E-LIB Suche - Ergebnisse für: Coxam, V.

1

Benefits and safety of dietary protein for bone health—an e..:

Rizzoli, R. ; Biver, E. ; Bonjour, J.-P....
Osteoporosis International. 29 (2018) 9 - p. 1933-1948 , 2018

Link: https://doi.org/10.1007/..

2

The role of calcium supplementation in healthy musculoskele..:

Harvey, N. C. ; Biver, E. ; Kaufman, J.-M....
Osteoporosis International. 28 (2016) 2 - p. 447-462 , 2016

Link: https://doi.org/10.1007/..

3

Des régimes enrichis en pruneau d'Agen ou en concentré de j..:

Léotoing, L. ; Wauquier, F. ; Davicco, M.-J....
Nutrition Clinique et Métabolisme. 30 (2016) 3 - p. 256-257 , 2016

Link: https://doi.org/10.1016/..

4

Dairy Product Consumption in FrenchChildren in 2010:

Coxam, V. ; Marmonier, C. ; Chazelle, E..
Food and Nutrition Sciences. 6 (2015) 6 - p. 562-570 , 2015

Link: https://doi.org/10.4236/..

5

Twelve-month consumption of a polyphenol extract from olive..:

Filip, R. ; Possemiers, Sam ; Heyerick, A....
The Journal of nutrition, health and aging. 19 (2015) 1 - p. 77-86 , 2015

Link: https://doi.org/10.1007/..

6

Assessment of health claims in the field of bone: a view of..:

Bruyère, O. ; Rizzoli, R. ; Coxam, V....
Osteoporosis International. 23 (2011) 1 - p. 193-199 , 2011

Link: https://doi.org/10.1007/..

7

Hesperidin and naringin, two main flavonoids of citrus frui..:

Habauzit, V. ; Trzeciakiewicz, A. ; Mardon, J....
Proceedings of the Nutrition Society. 67 (2008) OCE5 - p. , 2008

Link: https://doi.org/10.1017/..

8

Hesperidin and naringin, two main flavonoids of citrus frui..:

Habauzit, V. ; Trzeciakiewicz, A. ; Mardon, J....
Proceedings of the Nutrition Society. 67 (2008) OCE5 - p. , 2008

Link: https://doi.org/10.1017/..

9

Modulation of soy isoflavones bioavailability and subsequen..:

Mathey, J. ; Mardon, J. ; Fokialakis, N....
Osteoporosis International. 18 (2007) 5 - p. 671-679 , 2007

Link: https://doi.org/10.1007/..

10

Isoflavonoid-based bone-sparing treatments exert a low acti..:

PHRAKONKHAM, P ; CHEVALIER, J ; DESMETZ, C...
Toxicology and Applied Pharmacology. 224 (2007) 2 - p. 105-115 , 2007

Link: https://doi.org/10.1016/..

11

Impact of energy and casein or whey protein intake on bone ..:

Mardon, J. ; Zangarelli, A. ; Walrand, S....
British Journal of Nutrition. 99 (2007) 4 - p. 764-772 , 2007

Link: https://doi.org/10.1017/..

12

Influence de l'exposition précoce aux isoflavones de soja s..:

Mardon, J. ; Puel, C. ; Kati-coulibaly, S....
Annales d'Endocrinologie. 67 (2006) 2 - p. 182 , 2006

Link: https://doi.org/10.1016/..

13

Concentrations of isoflavones in plasma and urine of post-m..:

Mathey, J. ; Lamothe, V. ; Coxam, V....
Journal of Pharmaceutical and Biomedical Analysis. 41 (2006) 3 - p. 957-965 , 2006

Link: https://doi.org/10.1016/..

14

Nutrition et métabolisme osseux:

Coxam, V. ; Davicco, M.-J.
Annales d'Endocrinologie. 67 (2006) 2 - p. 131-137 , 2006

Link: https://doi.org/10.1016/..

15

L'hespérétine-7-glucose est plus efficace que l'hespéridine..:

Horcajada, M.N. ; Habauzit, V. ; Gil-Izquierdo, A....
Annales d'Endocrinologie. 67 (2006) 2 - p. 182-183 , 2006

Link: https://doi.org/10.1016/..