E-LIB Suche - Ergebnisse für: Cranage, David

1

Causal Attributions and Overall Blame of Self-Service Techn..:

Lee, Boyoun ; Cranage, David A.
Journal of Hospitality Marketing & Management. 27 (2017) 1 - p. 61-84 , 2017

Link: https://doi.org/10.1080/..

2

Omega-3 Fatty Acid Oil Enhancement of a Protein-Based Recov..:

MacMartin, Jessica Marie ; Buckley, W. E. ; Cranage, David..
Journal of Food Research. 6 (2017) 4 - p. 83 , 2017

Link: https://doi.org/10.5539/..

3

Restaurants' healthy eating initiatives for children increa..:

Lee, Kiwon ; Conklin, Martha ; Bordi, Peter.
International Journal of Hospitality Management. 59 (2016) - p. 60-71 , 2016

Link: https://doi.org/10.1016/..

4

How anchoring and self-confidence level influence perceived..:

Qiu, Landie ; Cranage, David ; Mattila, Anna S
Journal of Revenue and Pricing Management. 15 (2016) 2 - p. 138-152 , 2016

Link: https://doi.org/10.1057/..

5

Service failure of intermediary service: impact of ambiguou..:

Lee, Bo Youn ; Cranage, David A.
Journal of Travel & Tourism Marketing. 34 (2016) 4 - p. 515-530 , 2016

Link: https://doi.org/10.1080/..

6

Why wait? Impact of waiting lines on self-service technolog..:

Kokkinou, Alinda ; Cranage, David A.
International Journal of Contemporary Hospitality Management. 27 (2015) 6 - p. 1181-1197 , 2015

Link: https://doi.org/10.1108/..

7

Caregivers' Reactions to Healthful Items and Nutrition Info..:

Lee, Kiwon ; Conklin, Martha ; Bordi, Peter.
Journal of Foodservice Business Research. 18 (2015) 3 - p. 244-257 , 2015

Link: https://doi.org/10.1080/..

8

College Students' Health Perceptions of Individual Fast Foo..:

Hwang, Jungjin ; Cranage, David A.
Journal of Foodservice Business Research. 18 (2015) 5 - p. 520-535 , 2015

Link: https://doi.org/10.1080/..

9

What you get is not what you saw: exploring the impacts of ..:

Kuo, Pei-Jou ; Zhang, Lu ; Cranage, David A.
International Journal of Contemporary Hospitality Management. 27 (2015) 6 - p. 1301-1319 , 2015

Link: https://doi.org/10.1108/..

10

Good treats

, In: Innovations in services marketing and management / Anita Goyal, [editor]

eating out not just for joy but also for well-being

Sujan, Harish ; Borrero, Silvio ; Cranage, David. (2014) - p. 118-135

Copies: BB WiWi: 11a swl 042/042

11

Green strategies for hotels: Estimation of recycling benefi..:

Singh, Nripendra ; Cranage, David ; Lee, Seoki
International Journal of Hospitality Management. 43 (2014) - p. 13-22 , 2014

Link: https://doi.org/10.1016/..

12

The role of perceived corporate social responsibility on pr..:

Lee, Kiwon ; Conklin, Martha ; Cranage, David A..
International Journal of Hospitality Management. 37 (2014) - p. 29-37 , 2014

Link: https://doi.org/10.1016/..

13

Using self-service technology to reduce customer waiting ti..:

Kokkinou, Alinda ; Cranage, David A.
International Journal of Hospitality Management. 33 (2013) - p. 435-445 , 2013

Link: https://doi.org/10.1016/..

14

Willingness to Pay for Customization: The Impact of Choice ..:

Kuo, Pei-Jou ; Cranage, David A.
International Journal of Hospitality & Tourism Administration. 13 (2012) 4 - p. 313-327 , 2012

Link: https://doi.org/10.1080/..

15

Toward Understanding Consumer Processing of Negative Online..:

Lee, Chung Hun ; Cranage, David A.
Journal of Hospitality & Tourism Research. 38 (2012) 3 - p. 330-360 , 2012

Link: https://doi.org/10.1177/..