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Costantini, Lara
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1

Tomato pomace food waste from different variants as a high ..:

Farinon, Barbara ; Felli, Martina ; Sulli, Maria...
Food Chemistry.  452 (2024)  - p. 139509 , 2024
Link: https://doi.org/10.1016/..
 
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2

The Prebiotic Diet: Other Dietary Molecules Implicated in G..:

Rinninella, Emanuele ; Costantini, Lara
Foods.  13 (2024)  3 - p. 490 , 2024
Link: https://doi.org/10.3390/..
 
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3

Characterizing the antioxidant activity and sensory profile..:

Frangipane, Maria Teresa ; Costantini, Lara ; Garzoli, Stefania..
Journal of Agriculture and Food Research.  16 (2024)  - p. 101113 , 2024
Link: https://doi.org/10.1016/..
 
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4

Editorial: Polyunsaturated fatty acids and gut microbiota:

Rinninella, Emanuele ; Costantini, Lara
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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5

Antioxidant Profile and Sensory Analysis in Olive Oils of D..:

Frangipane, Maria Teresa ; Costantini, Lara ; Merendino, Nicolò.
Agriculture.  13 (2023)  5 - p. 993 , 2023
Link: https://doi.org/10.3390/..
 
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6

Endocrine Disruptors in Food, Estrobolome and Breast Cancer:

Filippone, Alessio ; Rossi, Cristina ; Rossi, Maria Maddalena...
Journal of Clinical Medicine.  12 (2023)  9 - p. 3158 , 2023
Link: https://doi.org/10.3390/..
 
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7

Detection of Secondary Metabolites, Proximate Composition a..:

Taiti, Cosimo ; Di Vito, Maura ; Di Mercurio, Mattia...
Applied Sciences.  14 (2023)  1 - p. 67 , 2023
Link: https://doi.org/10.3390/..
 
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8

Hazelnut Skin Waste as a Functional Ingredient to Nutrition..:

Costantini, Lara ; Frangipane, Maria Teresa ; Molinari, Romina...
Foods.  12 (2023)  14 - p. 2774 , 2023
Link: https://doi.org/10.3390/..
 
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9

Polyunsaturated Fatty Acids as Prebiotics: Innovation or Co..:

Rinninella, Emanuele ; Costantini, Lara
Foods.  11 (2022)  2 - p. 146 , 2022
Link: https://doi.org/10.3390/..
 
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10

Effect of malting on nutritional and antioxidant properties..:

Farinon, Barbara ; Costantini, Lara ; Molinari, Romina...
Food Chemistry.  370 (2022)  - p. 131348 , 2022
Link: https://doi.org/10.1016/..
 
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11

Biotechnological Transformation of Hempseed in the Food Ind..:

, In: Cannabis/Hemp for Sustainable Agriculture and Materials,
Farinon, Barbara ; Molinari, Romina ; Costantini, Lara. - p. 163-202 , 2022
Link: https://doi.org/10.1007/..
 
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12

Food Emulsifiers and Metabolic Syndrome: The Role of the Gu..:

De Siena, Martina ; Raoul, Pauline ; Costantini, Lara...
Foods.  11 (2022)  15 - p. 2205 , 2022
Link: https://doi.org/10.3390/..
 
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13

Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) for Immunom..:

Velotti, Francesca ; Costantini, Lara ; Merendino, Nicolò
Journal of Clinical Medicine.  12 (2022)  1 - p. 304 , 2022
Link: https://doi.org/10.3390/..
 
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14

Polyphenols as modulators of pre‐established gut microbiota..:

Molinari, Romina ; Merendino, Nicolò ; Costantini, Lara
BioFactors.  48 (2021)  2 - p. 255-273 , 2021
Link: https://doi.org/10.1002/..
 
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15

The Effect of Trans Fatty Acids on Human Health: Regulation..:

Pipoyan, Davit ; Stepanyan, Stella ; Stepanyan, Seda...
Foods.  10 (2021)  10 - p. 2452 , 2021
Link: https://doi.org/10.3390/..
 
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