing. 120 (2014) 1 - p. 71-76 , 2014
Link:
https://doi.org/10.1002/..
?
13
Putrescine production from different amino acid precursors ..:
Costantini, Antonella
;
Pietroniro, Roberta
;
Doria, Francesca
..
International Journal of Food Microbiology. 165 (2013) 1 - p. 11-17 , 2013
Link:
https://doi.org/10.1016/..
?
14
Identification of reference genes suitable for normalizatio..:
Vaudano, Enrico
;
Noti, Olta
;
Costantini, Antonella
.
Biotechnology Letters. 33 (2011) 8 - p. 1593-1599 , 2011
Link:
https://doi.org/10.1007/..
?
15
Quantitative expression analysis of mleP gene and two genes..:
Costantini, Antonella
;
Vaudano, Enrico
;
Rantsiou, Kalliopi
..
Applied Microbiology and Biotechnology. 91 (2011) 6 - p. 1601-1609 , 2011
Link:
https://doi.org/10.1007/..
1-15
Related subjects
Sprachkurse Italienisch A2
Sprachkurse Italienisch B1