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Craig, Winston J.
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1

Contributors:

, In: Meat and Meat Replacements,
Andrés, Silvina Cecilia ; Berardy, Andrew ; Bertoni, Giuseppe... - p. xi-xiii , 2023
Link: https://doi.org/10.1016/..
 
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2

Plant-Based Dairy Alternatives Contribute to a Healthy and ..:

Craig, Winston J. ; Messina, Virginia ; Rowland, Ian...
Nutrients.  15 (2023)  15 - p. 3393 , 2023
Link: https://doi.org/10.3390/..
 
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3

A Comprehensive Analysis of the Nutritional Composition of ..:

Medici, Elphee ; Craig, Winston J. ; Rowland, Ian
Nutrients.  15 (2023)  15 - p. 3415 , 2023
Link: https://doi.org/10.3390/..
 
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4

Nutritional and health value of plant-based meat alternativ..:

, In: Meat and Meat Replacements,
Craig, Winston ; Berardy, Andrew - p. 171-194 , 2023
Link: https://doi.org/10.1016/..
 
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5

Nutritional Profiles of Non-Dairy Plant-Based Cheese Altern..:

Craig, Winston J. ; Mangels, A. Reed ; Brothers, Cecilia J.
Nutrients.  14 (2022)  6 - p. 1247 , 2022
Link: https://doi.org/10.3390/..
 
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6

Nutritional Content of Non-Dairy Frozen Desserts:

Craig, Winston J. ; Brothers, Cecilia J.
Nutrients.  14 (2022)  19 - p. 4150 , 2022
Link: https://doi.org/10.3390/..
 
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7

Nutritional Content and Health Profile of Non-Dairy Plant-B..:

Craig, Winston J. ; Brothers, Cecilia J.
Nutrients.  13 (2021)  11 - p. 4069 , 2021
Link: https://doi.org/10.3390/..
 
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8

The Safe and Effective Use of Plant-Based Diets with Guidel..:

Craig, Winston J. ; Mangels, Ann Reed ; Fresán, Ujué...
Nutrients.  13 (2021)  11 - p. 4144 , 2021
Link: https://doi.org/10.3390/..
 
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9

Pre-Gestational Consumption of Ultra-Processed Foods and Ri..:

Leone, Alessandro ; Martínez-González, Miguel Ángel ; Craig, Winston...
Nutrients.  13 (2021)  7 - p. 2202 , 2021
Link: https://doi.org/10.3390/..
 
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10

Nutritional Content and Health Profile of Single-Serve Non-..:

Craig, Winston J. ; Brothers, Cecilia J. ; Mangels, Reed
Nutrients.  14 (2021)  1 - p. 162 , 2021
Link: https://doi.org/10.3390/..
 
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11

International Analysis of the Nutritional Content and a Rev..:

Craig, Winston J. ; Fresán, Ujué
Nutrients.  13 (2021)  3 - p. 842 , 2021
Link: https://doi.org/10.3390/..
 
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12

Nutritional Quality and Health Effects of Low Environmental..:

Fresán, Ujué ; Craig, Winston J. ; Martínez-González, Miguel A..
Nutrients.  12 (2020)  8 - p. 2385 , 2020
Link: https://doi.org/10.3390/..
 
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13

Influence of the Socio-Cultural Environment and External Fa..:

Fresán, Ujué ; Errendal, Sofie ; Craig, Winston J.
Sustainability.  12 (2020)  21 - p. 9093 , 2020
Link: https://doi.org/10.3390/..
 
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14

Looking for a Nutritive and Sustainable Source of Protein? ..:

Fresan, Ujue ; Mejia, Maximino ; Jaceldo-Siegl, Karen..
Current Developments in Nutrition.  3 (2019)  - p. nzz047.P03-004-19 , 2019
Link: https://doi.org/10.1093/..
 
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15

Meat Analogs from Different Protein Sources: A Comparison o..:

Fresán, Ujué ; Mejia, Maximino Alfredo ; Craig, Winston J..
Sustainability.  11 (2019)  12 - p. 3231 , 2019
Link: https://doi.org/10.3390/..
 
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