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Covino, Clelia
11  results:
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1

Mitigation of acrylamide formation in wood oven baked pizza..:

Covino, Clelia ; Tafuri, Andrea ; Sorrentino, Angela...
Journal of the Science of Food and Agriculture.  104 (2024)  7 - p. 4070-4082 , 2024
Link: https://doi.org/10.1002/..
 
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2

Asparaginase enzyme reduces acrylamide levels in fried and ..:

Covino, Clelia ; Sorrentino, Angela ; Pierro, Prospero Di...
Food Chemistry Advances.  2 (2023)  - p. 100206 , 2023
Link: https://doi.org/10.1016/..
 
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3

Study of Physico-Chemical Properties of Dough and Wood Oven..:

Covino, Clelia ; Sorrentino, Angela ; Di Pierro, Prospero.
Foods.  12 (2023)  7 - p. 1407 , 2023
Link: https://doi.org/10.3390/..
 
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4

Lignocellulosic fibres from enzyme-treated tomato plants: C..:

Covino, Clelia ; Sorrentino, Angela ; Di Pierro, Prospero...
International Journal of Biological Macromolecules.  161 (2020)  - p. 787-796 , 2020
Link: https://doi.org/10.1016/..
 
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5

Study of Physico-Chemical Properties of Dough and Wood Oven..:

Covino, Clelia ; Sorrentino, Angela ; Di Pierro, Prospero.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093465/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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6

Study of Physico-Chemical Properties of Dough and Wood Oven..:

Clelia Covino ; Angela Sorrentino ; Prospero Di Pierro.
https://www.mdpi.com/2304-8158/12/7/1407.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Asparaginase enzyme reduces acrylamide levels in fried and ..:

Clelia Covino ; Angela Sorrentino ; Prospero Di Pierro...
http://www.sciencedirect.com/science/article/pii/S2772753X23000266.  , 2023
Link: https://doi.org/10.1016/..
 
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8

Study of Physico-Chemical Properties of Dough and Wood Oven..:

Clelia Covino ; Angela Sorrentino ; Prospero Di Pierro.
info:eu-repo/semantics/altIdentifier/wos/WOS:000969865200001.  , 2023
Link: https://hdl.handle.net/1..
 
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9

Study of Physico-Chemical Properties of Dough and Wood Oven..:

Clelia Covino ; Angela Sorrentino ; Prospero Di Pierro.
Food Physics and (Bio)Chemistry.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Development of Calibration and Validation Models for the De..:

Clelia Covino ; Angela Sorrentino ; Prospero Di Pierro..
https://www.cetjournal.it/index.php/cet/article/view/12543.  , 2022
Link: https://doi.org/10.3303/..
 
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11

Development of Calibration and Validation Models for the De..:

Clelia Covino ; Angela Sorrentino ; Prospero Di Pierro..
volume:93.  , 2022
Link: http://hdl.handle.net/11..
 
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