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Covas, María-Isabel
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1

Rich oleocanthal and oleacein extra virgin olive oil and in..:

Ruiz-García, Ignacio ; Ortíz-Flores, Rodolfo ; Badía, Rocío...
Clinical Nutrition.  42 (2023)  8 - p. 1389-1398 , 2023
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Olives and Olive Oil in Health and Disease Prevention,
Abia, Rocio ; Abouloifa, H. ; Adriana, Morales-Martínez... - p. xvii-xxiii , 2021
Link: https://doi.org/10.1016/..
 
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3

From Green Technology to Functional Olive Oils: Assessing t..:

Hernáez, Álvaro ; Jaramillo, Sara ; García-Borrego, Aránzazu...
Antioxidants.  10 (2021)  2 - p. 202 , 2021
Link: https://doi.org/10.3390/..
 
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4

The bioavailability of olive oil phenolic compounds and the..:

, In: Olives and Olive Oil in Health and Disease Prevention,
de la Torre, Rafael ; Fitó, Montserrat ; Covas, María-Isabel - p. 193-203 , 2021
Link: https://doi.org/10.1016/..
 
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5

Pharmacokinetics of maslinic and oleanolic acids from olive..:

de la Torre, Rafael ; Carbó, Marceli ; Pujadas, Mitona...
Food Chemistry.  322 (2020)  - p. 126676 , 2020
Link: https://doi.org/10.1016/..
 
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6

Cardioprotective Effect of a Virgin Olive Oil Enriched with..:

Vazquez, Alejandra ; Sanchez-Rodriguez, Estefania ; Vargas, Félix...
Nutrients.  11 (2019)  8 - p. 1728 , 2019
Link: https://doi.org/10.3390/..
 
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7

Effects of Virgin Olive Oils Differing in Their Bioactive C..:

Sanchez-Rodriguez, Estefania ; Biel-Glesson, Sara ; Fernandez-Navarro, Jose R....
Nutrients.  11 (2019)  3 - p. 561 , 2019
Link: https://doi.org/10.3390/..
 
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8

Data on the endogenous conversion of tyrosol into hydroxyty..:

Boronat, Anna ; Mateus, Julian ; Soldevila-Domenech, Natalia...
Data in Brief.  27 (2019)  - p. 104787 , 2019
Link: https://doi.org/10.1016/..
 
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9

Cardiovascular benefits of tyrosol and its endogenous conve..:

Boronat, Anna ; Mateus, Julian ; Soldevila-Domenech, Natalia...
Free Radical Biology and Medicine.  143 (2019)  - p. 471-481 , 2019
Link: https://doi.org/10.1016/..
 
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10

Phenol-enriched olive oils improve HDL antioxidant content ..:

Farràs, Marta ; Fernández-Castillejo, Sara ; Rubió, Laura...
The Journal of Nutritional Biochemistry.  51 (2018)  - p. 99-104 , 2018
Link: https://doi.org/10.1016/..
 
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11

Effects of Virgin Olive Oils Differing in Their Bioactive C..:

Sanchez-Rodriguez, Estefania ; Lima-Cabello, Elena ; Biel-Glesson, Sara...
Nutrients.  10 (2018)  5 - p. 626 , 2018
Link: https://doi.org/10.3390/..
 
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12

Virgin olive oil enriched with its own phenolic compounds o..:

Valls, Rosa-M. ; Farràs, Marta ; Pedret, Anna...
Journal of Functional Foods.  28 (2017)  - p. 285-292 , 2017
Link: https://doi.org/10.1016/..
 
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13

Liquid chromatography tandem mass spectrometric determinati..:

Pozo, Oscar J. ; Pujadas, Mitona ; Gleeson, Sarah Biel...
Analytica Chimica Acta.  990 (2017)  - p. 84-95 , 2017
Link: https://doi.org/10.1016/..
 
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14

Alkylglycerols reduce serum complement and plasma vascular ..:

Parri, A. ; Fitó, Montserrat ; Torres, C. F....
Inflammopharmacology.  24 (2016)  2-3 - p. 127-131 , 2016
Link: https://doi.org/10.1007/..
 
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15

Analysis of free hydroxytyrosol in human plasma following t..:

Pastor, Antoni ; Rodríguez-Morató, Jose ; Olesti, Eulàlia...
Journal of Chromatography A.  1437 (2016)  - p. 183-190 , 2016
Link: https://doi.org/10.1016/..
 
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